2012年2月21日 星期二

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22 則留言:


  1. wa!!!個雞好誇張ar=0=
    我宜家好肚餓,越睇越肚餓 :p
    [版主回覆02/21/2012 13:28:10]個雞其實好得!哈

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  2. 好想快啲食到富貴雞
    [版主回覆02/21/2012 13:27:55]要夾埋呀daddy時間先得

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  3. 記得以往大少奶怕雞頭, 而家已經可以整全雞, 好利害! 這個雞用嚟做宴客菜式, 一流!
    [版主回覆02/21/2012 13:07:00]隻雞仍然無頭的。。。有專人處理了

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  4. 好正呀, 我之前已經見到你整, 足之等左你個食譜好...勁勁勁, 我想問1-2斤重雞要焗約幾耐 ?
    [版主回覆02/21/2012 13:46:27]我唔知d雞幾重要焗幾耐,但至少都2個鐘會好d

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  5. 今次隻雞好高難度喎!哈~哈~哈~陳仔咬duck咬到好落力喎!係咪佢無Afternoon雞咬~所以要咬duck補數啊?
    [版主回覆02/24/2012 12:56:03]陳仔佢好好笑,成個鴨頭咬

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  6. 多謝大少奶分享,我冇焗爐,會試吓蒸嚟玩吓先,我愛栗子,加埋落去先,材料咁豐富一定會好好味.
    [版主回覆02/24/2012 12:57:36]如果蒸就唔好加麵糰,直接荷葉包住蒸

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  7. 多謝分享!!
    [版主回覆02/24/2012 12:56:43]

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  8. Thank you so much for the recipe! It's so funny when you crack it with a real hammer! I'll definitely give it a try!
    [版主回覆02/24/2012 12:57:10]哈!無辦法之下唯有用大hammer啦

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  9. 多謝分享你的美味食譜!!謝謝!!
    [版主回覆02/24/2012 12:57:22]

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  10. 嘩~~~~~OMG..... 睇到都興奮呀!!!!好勁呀!!!!
    [版主回覆02/24/2012 12:57:46]出爐時我地開心到癲呢

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  11. 呢個真係好吸引, 等我都整下先, 多謝分享
    [版主回覆02/24/2012 12:58:31]

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  12. Thank you very much for your sharings!
    [版主回覆02/24/2012 12:58:38]

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  13. Thanks for sharing :)
    [版主回覆02/24/2012 12:58:46]

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  14. nice, can almost smell it all the way here =)
    [版主回覆02/24/2012 12:58:56]mom,你都整丫

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  15. Delicious! Have a great day!
    [版主回覆02/24/2012 12:59:02]

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  16. 好吸引啊﹗

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  17. 雞又得, 百花小棠菜又GOOD, BAGEL又好掂....但阿陳仔又係好CUTE.......

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  18. 哇, 我都要跟著整

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  19. 睇到流晒口水ah!要學整呵呵~~~

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  20. 好鍾意你和Vanlily 的食譜, 睇得好開心!!!!

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  21. 多謝你呀, 我前日都整左, 個個都話, 味道好好呀, 不過, 時間唔夠, 我整左2.5 小時, 但D骨都仲未散, 不過, 隻雞就好滑.勁LIKE .

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歡迎大家留言,但會先檢閱先會顯示,謝謝
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