喂))))大聲d啦聽唔到呀
係呀！
做乜咁耐唔見人
我晨早流流開始整紅豆栗子糕囉，今日天色唔好，件紅豆糕好難影啊
咩話？我以前整過，今次個食譜唔同架！係傳統食譜囉！
唔使整咁耐？個紅豆都煲成兩個幾鐘，然後仲要蒸丫嘛
有乜唔同？佢好味架！再加埋栗子，個紅豆自己煲香豆味好多囉！個食譜係事頭婆媽咪提供既
上次燒野食，事頭婆帶來比我地食，好好味
以前我整既用粟粉，今次用粘米粉，今次個複雜dd，要比心機煲紅豆囉
咩呀？整件嚟？有無食譜？
我新書既食譜都仲未諗掂，又寫食譜出來？等陣你地唔買書又話我個blog有，我仲使繼續有得寫書既？
下？你地唔會咁對我？係咪架先？
哼~~~~~睇下反應啦！反應好咪寫...............囉...囉..囉.囉..囉........
唔講住，我好累，係咁先啦！bye bye
係呀！
做乜咁耐唔見人
我晨早流流開始整紅豆栗子糕囉，今日天色唔好，件紅豆糕好難影啊
咩話？我以前整過，今次個食譜唔同架！係傳統食譜囉！
唔使整咁耐？個紅豆都煲成兩個幾鐘，然後仲要蒸丫嘛
有乜唔同？佢好味架！再加埋栗子，個紅豆自己煲香豆味好多囉！個食譜係事頭婆媽咪提供既
上次燒野食，事頭婆帶來比我地食，好好味
以前我整既用粟粉，今次用粘米粉，今次個複雜dd，要比心機煲紅豆囉
咩呀？整件嚟？有無食譜？
我新書既食譜都仲未諗掂，又寫食譜出來？等陣你地唔買書又話我個blog有，我仲使繼續有得寫書既？
下？你地唔會咁對我？係咪架先？
哼~~~~~睇下反應啦！反應好咪寫...............囉...囉..囉.囉..囉........
唔講住，我好累，係咁先啦！bye bye
蒸好時
食譜：
紅豆 半斤
粘米粉 300g
冰糖 隨意
栗子 一磅
1.先將紅豆洗淨浸冰水，煲一煲水大約1500CC至2000cc，，煲滾水後，紅豆隔走冰水，趁凍倒落滾水中煲，大火滾起轉細火煲2~3小時
(紅豆起晒沙溶晒就可以)
(紅豆起晒沙溶晒就可以)
2.栗子乾身放入微波爐叮45秒，趁熱脫栗子層衣，呢個方法比煲既好，一摔就脫架喇！然後放入煲紅豆個煲裡面一齊煲
3.煲好紅豆後加冰糖，視付口味加冰糖
4.粘米粉遂少加水至成漿，倒入紅豆沙中攪勻，然後蒸45分鐘
放涼切件入雪櫃食得，哼
回覆刪除大少奶，我地點會唔買你D書喎~~~^O^
[版主回覆10/25/2011 16:30:30]Yeahhhhhhhhhhhhh
回覆刪除good !!!!!!
舉手認購 ~~~ =]
[版主回覆10/25/2011 20:00:21]你認購係糕，我新書出時呢…你要比我檢查
[黑天使回覆10/25/2011 16:40:03]認購左啦 ~
[版主回覆10/25/2011 16:30:23]你要記住你講架！你講架！
回覆刪除Right, 書又要譜又要!!!!
[版主回覆10/25/2011 16:29:53]首先送你食譜呢
回覆刪除大少奶，你d書我買晒啦 , 寫食譜出來啦 ! ~^-^~
[版主回覆10/25/2011 16:29:40]post-ed呢~多謝晒！哈
回覆刪除我都有買你d書咖..
請問粘米粉大約加幾多水先夠啊..thx
[版主回覆10/25/2011 16:28:58]我無量過幾多，大約半碗至一碗
大少奶 thank you for posting the recipe. This gives me something new to try over the weekend. The leaves here are changing color to amber, and slowly the weather is getting colder. Soon we will have snow. Any new book coming about about making warm food for only women? I am asking if you know of any new recipes for keeping women's body in good health during winter months and especially dealing with menstrual cycle. Thanks so much, again!
回覆刪除[版主回覆10/25/2011 16:28:23]你好叻！今次新書係女性主題，女性食譜啊
回覆刪除望吓件紅豆糕已滿足~~加油...大少奶，等緊你本書呢!
[版主回覆10/25/2011 18:30:50]我仲有好多未寫，諗起都驚！嗚
回覆刪除你好叻架！
[版主回覆10/25/2011 18:31:22]你仲叻啊
回覆刪除點解紅豆要先浸冰水 ?? 點解 d 紅豆要先洗淨後浸冰水 ??
[版主回覆10/25/2011 18:31:29]冷縮熱脹易爆開囉
回覆刪除呢個甜品好補身呀~~thx
[版主回覆10/26/2011 22:35:54]好暖既感覺
回覆刪除點都會你D書啦...已經買齊了!
[版主回覆10/26/2011 22:35:40]多謝你
回覆刪除這個很好吃呀～喜歡
[版主回覆10/26/2011 22:35:33]真係好好味
no wonder I visited your blog few times yesterday and did not see any actions. Did your arms sore after all the stirring for the "go"?
回覆刪除Did you use better quality red beans or just your normal ones for red bean "sa"?
[版主回覆10/26/2011 22:35:25]我用普通紅豆呢
回覆刪除唔落粟子相同份量可以嗎
[版主回覆10/26/2011 22:34:54]係啊！一樣的
回覆刪除looks yum!!
[版主回覆10/26/2011 22:34:46]多謝
好想整啊啊啊啊啊啊啊啊啊啊~
回覆刪除請問個食譜的意思係未d紅豆同埋d栗子一齊煲到d紅豆"起沙"為止呀? 咁d栗子使唔使切碎佢先拎去煲kar? Thanks~
[版主回覆10/26/2011 22:34:40]栗子你睇下自己鍾意點樣大細，你如果怕栗子大淋最後一個鐘放落去煲
回覆刪除同埋呢, 個粘米粉要加幾多水去開成粉漿呀? thanks thanks~
[版主回覆10/26/2011 22:33:38]你預大約半碗至一碗水
回覆刪除家姐,
我同你第二個兒娚女等緊你本書面世架! 加油~
愛你, 妹上
[版主回覆10/26/2011 22:33:20]妹妹，我要你當故事書見讀比我兩個心愛聽架！愛你家姐上
回覆刪除你咪傻啦!你個blog出咗食譜我都會買咖!之前你出個d書我都賣齊咖!咁你本新書大約幾時出先?
回覆刪除Yummy!! 但紅豆好難煲得林,煲極都係硬ge!?
回覆刪除大少奶..我前幾日試過整..不過唔成功啊.
唔知點解一加左粉漿之後, 就變得好杰..
完全唔係液體狀啦.. 會唔會係D粉漿唔夠水呢..THX~
回覆刪除整左啦， 好吃！！ thank you so much for sharing! :)