聽日契女芝士餅生日會，身為識整蛋糕既契媽，實要負責整蛋糕
但係個蛋糕明明餅餅無份食，但其餘幾個契媽同佢媽媽烏吱卻要我整banoffe
聽日個大閘蟹海鮮生日會要星期一先post
個生日蛋糕睇下花絮先
原來個拖肥醬係成罐鍊奶燉成架！好神奇
係用鷹嘜煉奶成罐燉兩個鐘，燉好就係拖肥醬
花絮，批底放拖肥醬再鋪拖肥，最後會加忌廉，聽日去到呀吱度先整個忌廉
完成品將會係咁，如果成功既話
呢幅相係我去Zamber食既
有興趣整嗎？想知食譜嗎？你知道嗎？星期一來睇嗎？
待續~~~~~~~~~~~~~~~~~~~~~~~~~~
回覆刪除嘩...超想知呀!!!等你呀
回覆刪除yeah.......好味好味，多謝奶仔媽！
回覆刪除有興趣整想知食譜ng知道嗎星期一來睇=)
回覆刪除like it! 快啲post食譜啦~~
回覆刪除learn something new from you already - very amazed that the condensed milk is the base of the toffee sauce. Look forward to your recipe.
回覆刪除要用成罐煉奶，咁呢個餅咪好甜囉!
回覆刪除Wanna know!!! 好似好好味咁！！！
回覆刪除好靚呀！！！超想食！一定好好食啦！！！！流晒口水啦！
回覆刪除有啊有啊 ^ ^ 我都想整啊!
回覆刪除話時話會唔會好甜呀?
用鷹嘜煉奶成罐燉兩個鐘? Oh, No, The 罐 contains lots of BPA gas. Under high heat, it will release even more toxic gas. Not recommend putting the 罐 into hot water to boil because it created toxic in the milk. It is very harmful for health. Hope you don't mind my honesty, but this is my area of research, and I often suggest people not to use microwave or eat canned food.
回覆刪除[Gordon回覆01/03/2012 13:13:37]This is Dolce de leche for lazy people or when no time, a lot of chef do that. Can use 1 liter milk, 300 gram sugar, 5 gram baking soda, simmer in a pot until color is right. Add 5 ml vanilla at the end. Enjoy!
[an回覆11/15/2011 18:30:37]oh! i see, My apology, 大少奶! But try not to eat too much canned food la. It is not good for your health, and don't put the canned food in hot water too often. Sincerely wish you and your husband good health. God blessed you and your excellent cooking skills and great humors!
[版主回覆11/15/2011 09:27:03]跟食譜整，佢教既方法係咁
回覆刪除y so funny, 係咪即係燶左