tag:blogger.com,1999:blog-81073497063432674462024-03-14T20:50:48.669+08:00大少奶's Delicatessen網誌累積瀏覽超過二千萬,散文與食譜作者、專欄作家;除了寫食譜及食評,還有旅遊及美容產品大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.comBlogger3423125tag:blogger.com,1999:blog-8107349706343267446.post-48710293452445194582024-03-14T20:50:00.002+08:002024-03-14T20:50:14.136+08:00No Loong<p> 黃豆粉糍粑</p><p>習慣將喜歡食嘅食物自己動手學整</p><p>糍粑係我喜歡甜品之一</p><p>但而家唔係太多地方有得食,於是我就look下到底點整</p><p>嘩!易到咁唔係唔整呀嘛</p><p>只要有糯米粉就已經得到,不過我無黑糖漿或紅糖晌手</p><p>所以用普通糖漿代替</p><p>做出嚟係外脆內軟好好味</p><p>連包包都愛上</p><p>唯一祕訣就係唔好太大火煎</p><p>免得煎Loong 變 Loong粑比人笑</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKMtSeU8WUIyC8VqSWiOFdbJxeIxX1S_UOqhlBPke0EmXa4BOPr9BEWRlWYkTOOOuj1vaMgGVK84L-z5CfPiDlxeshNGL1MslmiiAJ67E5dXLZzPdWIl7r1XtdkfZHK_-Zq27bRFpzQOxHf0UouOs1nz9Q3mh-LdbywDnHWEf7gfmn5JBdq0YAKs1graW-/s4592/chi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3448" data-original-width="4592" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKMtSeU8WUIyC8VqSWiOFdbJxeIxX1S_UOqhlBPke0EmXa4BOPr9BEWRlWYkTOOOuj1vaMgGVK84L-z5CfPiDlxeshNGL1MslmiiAJ67E5dXLZzPdWIl7r1XtdkfZHK_-Zq27bRFpzQOxHf0UouOs1nz9Q3mh-LdbywDnHWEf7gfmn5JBdq0YAKs1graW-/w640-h480/chi.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">黃豆粉晌Aeon 有售,$7.9/包</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKGHxhY2uMW6uT_VCosAhV_UV3ntslScTAIWTxXkcMpscGy8JYpJhHnqOpfMtWP4jJUH9W1QJgI4JJsMPzb3VmcT6Lpa8OQ6R8CbwNfYFBoxaRpiyDz5Gh7I6ohS0DQxtq0VOQNKmoSNYFeWveeDggk2bR8dlf5T8UZW-0aX2ZzP_YTP_ZUpXpa3ybm87v/s2048/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKGHxhY2uMW6uT_VCosAhV_UV3ntslScTAIWTxXkcMpscGy8JYpJhHnqOpfMtWP4jJUH9W1QJgI4JJsMPzb3VmcT6Lpa8OQ6R8CbwNfYFBoxaRpiyDz5Gh7I6ohS0DQxtq0VOQNKmoSNYFeWveeDggk2bR8dlf5T8UZW-0aX2ZzP_YTP_ZUpXpa3ybm87v/w480-h640/1.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">食譜:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">糯米粉 150g</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">暖水 100-120ml</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">糖 2茶匙</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">另備:黃豆粉、黑糖漿或紅糖漿(普通糖漿也可)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">唔用糖漿都可以沾砂糖代替</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">做法:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">1.糯米粉加糖撈勻,再分次加水</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">水唔好一次過加晒,總之個粉糰成到型便可以</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcsfidM4A7SvCHhP9GhZ7KusCtwgaaJ1EYIwHvowuh6ZorvnoCWD6vrM-3HaiQ1ITNNRURURNQHoTboh4_8L9bfYW6YZ-VoiFd4S8ZuGwmZXEr0DuYdWenAY9IXfqXVVeNdkhhYkv_25XMDIvBdgTBAlTTHtXkVAmUE_dL1qxBhv5bu8qcd1AGvrpiA8ry/s2048/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcsfidM4A7SvCHhP9GhZ7KusCtwgaaJ1EYIwHvowuh6ZorvnoCWD6vrM-3HaiQ1ITNNRURURNQHoTboh4_8L9bfYW6YZ-VoiFd4S8ZuGwmZXEr0DuYdWenAY9IXfqXVVeNdkhhYkv_25XMDIvBdgTBAlTTHtXkVAmUE_dL1qxBhv5bu8qcd1AGvrpiA8ry/w640-h480/2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">2.用筷子攪成糰,再用手搓,如果個粉糰太濕可以額外加少許糯米粉</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYlD9u1RieHgEp5ijQS2UyNwkKVRCqqHJaLKea9mBtWByY3aDkYfHHKtJM1pJZPV5SduIVm8AuDbRsdNtHywahmalgICz2TJLMg5idkJPv9SV6-FKnINj57LYEWgeTp6bZT-tAUrC4AKwTc6f70OnSqluTU2uRhwiXsAbNDroExcq0E_FaUe_2t_tS0xw4/s2048/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYlD9u1RieHgEp5ijQS2UyNwkKVRCqqHJaLKea9mBtWByY3aDkYfHHKtJM1pJZPV5SduIVm8AuDbRsdNtHywahmalgICz2TJLMg5idkJPv9SV6-FKnINj57LYEWgeTp6bZT-tAUrC4AKwTc6f70OnSqluTU2uRhwiXsAbNDroExcq0E_FaUe_2t_tS0xw4/w640-h480/3.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">3.搓成糰後切開長條型6-8份</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn3rr6KihAAc6JT8n_RfJ6Nqtd7a02C45qzV26tkUVT3uJjR_Lo8XFVnav25n7hdycfSuy5Hu5H0KtWvNMOheMtROW5vu-qUuz443wc472KJ4BJ7-csCTUl_L4V3J5mC6l2JNBn2Tmo3GUDeun4KzGzwpOSLMYbC6XtphECeXKf7u3StUwg7bzq9O5XiFu/s2048/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn3rr6KihAAc6JT8n_RfJ6Nqtd7a02C45qzV26tkUVT3uJjR_Lo8XFVnav25n7hdycfSuy5Hu5H0KtWvNMOheMtROW5vu-qUuz443wc472KJ4BJ7-csCTUl_L4V3J5mC6l2JNBn2Tmo3GUDeun4KzGzwpOSLMYbC6XtphECeXKf7u3StUwg7bzq9O5XiFu/w640-h480/4.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">4.切好後再拉長少少</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZP5-DE1bJ_q5y6az2ROTJFQeHyoDnVESDuG5M4_5UQe6U2VnOiG62P-Uj-nsY-qwfy59srUmCzlFexlpl-IceXz_oqHVpX-yxfCVP3XZ56PKqhcf3vCH_TAw0LIvGmmFgcOdVgnjm42tvEcRC3R5YgQszU8reuRP6bY4ujctSkK_FtXDbDPoJ0IR8AFjO/s2048/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZP5-DE1bJ_q5y6az2ROTJFQeHyoDnVESDuG5M4_5UQe6U2VnOiG62P-Uj-nsY-qwfy59srUmCzlFexlpl-IceXz_oqHVpX-yxfCVP3XZ56PKqhcf3vCH_TAw0LIvGmmFgcOdVgnjm42tvEcRC3R5YgQszU8reuRP6bY4ujctSkK_FtXDbDPoJ0IR8AFjO/w640-h480/5.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">5.燒熱油鑊轉中小火,煎至四面金黃色同埋澎脹就可以,最後灑上黃豆粉及糖漿</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqScDTQuT_PxKlpCFSBazc1pLHVuUMQsmy7SUif4kpx2cCJ9PMs3R389NwKD5JtPFp7VksmBdTpoZukqNaW9D052abDhxbztY6d4hYY9dV4bRUkqkVo11U7W0bnwPMNqUqjxNiINSxzVnUt_dY51CbWGgTbuD9vtG_6eD79FctV5k0_FI6mlOzIBeBNBjg/s1876/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1225" data-original-width="1876" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqScDTQuT_PxKlpCFSBazc1pLHVuUMQsmy7SUif4kpx2cCJ9PMs3R389NwKD5JtPFp7VksmBdTpoZukqNaW9D052abDhxbztY6d4hYY9dV4bRUkqkVo11U7W0bnwPMNqUqjxNiINSxzVnUt_dY51CbWGgTbuD9vtG_6eD79FctV5k0_FI6mlOzIBeBNBjg/w640-h418/6.jpg" width="640" /></a></div><br /><p><br /></p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-14506506280813860902024-03-10T20:28:00.005+08:002024-03-10T20:28:37.765+08:00咕嚕<div class="separator" style="clear: both; text-align: left;">咕嚕肉</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;">如果放我晌荒島只可以食一種菜式</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">我一定揀咕嚕肉</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">至少食咗半世都未厭</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">之前睇過一篇講解咕嚕肉文章,個大廚話咕嚕汁一定要用片糖</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">今次試用片糖,真係好食好多</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">個味道真係好唔同</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">食完好開心!</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ0dBHCJgQBk2RCXnPEuIKvHfv2D3Hchs_2CoDPqbVCYw59zdX13WCYy7IoV4cnTxwg45oKhdiHbyr5jA7xfA65IxGmOPCOCZRiNNNyZ4pGSMbSeejKCni9x43-1op066x2AMKYpOEA5WxaZRFjULMBnGFPSQeoNwE-yAA6dmzkCVtzw0b3ueRi8bnW5M5/s3948/gu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3040" data-original-width="3948" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ0dBHCJgQBk2RCXnPEuIKvHfv2D3Hchs_2CoDPqbVCYw59zdX13WCYy7IoV4cnTxwg45oKhdiHbyr5jA7xfA65IxGmOPCOCZRiNNNyZ4pGSMbSeejKCni9x43-1op066x2AMKYpOEA5WxaZRFjULMBnGFPSQeoNwE-yAA6dmzkCVtzw0b3ueRi8bnW5M5/w640-h492/gu.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">食譜:</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">梅頭肉 半斤(按自己所需份量)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">洋蔥 半個 (切件)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">青椒 1個 (切件)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">罐頭菠蘿 3片 (切件)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">雞蛋 半隻</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">生粉 適量</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">醬汁:</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">片糖 1片</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">茄汁 3湯匙</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">白醋 2湯匙</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">水 100ml</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">生粉 1.5茶匙匙</div><div><br /></div><div><div>做法:</div><div><br /></div><div>1.梅頭肉切件,再先加1茶匙糖撈勻,再加1茶匙鹽撈勻,最後加少小生粉醃30分鐘</div></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidqwsu6EsNtftU8FMd4VWk9EDVRodZmEpYjNEAgGLs7mYgygiZtGNHY9UGJ4aAHXvYhiW_yJiAyv0RAcyMXfgg8VbiUhuis_MkRYcg_b2RrVhHz0W2EQ9aJoiQpQ8S7cJFz27nldREzxBM9MJNTEYCtJRLmbnRuhyhIckBkJa6gKOwiZVSe2-o6F2PdRpN/s2048/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidqwsu6EsNtftU8FMd4VWk9EDVRodZmEpYjNEAgGLs7mYgygiZtGNHY9UGJ4aAHXvYhiW_yJiAyv0RAcyMXfgg8VbiUhuis_MkRYcg_b2RrVhHz0W2EQ9aJoiQpQ8S7cJFz27nldREzxBM9MJNTEYCtJRLmbnRuhyhIckBkJa6gKOwiZVSe2-o6F2PdRpN/w640-h480/1.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">2.片糖加100ml放入小煲用小火煮溶成片糖水,再加入茄汁、白醋備用</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXndK1C45xT2J27hKz87rq89lasrBohyphenhyphenf-dpbFwv6zFKntqCFwTMSGZaDbF0GHS9F3btyWhKPkZQZZJMRqqPFSxW6D7Rvra7ayvnyn4Pzgrlxe5AtDbW-I4NyTWc5j1CWn3a-YXn6O805t_qdtZ0LssibawLioASE1nXXbOgtC1OTGg8cByK40ZXdPSt5y/s2048/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXndK1C45xT2J27hKz87rq89lasrBohyphenhyphenf-dpbFwv6zFKntqCFwTMSGZaDbF0GHS9F3btyWhKPkZQZZJMRqqPFSxW6D7Rvra7ayvnyn4Pzgrlxe5AtDbW-I4NyTWc5j1CWn3a-YXn6O805t_qdtZ0LssibawLioASE1nXXbOgtC1OTGg8cByK40ZXdPSt5y/w640-h480/6.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj50vTcTC_un263Ol3KB-dXKquH2Vns913x1UGd2HaphOOJ-a2AE_7rrrlGyZrdDQOGXZYisDvWYsh0Zl99raifOw0hzF7-7Z0WwSew0LlHwC6pxwbMj7wZfpf1NUw3hSdMAjrmhgt4bovg-qKOA6N_2E1-vOysB5NMbKDZRP140coDA7z0XMnRLLtc6oJ6/s2048/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj50vTcTC_un263Ol3KB-dXKquH2Vns913x1UGd2HaphOOJ-a2AE_7rrrlGyZrdDQOGXZYisDvWYsh0Zl99raifOw0hzF7-7Z0WwSew0LlHwC6pxwbMj7wZfpf1NUw3hSdMAjrmhgt4bovg-qKOA6N_2E1-vOysB5NMbKDZRP140coDA7z0XMnRLLtc6oJ6/w640-h480/5.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">3.梅頭肉加入半隻雞蛋撈勻,倒走多餘蛋汁,再加入生粉撈勻,然後第二次加入適量生粉再撈勻多次</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhJXlQwdQMwG593m8nlTZ0HpRE8gPMoGtnd-7_O_LqlUYyc7Wfc5Lf6FaFJ4WAY4avtWhS9LddMVu7zt-v0-R8uKPgWK4C5Vmg2U9d0U-jX2-2eQIDNs8fmCn1y9PVecS_YNMeA_Q5hoS8bwLfPCsWQRbrHFjf3haz54L5SYAXPzMN3hBiFn21qxwFEoCC/s2048/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhJXlQwdQMwG593m8nlTZ0HpRE8gPMoGtnd-7_O_LqlUYyc7Wfc5Lf6FaFJ4WAY4avtWhS9LddMVu7zt-v0-R8uKPgWK4C5Vmg2U9d0U-jX2-2eQIDNs8fmCn1y9PVecS_YNMeA_Q5hoS8bwLfPCsWQRbrHFjf3haz54L5SYAXPzMN3hBiFn21qxwFEoCC/w640-h480/2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">4.小煲加油煮滾,放入豬肉用中火炸至轉色盛起豬肉</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgacZjVHAGCAVZ3YcjChYU84UrCVYEBWERZ3Gk6fAUuT_Fn0rLoB5IxbXTD83US_1EPUl8gEZ5-j9kLsG9haiG_Z1Wj8bxhdlT3egPycxQt0-gNHSelEpcSm5pKOm07XSg0NTX9BlFCBeImyTnXdVJm6ieTmeR677wr400yr3z9ZDEVI7YPWNUo7a4mS2UL/s2048/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgacZjVHAGCAVZ3YcjChYU84UrCVYEBWERZ3Gk6fAUuT_Fn0rLoB5IxbXTD83US_1EPUl8gEZ5-j9kLsG9haiG_Z1Wj8bxhdlT3egPycxQt0-gNHSelEpcSm5pKOm07XSg0NTX9BlFCBeImyTnXdVJm6ieTmeR677wr400yr3z9ZDEVI7YPWNUo7a4mS2UL/w640-h480/3.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">5.油再度滾熱,放豬肉煲用大火再炸多次,炸至金黃色盛起備用</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfVew4rMX18EYO1Sf8cZqKsnRfsWBK5nddHJ49pgQ6lkIDKEEcgH-Fwtdsk3vtSa_5E0e_pK0GZBQIPhsZk4QteBESJSz4qkgT6BV5CE5rf_qtyVmipowbLgZwfJwgoZYfDfpHLJIl4c-4bqEHrN84u_xEpcWlpdYAUyhW675HWKBfOiUJyGVxzKbBhzml/s2048/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfVew4rMX18EYO1Sf8cZqKsnRfsWBK5nddHJ49pgQ6lkIDKEEcgH-Fwtdsk3vtSa_5E0e_pK0GZBQIPhsZk4QteBESJSz4qkgT6BV5CE5rf_qtyVmipowbLgZwfJwgoZYfDfpHLJIl4c-4bqEHrN84u_xEpcWlpdYAUyhW675HWKBfOiUJyGVxzKbBhzml/w640-h480/4.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">6.爆香洋蔥及青椒,倒入醬汁滾起煮至微微杰身,放入豬肉及菠蘿兜勻就可以上碟</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNQB7oJmvmgm_Ym67R2i-MCIcDNKNTQ7yJBoF-XC_9CaxDLtPagC-iuu2gWtIYLxP57AQFeJ6p_TgOAQgym6_bXxWBI4sUMFKU2oRrpYyvTV8RmEfmCL94z2rxz8hZR1Hs6RrM0-kgC_4K1NcmHEYn9QPMR1vdglCDHc04NpsIR1HFRs38wJuheQCulPSn/s2048/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNQB7oJmvmgm_Ym67R2i-MCIcDNKNTQ7yJBoF-XC_9CaxDLtPagC-iuu2gWtIYLxP57AQFeJ6p_TgOAQgym6_bXxWBI4sUMFKU2oRrpYyvTV8RmEfmCL94z2rxz8hZR1Hs6RrM0-kgC_4K1NcmHEYn9QPMR1vdglCDHc04NpsIR1HFRs38wJuheQCulPSn/w640-h480/7.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">*蛋唔好落太多,只要夠沾上豬肉便可以</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">*肉要炸兩次,第一次係令佢熟,第二次係炸脆</div><div><br /></div></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCVw3J9zBA9vgm1BDviHiJrmHtTYLJ8jifWIbcN6Bk5qJvq5PGt7xQkp5PuytGmnknieVDBNdcHc-wtWSWwjAb7VWuZcVuI9A0cWjFisJJos6yfOMMHiMtZJnHFsOpRiH1AN1SXU-G9EEiD4bMmpCPpOJfjXg2htDlTaIkDTR3Fdsuh6dE1GMsrE5EstpG/s2043/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1457" data-original-width="2043" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCVw3J9zBA9vgm1BDviHiJrmHtTYLJ8jifWIbcN6Bk5qJvq5PGt7xQkp5PuytGmnknieVDBNdcHc-wtWSWwjAb7VWuZcVuI9A0cWjFisJJos6yfOMMHiMtZJnHFsOpRiH1AN1SXU-G9EEiD4bMmpCPpOJfjXg2htDlTaIkDTR3Fdsuh6dE1GMsrE5EstpG/w640-h456/8.jpg" width="640" /></a></div><br /> <p></p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-48182857909066916902024-02-28T21:00:00.001+08:002024-02-28T21:00:31.701+08:00港味道<p> 港味沙嗲魷魚、魚蛋</p><p>近日好想自己整一次,出來效果如我想像</p><p>咸中帶辣又有一點甜</p><p>有車仔麵風味</p><p>個醬係由沙茶醬加海鮮醬再加乜乜物物組合而成</p><p>魷魚用水魷但都有少少祕訣去做,否則魷魚會縮到好細呢</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQopWA6gyPlCLxZtredXh5QC3312KjOh8HaSGM0Jf93fKXZGEWnH-kyEl0CrtOCPmN70qG8DFQ_6Tj8Yh2gHTX3tSHjYmy20-e0vBX01TqWEyl2nEKLGFeaOC-m7LcM8Zie1uyd86z3fOhqTOMy-55x8igznYhY2q0heU0J3hGxSJKElXIKtHkDiDBayw4/s4501/kong.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3222" data-original-width="4501" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQopWA6gyPlCLxZtredXh5QC3312KjOh8HaSGM0Jf93fKXZGEWnH-kyEl0CrtOCPmN70qG8DFQ_6Tj8Yh2gHTX3tSHjYmy20-e0vBX01TqWEyl2nEKLGFeaOC-m7LcM8Zie1uyd86z3fOhqTOMy-55x8igznYhY2q0heU0J3hGxSJKElXIKtHkDiDBayw4/w640-h458/kong.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p>食譜:</p><p><br /></p><p>水魷魚 2隻</p><p><br /></p><p>魚蛋 半斤</p><p><br /></p><p>醬料:</p><p><br /></p><p>沙茶醬 2湯匙</p><p><br /></p><p>海鮮醬 1湯匙</p><p><br /></p><p>生抽 1湯匙</p><p><br /></p><p>老抽 2茶匙</p><p><br /></p><p>糖 1湯匙</p><p><br /></p><p>水 1碗</p><p><br /></p><p>蒜頭 2粒</p><p><br /></p><p>辣椒 1-2隻</p><p><br /></p><p>生粉水 適量</p><p><br /></p><p>做法:</p><p><br /></p><p>1.水魷洗乾淨切件,用滾水沖一沖水</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKnS7FpQ048cRuW3IWlCpGwuKG6CM3hkzcU4sdSTvRjqHpyQEBlWx7yJdKrQPE9H1Eujgr0-1KstTYfpq9BZ6Or0xUY2ZOY4myv1xSvOiYnOxvcrt5bsvYwyMcazVAMVx6Ly9pFaoG7CjmPZMTdefA5jm99mkjCWjHHR4yYvosYmZy9DSo-cZe3WGWJjQ7/s2048/df158db0-baf8-4dc3-8a75-f27d4e91524a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKnS7FpQ048cRuW3IWlCpGwuKG6CM3hkzcU4sdSTvRjqHpyQEBlWx7yJdKrQPE9H1Eujgr0-1KstTYfpq9BZ6Or0xUY2ZOY4myv1xSvOiYnOxvcrt5bsvYwyMcazVAMVx6Ly9pFaoG7CjmPZMTdefA5jm99mkjCWjHHR4yYvosYmZy9DSo-cZe3WGWJjQ7/w640-h480/df158db0-baf8-4dc3-8a75-f27d4e91524a.jpg" width="640" /></a></p><p>2.魚蛋洗乾淨</p><p><br /></p><p>3.醬料全部攪勻備用</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip6nXFHur6ax-BTgiuyr-AYYBFd1OyKZUP_dM2345OAOrg3FSuxR16w7Ha2-Ug9eI47wsj5Y2YTxnBVBfUYtZ7S9TsUxFJakEhUGsG6-S2VoIUAbJyd_Hruhecwqvf5SvEXgW3hmFm0HeOD48kOh78N01kefM7I1KJIwpEG_FwvRqt8pY1F5RYmzl7S-KN/s2048/11da0848-f9af-4479-a598-64db40c44db6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip6nXFHur6ax-BTgiuyr-AYYBFd1OyKZUP_dM2345OAOrg3FSuxR16w7Ha2-Ug9eI47wsj5Y2YTxnBVBfUYtZ7S9TsUxFJakEhUGsG6-S2VoIUAbJyd_Hruhecwqvf5SvEXgW3hmFm0HeOD48kOh78N01kefM7I1KJIwpEG_FwvRqt8pY1F5RYmzl7S-KN/w640-h480/11da0848-f9af-4479-a598-64db40c44db6.jpg" width="640" /></a></p><p>4.爆香蒜頭再放魚蛋兜勻加入醬汁及水煮滾試味,味道ok後再加入水魷再滾後就熄火打開蓋浸</p><p>(如果長期滾住及蓋上蓋焗住水魷會過熱而縮水)</p><p><br /></p><p>5.最少浸2小時等佢入味,食之前再加熱及加入生粉水煮杰個汁便可以</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaBxPf9VTfIOKp7ayEXosbmKbSKMJXemwFJUzqBYASdId9Wj-7avLti9ua07Vp9LVV8_qet-TSanfIClPDc1pO9BsG87WXndkXWyvJdesi20RvavKJ1pJeh2-PCWqC25XyQN2hQh007RYccmZsttvabhyRbsGccOEfAd440zLMBip-acraFJAtXqEzUGQF/s2048/560fb890-2df5-4b3b-b189-88903663968c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaBxPf9VTfIOKp7ayEXosbmKbSKMJXemwFJUzqBYASdId9Wj-7avLti9ua07Vp9LVV8_qet-TSanfIClPDc1pO9BsG87WXndkXWyvJdesi20RvavKJ1pJeh2-PCWqC25XyQN2hQh007RYccmZsttvabhyRbsGccOEfAd440zLMBip-acraFJAtXqEzUGQF/w640-h480/560fb890-2df5-4b3b-b189-88903663968c.jpg" width="640" /></a></p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-5627606844177275682024-02-25T20:29:00.010+08:002024-02-25T20:29:44.672+08:00十下<div class="separator" style="clear: both; text-align: center;">10分鐘 芝麻醬汁豬肉菜鍋</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">呢個菜式我影唔到出佢美態</div><div class="separator" style="clear: both;">但以十分鐘可以做到一個有菜有肉味道好菜式,我仍然想分享</div><div class="separator" style="clear: both;">佢用椰菜墊底加豬肉火鍋片</div><div class="separator" style="clear: both;">再調較一個醬汁</div><div class="separator" style="clear: both;">跟住開火煮8分鐘再加醬汁煮2分鐘就done</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">佢賣相唔靚但我原諒佢,哼</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibVCGygi_WmIniXRT8dKKzAGRygbLZE4Od2anlCF5hQPJmVMY_al5r9R56b2HnJwihbE_tQvDcYKjDwdjAHFNoN4D5O9f1MVTaO0-S_csjJxN3BSAWx5LdQDCORibnMFP-2yDjc_DAw3KP8zeG1j2DxbYsv5WsSs7ayvqM_k9n4OAQxdRwlYEx30SIdjea/s4168/yuk.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3326" data-original-width="4168" height="510" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibVCGygi_WmIniXRT8dKKzAGRygbLZE4Od2anlCF5hQPJmVMY_al5r9R56b2HnJwihbE_tQvDcYKjDwdjAHFNoN4D5O9f1MVTaO0-S_csjJxN3BSAWx5LdQDCORibnMFP-2yDjc_DAw3KP8zeG1j2DxbYsv5WsSs7ayvqM_k9n4OAQxdRwlYEx30SIdjea/w640-h510/yuk.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">食譜:</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">火鍋豬肉片 300g</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">椰菜 半個</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">醬汁:</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">醬油或生抽 2湯匙</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">味醂 2湯匙</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">白醋 2湯匙</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">糖 1湯匙</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">麻油 少許</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">芝麻 少許</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">另備:</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">水 1湯匙</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鹽 少許</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">做法:</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">1.將椰菜切件放鍋底</div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcTgV7YkzmQKCFviiEEsfZIsMTJoJWHVGx2BAmcOpMs0xOBTejFPM18PRSK03WSdLLan3GUgEUPBQCGuM-ss6ha8nIuemLj8UU9SMU0L3ZChyphenhyphen0DOoyk96N6Uurs9UOu_KYi6a46L4QNpD4D4rHAdn5Y9hlhqZFaqxezUhYJqd1nLrNY4CLYICpcgPgwh4b/s2048/4f05cfed-8c56-4437-b94b-c2882a5c035f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcTgV7YkzmQKCFviiEEsfZIsMTJoJWHVGx2BAmcOpMs0xOBTejFPM18PRSK03WSdLLan3GUgEUPBQCGuM-ss6ha8nIuemLj8UU9SMU0L3ZChyphenhyphen0DOoyk96N6Uurs9UOu_KYi6a46L4QNpD4D4rHAdn5Y9hlhqZFaqxezUhYJqd1nLrNY4CLYICpcgPgwh4b/w640-h480/4f05cfed-8c56-4437-b94b-c2882a5c035f.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">2.將火鍋肉片鋪上椰菜面,灑少許鹽於肉片上,再加一湯匙水蓋上鍋蓋開中火煮7分鐘</div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOFgXJzExCS2qRyy_MCfRzD0scAoQ7zJPIZ9lzv2p39DegWPWeeeoSDXWESyXolij6m82KZ2n1sTcn7oYPAwiauzigGj6eOZw9PwpxRpatpKGdEez8oMhvwWfg-gx0L_s8CijWD7hjXhJvXSQeSp8oPtvKJQl3cJuSApz_ypoOfL3fYQSkhnvEM0zEmmfh/s2048/4038fc79-e5f2-4fbb-97a3-c68374230a2d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOFgXJzExCS2qRyy_MCfRzD0scAoQ7zJPIZ9lzv2p39DegWPWeeeoSDXWESyXolij6m82KZ2n1sTcn7oYPAwiauzigGj6eOZw9PwpxRpatpKGdEez8oMhvwWfg-gx0L_s8CijWD7hjXhJvXSQeSp8oPtvKJQl3cJuSApz_ypoOfL3fYQSkhnvEM0zEmmfh/w640-h480/4038fc79-e5f2-4fbb-97a3-c68374230a2d.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">3.將醬汁撈勻,淋上醬汁慢火煮多3分鐘便完成</div><div><br /></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoK8pd1fXJ2H0nswRSgGqP0__RX_Y5H1CsH1Y9aUynGN9-tywtBPe3OstUEFKbo5tx8W8KPEWhzMp8pgKX_5JEMFeEx5T2jLPC8RW4LhiAQG_FWFuu8E7UaOgyVd86SAUVATraKlem3FCFARBZ2Pp7xW4wRKWUUJ7IBs9YPios64M2a2KO689KuIzfE3wM/s2048/4d9c8f80-2f1f-4bff-ac01-fe6289b13760.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoK8pd1fXJ2H0nswRSgGqP0__RX_Y5H1CsH1Y9aUynGN9-tywtBPe3OstUEFKbo5tx8W8KPEWhzMp8pgKX_5JEMFeEx5T2jLPC8RW4LhiAQG_FWFuu8E7UaOgyVd86SAUVATraKlem3FCFARBZ2Pp7xW4wRKWUUJ7IBs9YPios64M2a2KO689KuIzfE3wM/w640-h480/4d9c8f80-2f1f-4bff-ac01-fe6289b13760.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="margin-left: 1em; margin-right: 1em; text-align: center;"><br /></div><div style="text-align: center;"> </div><p></p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-18824816722913976152024-02-23T13:53:00.001+08:002024-02-23T13:53:03.738+08:00開齋<div class="separator" style="clear: both; text-align: left;">素菜腐皮卷</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;">一直想整腐皮卷,朋友上我屋企就可以一煎就得</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">結果就係病左,跟住無整到</div><div class="separator" style="clear: both; text-align: left;">終於整好</div><div class="separator" style="clear: both; text-align: left;">呢個係無肉版本,不過又唔算係全素</div><div class="separator" style="clear: both; text-align: left;">因為有用蠔油</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">當然我本身唔係素食者屋企都唔會有素蠔油呢</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">好鍾意食腐皮卷,連包包明知係有菇都話好食</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">佢真係好好食,哼</div></div><p></p><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMTgR89rQnsA3svpsb1O7JEZEmh429NKnzvddONYJeXNqsCtL8Ipry67N835y_JpJzI9UNpmSyqK4s7v7EuFKjCd6uS-DTPMPb6d6uNl4hjpJtzN3FHlozZq1hzU89QQqvGXnLoJZrEbLQ42R2ND_jFTNCYaQx63GVxQIAQJnTuMEWADk22gfeBgkrIT-6/s4520/fuuuu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3194" data-original-width="4520" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMTgR89rQnsA3svpsb1O7JEZEmh429NKnzvddONYJeXNqsCtL8Ipry67N835y_JpJzI9UNpmSyqK4s7v7EuFKjCd6uS-DTPMPb6d6uNl4hjpJtzN3FHlozZq1hzU89QQqvGXnLoJZrEbLQ42R2ND_jFTNCYaQx63GVxQIAQJnTuMEWADk22gfeBgkrIT-6/w640-h452/fuuuu.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">食譜:大約12件</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">腐皮 2塊</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">甘筍 1條(切絲)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鮮冬菇 10隻(切片)</div><div class="separator" style="clear: both;">(大家可以用乾貨)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">乾木耳絲 半碗</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">芫茜 少許</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">調味:</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">蠔油 適量</div><div class="separator" style="clear: both;">麻油 少許</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8AMbNG5THR1r4WVZ5wDnHzD8VLLPh4bzUyCYNg1z398HQGfQXi8apBnDorWnDRm-IWiRb9mgrPQp063N1XboHcfNQdXaS5LGT_kUgDnVzNYXAk56ShtQz8vX4KCjAIbkwFKvTKKLR-N5ulT9VKF-pA-u5pkwzWgiM_Ak7OfAuliM5h5EB7PjAFo5DNOTY/s2048/1d890a74-d836-49b5-88e7-94c9a78b4350.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8AMbNG5THR1r4WVZ5wDnHzD8VLLPh4bzUyCYNg1z398HQGfQXi8apBnDorWnDRm-IWiRb9mgrPQp063N1XboHcfNQdXaS5LGT_kUgDnVzNYXAk56ShtQz8vX4KCjAIbkwFKvTKKLR-N5ulT9VKF-pA-u5pkwzWgiM_Ak7OfAuliM5h5EB7PjAFo5DNOTY/w640-h480/1d890a74-d836-49b5-88e7-94c9a78b4350.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">做法:</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">1. 木耳絲浸水,最好換三次水去味再瀝乾水</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">2.將所有材料炒勻,材料開始軟身後加蠔油</div><div class="separator" style="clear: both;">蠔油多少視符你口味,初落少少試味先</div><div class="separator" style="clear: both;">最後加上少放麻油兜勻</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAVCotzh3M8JYHwbC5quBxBpIvXZPNICuZ-05V0TrzLCduV8l0neb9Zldg4HQn9Xs0GSmk_Fkc6Tv4r6zHcQpI5lELtHOQVqNudQDg8OLrYhfi4Ozv_NimaHw5FCjOAZjTBLuP-o8w1uyIsDXofxwjDHjaeDSJDKk8hdPIxCF8tYUNws9ErpHTMtFgRlJK/s2048/9b2d9965-27ef-49d2-a5e9-8f8ea202fbe9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAVCotzh3M8JYHwbC5quBxBpIvXZPNICuZ-05V0TrzLCduV8l0neb9Zldg4HQn9Xs0GSmk_Fkc6Tv4r6zHcQpI5lELtHOQVqNudQDg8OLrYhfi4Ozv_NimaHw5FCjOAZjTBLuP-o8w1uyIsDXofxwjDHjaeDSJDKk8hdPIxCF8tYUNws9ErpHTMtFgRlJK/w640-h480/9b2d9965-27ef-49d2-a5e9-8f8ea202fbe9.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><b>*千其唔好落鹽,否則材料會出水,用蠔油有味又夠乾身</b></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTvJQtr_uTbcpmPiDtqFQ89ZKvKsYFzaj3GqNyyzfYaOtMfPd0f1C6LfsjH-uDk_9PSBJ3_dXx9rjEq9Qc0h8Lsn7Zfm04RpqKsnwsRXiM93gYwq_uS082XsrhyaUfs8_bShH5uGzBdvq7PT0CE-GWCi1cd_fZqV0xcMjlEXEs_o3FQZ2L-cCsFw5w4UcL/s2048/6cb52da2-37c1-41e7-8b37-ebcfa3087d56.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTvJQtr_uTbcpmPiDtqFQ89ZKvKsYFzaj3GqNyyzfYaOtMfPd0f1C6LfsjH-uDk_9PSBJ3_dXx9rjEq9Qc0h8Lsn7Zfm04RpqKsnwsRXiM93gYwq_uS082XsrhyaUfs8_bShH5uGzBdvq7PT0CE-GWCi1cd_fZqV0xcMjlEXEs_o3FQZ2L-cCsFw5w4UcL/w640-h480/6cb52da2-37c1-41e7-8b37-ebcfa3087d56.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">3.腐皮用濕布抹一抹,剪成平均份6塊,再放上餡料卷好</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSLmD7BwTOui65Cr-Fz3ikMUsDM0ryUCDNBvO8kkHM1W3-gcei5KYjA0o-CxFUjjCYoBLtUSne8mH0O5Zf1oSquTc3BeAvgXZIaTzJ5TYp84sBcoAMywihZfISfH3Z0CFwdLTpMvxXhAmpc2I6dobcTgGfEJ8jw9ntmMJ1s_A_o8DazCWJv2gIIcYtB7-0/s2048/a891a015-efe7-4d61-ab44-e24e92ba1f12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSLmD7BwTOui65Cr-Fz3ikMUsDM0ryUCDNBvO8kkHM1W3-gcei5KYjA0o-CxFUjjCYoBLtUSne8mH0O5Zf1oSquTc3BeAvgXZIaTzJ5TYp84sBcoAMywihZfISfH3Z0CFwdLTpMvxXhAmpc2I6dobcTgGfEJ8jw9ntmMJ1s_A_o8DazCWJv2gIIcYtB7-0/w640-h480/a891a015-efe7-4d61-ab44-e24e92ba1f12.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNiEdt3ZHAMRrJQHA-JlrHYo6i75v9PVt0qf2ACqtQ1J_U8v_cfNtF7ofpEjkkvQy6G-6rDbTkCj4arkhtUjFw3BS7L5hyphenhypheneVvOYqH46-qH7h_eQy65aTiHqaT_rH7qkbCqauskT9ZXwlqHeXSdab-aBUHMxuKzujC-nfgTUnAbeU03kcStIgJpswgkT5QX/s2048/c2a84755-4d52-46bf-93b3-32a8a9e78b1f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNiEdt3ZHAMRrJQHA-JlrHYo6i75v9PVt0qf2ACqtQ1J_U8v_cfNtF7ofpEjkkvQy6G-6rDbTkCj4arkhtUjFw3BS7L5hyphenhypheneVvOYqH46-qH7h_eQy65aTiHqaT_rH7qkbCqauskT9ZXwlqHeXSdab-aBUHMxuKzujC-nfgTUnAbeU03kcStIgJpswgkT5QX/w640-h480/c2a84755-4d52-46bf-93b3-32a8a9e78b1f.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">包好後就煎得喇!食時醃醋或 o急汁就 perfect池</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOQ9s0LarPQUZsEPqGJ-EeA5vhKnWqDFVjwmCUH5R1O5Gpl3AN_jHIgAMpdra3bmtf3140FVwP0FiTVAAhQB_GN6z51ptb825kfdh1S8ogf3S_IwGm_DRMSv5jwZc5JSepiBi1vkGT17aTAu7iDh1OnB1WPN7i3hlrwLzzo_rHYLt-m2oi8NvWAgN1XI4R/s2048/f069d1e9-c346-4a3f-a950-d5ac56b2650a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOQ9s0LarPQUZsEPqGJ-EeA5vhKnWqDFVjwmCUH5R1O5Gpl3AN_jHIgAMpdra3bmtf3140FVwP0FiTVAAhQB_GN6z51ptb825kfdh1S8ogf3S_IwGm_DRMSv5jwZc5JSepiBi1vkGT17aTAu7iDh1OnB1WPN7i3hlrwLzzo_rHYLt-m2oi8NvWAgN1XI4R/w640-h480/f069d1e9-c346-4a3f-a950-d5ac56b2650a.jpg" width="640" /></a></div><br /> <p></p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-40610701917345817572024-02-06T16:32:00.006+08:002024-02-06T16:32:51.814+08:00芋愛<p> 炸芋蝦</p><p><br /></p><p>整芋蝦咁多年,年年都有人話見到芋蝦就想起外婆、甚至媽媽</p><p>越來越少人會自己整</p><p>而我就堅持每年都要整,整到天荒地老為止</p><p><br /></p><p>近日見到街外價$150/8個</p><p>我用$25買芋頭炸到廿幾個</p><p>當然心機的確唔少,但如果唔學好易失傳啊</p><p><br /></p><p>要珍惜炸芋蝦嘅人,亦都要珍惜寫芋蝦食譜嘅人啦啦啦</p><p>哼</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0sVfEJKdjo-PEJnTd-psM8mo1YRyzAgvSMX4uoUSPkEqwSsoPOdb9URf8UL1UGTPJ2s1w17x86i8pAd_tgIL2-sriZdoV62edMrGrZdsN0hSrRDUQtPJx7HlPaIxQ2H7y1rGBtMzse6p-yK-P5A1DFACr9mU6267Wr3H__FnoLxS_2T8cfY7kyJnb1jju/s4592/wuha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3448" data-original-width="4592" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0sVfEJKdjo-PEJnTd-psM8mo1YRyzAgvSMX4uoUSPkEqwSsoPOdb9URf8UL1UGTPJ2s1w17x86i8pAd_tgIL2-sriZdoV62edMrGrZdsN0hSrRDUQtPJx7HlPaIxQ2H7y1rGBtMzse6p-yK-P5A1DFACr9mU6267Wr3H__FnoLxS_2T8cfY7kyJnb1jju/w640-h480/wuha.jpg" width="640" /></a></div><br /><p><br /></p><p>食譜:</p><p><br /></p><p>芋頭 半個</p><p><br /></p><p>糯米粉 1湯匙</p><p><br /></p><p>鹽 1/2茶匙</p><p><br /></p><p>五香粉 2茶匙</p><p><br /></p><p>紹酒 1茶匙</p><p><br /></p><p>心機 成擔</p><p><br /></p><p>之前拍過片,可以重溫</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="380" src="https://www.youtube.com/embed/zCuwZUqIESQ" width="457" youtube-src-id="zCuwZUqIESQ"></iframe></div><br /><p><br /></p><p>1.將芋頭做成芋頭絲,唔好太幼又唔好太粗</p><p>我係用刨刨絲出來剛剛好,無刨就要切薄片再切幼絲</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBvxIoZpI8halztdC6GJvCjJLB5cnGgc9Rz1w_zFKK0YaiOV7hI0zonagnPm_Lguv6hJM4vf1fM_knzGoIHHrT7_YUlithNhs61CnXx-9R5W_V4PfIiIkQUavTpMe_wWECpuo5FYl0tpqnhAU_f1aBLJW6rLp1fwq68ywSgTvorOLC_hGTi-fGWorDE4b7/s1536/05997be6-20ec-4222-b87d-405342207212.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1350" data-original-width="1536" height="562" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBvxIoZpI8halztdC6GJvCjJLB5cnGgc9Rz1w_zFKK0YaiOV7hI0zonagnPm_Lguv6hJM4vf1fM_knzGoIHHrT7_YUlithNhs61CnXx-9R5W_V4PfIiIkQUavTpMe_wWECpuo5FYl0tpqnhAU_f1aBLJW6rLp1fwq68ywSgTvorOLC_hGTi-fGWorDE4b7/w640-h562/05997be6-20ec-4222-b87d-405342207212.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p>2.所有調味料撈勻放入碗,炸之前將芋絲及調味料撈勻</p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMoeAgYUPWNwt0SJQ7QmdB6QWwgJlLwunGndVCxbkvNeSoRUg_odOfXIvEt9mJkqhTiGmWLv9ZQw6GgLN8GNZYd2v8iMiiY-jEtu1HBqmbvjleRVjitHq4aX_TdaoAtKw6x6uca3WgesdMuD4xgCXNNiXXgm7Qi_qDgTuC_I8x0-HGQjO4KqQ4Qd1xBfmL/s2048/b5bddbbc-e1b5-4ddd-ac61-6028263675af.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMoeAgYUPWNwt0SJQ7QmdB6QWwgJlLwunGndVCxbkvNeSoRUg_odOfXIvEt9mJkqhTiGmWLv9ZQw6GgLN8GNZYd2v8iMiiY-jEtu1HBqmbvjleRVjitHq4aX_TdaoAtKw6x6uca3WgesdMuD4xgCXNNiXXgm7Qi_qDgTuC_I8x0-HGQjO4KqQ4Qd1xBfmL/w640-h480/b5bddbbc-e1b5-4ddd-ac61-6028263675af.jpg" width="640" /></a></p><p><br /></p><p>3.放晌呢種打邊爐勺度整造型,將兩個勺一上一下合埋再搖幾搖就會比較圓身</p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk_un4snH5R5qY79nPkSPY8Mih3Q4xDmMJq8O3etNtDPV6Ic1HrGq2Qp9_VRJaMCNgeLhQwHFso1cyV8oDQp2Z5RgTkjjVlkzW_f1aSE88O2-azz2SKglaJO7FXOqtWG7xm57Gq7ImG2Wf9wK4GAM1wEpQJuKguDGVu3WJtUIQyfwKLLgyiwtfILrqu8TH/s2048/1ea927b3-fcf6-4189-b098-019be3b4506a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk_un4snH5R5qY79nPkSPY8Mih3Q4xDmMJq8O3etNtDPV6Ic1HrGq2Qp9_VRJaMCNgeLhQwHFso1cyV8oDQp2Z5RgTkjjVlkzW_f1aSE88O2-azz2SKglaJO7FXOqtWG7xm57Gq7ImG2Wf9wK4GAM1wEpQJuKguDGVu3WJtUIQyfwKLLgyiwtfILrqu8TH/w640-h480/1ea927b3-fcf6-4189-b098-019be3b4506a.jpg" width="640" /></a></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNKCC8Kzjch9HSHZc5lkvGnCddw6-Z6gb6uty73meWlswLZrODLuPtPnehpO-hDXjKP83KtDai1JUvCSt2MLqDq7y05sF2lLcWMlXcoUaOC0hfCkTRPMY3jQQIjwI7N2rfdQ6gsmRFhND1K0dwVOKej1SdqrvEfY_Lp5LK0jnQGZndI4pxovRGi7xHBJUd/s2048/3b51ba49-0fda-4b21-86f0-3a04bc3b1a89.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNKCC8Kzjch9HSHZc5lkvGnCddw6-Z6gb6uty73meWlswLZrODLuPtPnehpO-hDXjKP83KtDai1JUvCSt2MLqDq7y05sF2lLcWMlXcoUaOC0hfCkTRPMY3jQQIjwI7N2rfdQ6gsmRFhND1K0dwVOKej1SdqrvEfY_Lp5LK0jnQGZndI4pxovRGi7xHBJUd/w640-h480/3b51ba49-0fda-4b21-86f0-3a04bc3b1a89.jpg" width="640" /></a></p><p>4.熱鍋熱油,用中大火去炸,當佢炸到成型叩一叩佢就會跌出炸埋另一邊</p><p>炸好後放上吸油紙吸油,放涼後放入密實袋或樽可以保存10日</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaL5wiTByoIe_x2hWIOrfLORGkDX4TcohFZ7Uf9fEhqlczw1Brnu6qGa9iYa6EJdsiwHnfQn_Yn85rP2ENxVfhiaLRoF_n-TdvxkAipGM5AQHObaWgldZ9uyCF9kNI2TR6f-I5-RStOjIG9NH7sXyCToDFeaR99br6cS2j3XWxN3ESp4Rq8B56wdBQghIg/s2048/eb1239f4-1608-4aa9-9b39-df528e82379b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaL5wiTByoIe_x2hWIOrfLORGkDX4TcohFZ7Uf9fEhqlczw1Brnu6qGa9iYa6EJdsiwHnfQn_Yn85rP2ENxVfhiaLRoF_n-TdvxkAipGM5AQHObaWgldZ9uyCF9kNI2TR6f-I5-RStOjIG9NH7sXyCToDFeaR99br6cS2j3XWxN3ESp4Rq8B56wdBQghIg/w640-h480/eb1239f4-1608-4aa9-9b39-df528e82379b.jpg" width="640" /></a></p><p><br /></p><p><br /></p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-25503119054267459752024-02-01T19:52:00.003+08:002024-02-01T19:52:29.430+08:00五花腩<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">椰汁桂花糕 (剌身版)</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">呢件五花腩咁款既糕係凍糕唔使煎,當佢剌身就咁食</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">每年過年都一大堆糕,年糕通常會做食譜或送朋友</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">但自己屋企甜糕就會選擇做凍糕,比較清爽又香又甜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">而呢款凍糕更加係我首選咁囉!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">哼</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbcqKkV-7hf3eKvL5blDyNdIKnqOpqtEq6MASGjhph05FfhEWqpKIrW5Ck5gGqzlDQoXHFQ7totUMZlGG7Rkmov3-h-_rVEZCxkfhYLoFpuNGo4AjoWZJUtahV8wJMyItUE58RZ8Q0uCDk9JAs2BxHJPnF_ZcOeFKjDQbparPeXeG_JtnIG3XH8D_FHUF_/s4539/kw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3155" data-original-width="4539" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbcqKkV-7hf3eKvL5blDyNdIKnqOpqtEq6MASGjhph05FfhEWqpKIrW5Ck5gGqzlDQoXHFQ7totUMZlGG7Rkmov3-h-_rVEZCxkfhYLoFpuNGo4AjoWZJUtahV8wJMyItUE58RZ8Q0uCDk9JAs2BxHJPnF_ZcOeFKjDQbparPeXeG_JtnIG3XH8D_FHUF_/w640-h444/kw.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">椰汁層食譜:</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">椰漿 200</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鮮奶 100</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">冰糖 85-100g</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">水 100ml</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">魚膠片/粉 20g</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">做法:</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">1.先將魚膠片浸冰水浸軟,如果用魚膠粉請按包裝指示</div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ABEdFI2o15iskv0w0418wRmQAhaKS1XfoMWERrxHBDlQbkR5kOc-ofI2NR-O8JjVgREUtH6hKXtZwLwEZp7sNOwOttnKJMp281QKRiamWKD73sCYyNV5gUJSWNKvkuQlMM30BnUnpI1EWTqvJE7_ALN5cHuhMZN0DRsqdZOK8ojFIs8GbDOKkHw0uEF9/s2048/dde759ee-1aae-4af6-a7df-391155e96a41.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ABEdFI2o15iskv0w0418wRmQAhaKS1XfoMWERrxHBDlQbkR5kOc-ofI2NR-O8JjVgREUtH6hKXtZwLwEZp7sNOwOttnKJMp281QKRiamWKD73sCYyNV5gUJSWNKvkuQlMM30BnUnpI1EWTqvJE7_ALN5cHuhMZN0DRsqdZOK8ojFIs8GbDOKkHw0uEF9/w640-h480/dde759ee-1aae-4af6-a7df-391155e96a41.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">2.冰糖加水煮溶,趁熱加入魚膠片或粉</div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo4Z_Pc8gz4eGHj937uEw1G3Rgxf2uGMcRQ1jLDpOFn9hyci_-JKEneOwqi52Z9l_qUyMAO3D-R5S7mYiMXDFIR09KUMdn20W-MRMsGBV3kL42zfhSC46GKey8Mr1leQVeEV0Ix3-SBptrGRnm-mWlvQQIaGLHug68XGuyFPLJNqCMpP5mUC7KbetcgSMX/s2048/b2875b12-f103-4dd4-b672-303e23ef4953.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo4Z_Pc8gz4eGHj937uEw1G3Rgxf2uGMcRQ1jLDpOFn9hyci_-JKEneOwqi52Z9l_qUyMAO3D-R5S7mYiMXDFIR09KUMdn20W-MRMsGBV3kL42zfhSC46GKey8Mr1leQVeEV0Ix3-SBptrGRnm-mWlvQQIaGLHug68XGuyFPLJNqCMpP5mUC7KbetcgSMX/w640-h480/b2875b12-f103-4dd4-b672-303e23ef4953.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">3.最後加入鮮奶及椰漿攪勻過篩一次備用</div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm8VYqT7FkmBpZWIuSXwsmpS1UJAZza9sPQqXbix5qN_vOdnwX3dX9WNKHHeYPIZZG0oKvbXTlXNSEnwYXB3_md_7ZHHDYxEvaRDudTdl8cHNh5Ax2E1YJqBALmdKZo7qSmLuEkKlYZ9e8zY62rYfneT2T_FV00K2iruHhrGsjeNsH6J77yNVuPjPt-TDL/s1600/815166b4-855c-4fad-a85e-23da9c851c89.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm8VYqT7FkmBpZWIuSXwsmpS1UJAZza9sPQqXbix5qN_vOdnwX3dX9WNKHHeYPIZZG0oKvbXTlXNSEnwYXB3_md_7ZHHDYxEvaRDudTdl8cHNh5Ax2E1YJqBALmdKZo7qSmLuEkKlYZ9e8zY62rYfneT2T_FV00K2iruHhrGsjeNsH6J77yNVuPjPt-TDL/w640-h480/815166b4-855c-4fad-a85e-23da9c851c89.jpg" width="640" /></a></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">桂花層食譜:</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">乾桂花 1.5湯匙(烘焙店有售)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">冰糖 70g</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">水 250ml</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">魚膠片或粉 12.5g</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">做法:</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">1.先將魚膠片浸冰水浸軟,如果用魚膠粉請按包裝指示</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Yw0pTS6dZ1Q3Ey_A_Yo-pclz5s9vfRk_jX8QH9k2wibYHKMmTbcOGWpuFyOkrfajWxjnvbcz_hfsyxsF43yuBR6D5dGanFA8F4CwaLWQ88K4wK7nR50IT1gfyaeV2OEHER2zNu9QsrtHesbPcAkLwPFPjEjJxhRc1ztYfUXefuyUkjjTICuMcqZW0mj-/s2048/dde759ee-1aae-4af6-a7df-391155e96a41.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Yw0pTS6dZ1Q3Ey_A_Yo-pclz5s9vfRk_jX8QH9k2wibYHKMmTbcOGWpuFyOkrfajWxjnvbcz_hfsyxsF43yuBR6D5dGanFA8F4CwaLWQ88K4wK7nR50IT1gfyaeV2OEHER2zNu9QsrtHesbPcAkLwPFPjEjJxhRc1ztYfUXefuyUkjjTICuMcqZW0mj-/w640-h480/dde759ee-1aae-4af6-a7df-391155e96a41.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">2.乾桂花放入煲加250ml水,水滾後加入冰糖煮溶</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">3.趁熱加入魚膠片或粉攪勻放涼備用</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPbAs6QJqk2Tg1vvKffHDTQqC_FNLAQVOy5umWeOhXi1VygoErqBowfnxrdDJJ1J35FPRORY0Xb-QDXxeSVaOOxMbv7mftZ8GfdA89T9lGaHDUFJkI6TzgjprM1FFJzV4r_ptcyYLqrrsuioMT2dcosP7MbPYPqR7roo_WOHYq4D5lKYLoRY1K9uHbH7GT/s2048/3e9062f9-ba6f-45f4-b205-e6bd632a6ff8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPbAs6QJqk2Tg1vvKffHDTQqC_FNLAQVOy5umWeOhXi1VygoErqBowfnxrdDJJ1J35FPRORY0Xb-QDXxeSVaOOxMbv7mftZ8GfdA89T9lGaHDUFJkI6TzgjprM1FFJzV4r_ptcyYLqrrsuioMT2dcosP7MbPYPqR7roo_WOHYq4D5lKYLoRY1K9uHbH7GT/w640-h480/3e9062f9-ba6f-45f4-b205-e6bd632a6ff8.jpg" width="640" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;">最後:</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">先放120ml椰汁層雪30分鐘再加120ml桂花層雪30分鐘,重複至做夠5層</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">做夠5層後雪4小時以上便食得</div></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdhr9im0b_KEHW6l767OQGTGtJNd343rwymQnIxr1BvkhxfpnXgU8_m-l300lgDWEgzUvCnb61Pd4d4e8mYg1_zVMAcSfKBbwlr3IsR3p6-9kIKfwXrgonldzukdqFo5OOyWVyuW9Sxs5JLEGwfyetW1QiZtdsLubTt7XX3VsehcSr78QDI04yaBoin1px/s2048/b1061464-c8a7-4e43-9fbe-21c0a9900b73.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdhr9im0b_KEHW6l767OQGTGtJNd343rwymQnIxr1BvkhxfpnXgU8_m-l300lgDWEgzUvCnb61Pd4d4e8mYg1_zVMAcSfKBbwlr3IsR3p6-9kIKfwXrgonldzukdqFo5OOyWVyuW9Sxs5JLEGwfyetW1QiZtdsLubTt7XX3VsehcSr78QDI04yaBoin1px/w640-h480/b1061464-c8a7-4e43-9fbe-21c0a9900b73.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">知實有人問邊隻椰漿,我用呢個</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhK6AMFq1sHx2UglWMyM4lpf4mXExNdo15gTxIuMIeNrwxXgAbZf5JAuMo-QMlJ907p0vsrzsFhV2zydVSz3B8uLfypFuX9dKUjcatS96Hz4sRaZPvzfhtJU-Od1YhmDhjlvgRPE_ooJkLAKBmffMEeDF2t6BXQhX7HSUcItEEqNJC1g-d2BZmUK5L7kUi/s2048/7ad5cf0b-5dde-4dac-9ed3-2700000c9a0f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhK6AMFq1sHx2UglWMyM4lpf4mXExNdo15gTxIuMIeNrwxXgAbZf5JAuMo-QMlJ907p0vsrzsFhV2zydVSz3B8uLfypFuX9dKUjcatS96Hz4sRaZPvzfhtJU-Od1YhmDhjlvgRPE_ooJkLAKBmffMEeDF2t6BXQhX7HSUcItEEqNJC1g-d2BZmUK5L7kUi/w640-h480/7ad5cf0b-5dde-4dac-9ed3-2700000c9a0f.jpg" width="640" /></a><br /> <p></p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-63027850968700642862024-01-28T18:06:00.011+08:002024-01-28T18:31:23.055+08:00蒸糕 Bell 之蘿蔔糕<p>一年容易蘿蔔糕,貶下眼又係寫定蘿蔔糕食譜比大家嘅時候</p><p>每年我都會諗出年仲有無人睇我寫食譜</p><p>如果無就唔會再寫,如果有就繼續寫</p><p>幸好,都仲有人睇所以我都要盡快出呢個食譜方便大家自己整</p><p>呢個食譜係最多人跟完話好的,所以同一個食譜寫足十幾年</p><p>每年都寫定唔使大家去搵咁囉</p><p>亦都多謝大家多年信任</p><p>All we are 整蘿蔔糕...</p><p>時鐘滴答 秒針走過</p><p>時光匆匆 我即使挫敗過</p><p>請信任我</p><p>真心的"蘿蔔糕"最後會結果</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuXEnGU8f8dV-l9BkmILlwyVNyGkEPwRTBU6ei7oR0Dp6mYfgUGg7amvig-Tx59c-1mnEKRm8bgJEMkG70GnYKCdKmjKwva3p7NOI3BP2xsTM4gkfvXkWbGCnpOVYpP-n1EZBDPn-aBFcSLK3OTNg6UwLaTCpywj3M8yjriwdNe-T8g98TpfMdmBnQJ9GJ/s4355/ro.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3387" data-original-width="4355" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuXEnGU8f8dV-l9BkmILlwyVNyGkEPwRTBU6ei7oR0Dp6mYfgUGg7amvig-Tx59c-1mnEKRm8bgJEMkG70GnYKCdKmjKwva3p7NOI3BP2xsTM4gkfvXkWbGCnpOVYpP-n1EZBDPn-aBFcSLK3OTNg6UwLaTCpywj3M8yjriwdNe-T8g98TpfMdmBnQJ9GJ/w640-h498/ro.jpg" width="640" /></a></div><br /><p><br /></p><p> 材料: 1斤半裝 2底</p><p><br /></p><p>白蘿蔔 3斤 </p><p><br /></p><p>粘米粉 300g </p><p><br /></p><p>生粉 2湯匙 </p><p><br /></p><p>鹽 半湯匙 ~1湯匙</p><p><br /></p><p>麻油 少許 </p><p><br /></p><p>胡椒粉 少許 </p><p><br /></p><p>臘腸 2條 (切粒)</p><p><br /></p><p>蝦米 2湯匙 (浸軟)</p><p><br /></p><p>瑤柱 2-3粒 (放入碗仔,加入100ml水蒸1小時)</p><p><br /></p><p>蔥白粒 少許</p><p><br /></p><p>水 12安士(*用蒸完瑤柱既水及蘿蔔刨出來既水去代替)</p><p><br /></p><p>米酒 1茶匙</p><p><br /></p><p>生抽 少許</p><p><br /></p><p>糖 1/2茶匙</p><p><br /></p><p><br /></p><p>做法與步驟</p><p><br /></p><p>1.將白蘿蔔刨皮,一半切幼條、一半刨絲備用</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilBSMaJIVPN7xDVBuA3pjUtC3XE3gEkEMkfd_B7odbfIbX3aD5IQ80hDluiEyI3oMmOjS_-o7yvBHAzQwOkqT5pRBw2DBJxuwgj8jAG4gV82z2NfXakuL_DOorAWQmJc1hxUd4IWvXrZQ3lsJy99clOI1A-miqEDoXr8_GAcFvS48Pbp360T-Ewi-BqGcx/s2048/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilBSMaJIVPN7xDVBuA3pjUtC3XE3gEkEMkfd_B7odbfIbX3aD5IQ80hDluiEyI3oMmOjS_-o7yvBHAzQwOkqT5pRBw2DBJxuwgj8jAG4gV82z2NfXakuL_DOorAWQmJc1hxUd4IWvXrZQ3lsJy99clOI1A-miqEDoXr8_GAcFvS48Pbp360T-Ewi-BqGcx/w640-h480/1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ21SI4lWNmoI7nAu5AhlHefRNMuTj28L6EQ-g-zwoC817U0b8xZ8z1zKbSOpmIYsyHSOkvZq889ReZDZX2gD5NYdw2ylFE7NPgMlNhYw47xEpsGEubnhFww_KYr2OKkN4FJiB6R9Ph42cNl9hIbfgBT3GbPlDB3c5R1AM10BV-1_L36-UgFG-T86ZI2LS/s2048/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ21SI4lWNmoI7nAu5AhlHefRNMuTj28L6EQ-g-zwoC817U0b8xZ8z1zKbSOpmIYsyHSOkvZq889ReZDZX2gD5NYdw2ylFE7NPgMlNhYw47xEpsGEubnhFww_KYr2OKkN4FJiB6R9Ph42cNl9hIbfgBT3GbPlDB3c5R1AM10BV-1_L36-UgFG-T86ZI2LS/w640-h480/2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZMalA5p1QMsV-C99KjAlrrGMePcIHfcqwGl58mFeFL8m4ILh_LeD82pUy01HxyxGC4ygKUB7lgELGyzlQnnNEDIT9MC8H-cAkzN_iJwCZ415rg-gthEeIrzR_x6TCmVyw9keZ3h6VNGkJW5xmGZzBNv8FEBrwN4eP4BE43zC-JlePKMIcpjQFAtE9u8qi/s2048/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZMalA5p1QMsV-C99KjAlrrGMePcIHfcqwGl58mFeFL8m4ILh_LeD82pUy01HxyxGC4ygKUB7lgELGyzlQnnNEDIT9MC8H-cAkzN_iJwCZ415rg-gthEeIrzR_x6TCmVyw9keZ3h6VNGkJW5xmGZzBNv8FEBrwN4eP4BE43zC-JlePKMIcpjQFAtE9u8qi/w640-h480/7.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">2. 將粘米粉、生粉加12安士*水開成糊狀,加少許麻油、胡椒粉、鹽備用</span></div><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIARvquoN4ho8Q21pzro_qhjEuL2udAy8i5q0ZmjvQaFQM0t4zhsiTYGkBd0hGrVcOpBJQ_MGJsa2zMgMg4XFOdOW49luo1uS2gJV0vJAIWe-A1fdDmWgsYjBzT0zBeXXrWj0UA1wBleOpwkrSLyzNPgefArn17jcG1RjV4jq1f_JLOGhoRZ-Ctm5ErSH7/s2048/5.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIARvquoN4ho8Q21pzro_qhjEuL2udAy8i5q0ZmjvQaFQM0t4zhsiTYGkBd0hGrVcOpBJQ_MGJsa2zMgMg4XFOdOW49luo1uS2gJV0vJAIWe-A1fdDmWgsYjBzT0zBeXXrWj0UA1wBleOpwkrSLyzNPgefArn17jcG1RjV4jq1f_JLOGhoRZ-Ctm5ErSH7/w640-h480/5.jpg" width="640" /></a></p><p>3.先炒香臘腸、蝦米、瑤柱、蔥白粒加酒及豉油、糖炒香備用</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGlFPoqFfO7yuMHbQWu3mvQi1nKouqPImLYraEAlAcW3Hg_yR_Lc12r9j8wi8itQMnWwwHtCe2Atozi6hat_2L7Z7W1a-9erdlC8rGYdejHA7Akz-BJs68vJX8qnK4T4V9TQlwYWXP3f9MOecHlWqWMIPX-oMEDrwOxYEBQi4VnYeUzJvt81fmZ99IArpZ/s2048/4.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGlFPoqFfO7yuMHbQWu3mvQi1nKouqPImLYraEAlAcW3Hg_yR_Lc12r9j8wi8itQMnWwwHtCe2Atozi6hat_2L7Z7W1a-9erdlC8rGYdejHA7Akz-BJs68vJX8qnK4T4V9TQlwYWXP3f9MOecHlWqWMIPX-oMEDrwOxYEBQi4VnYeUzJvt81fmZ99IArpZ/w640-h480/4.jpg" width="640" /></a></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_03W5K-oyDZnAedXFLFOtjqmHlYHzTKxH6MLnE_BXh0WvcwEiYSd0Ock0FHHBt3BiLLmM_C6EH06ebhRv_OqPKnU-KFAusF-Dwhau0bF3EFjfMDuNVxtepfe8PIxOXpe7rdrTAD8H45fjTShDTr_k8yuzvHht_152oG221yPWfUljPGw0vaSX-wo-jB0F/s2048/6.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_03W5K-oyDZnAedXFLFOtjqmHlYHzTKxH6MLnE_BXh0WvcwEiYSd0Ock0FHHBt3BiLLmM_C6EH06ebhRv_OqPKnU-KFAusF-Dwhau0bF3EFjfMDuNVxtepfe8PIxOXpe7rdrTAD8H45fjTShDTr_k8yuzvHht_152oG221yPWfUljPGw0vaSX-wo-jB0F/w640-h480/6.jpg" width="640" /></a></p><p><br /></p><p>4.白鑊放入蘿蔔條及蘿蔔絲用中小火煮大約5分鐘再加入炒香的蝦米及臘腸兜勻</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgIdm0A2jLnmIF-QWEcQzTxX1eoUXykVR1MriKFeVFQUiS1CSBy3ew8yGABasidTtj6i_W8vXrc0z9h6gN7upUeODcE_aDMsPnner-TOGU1z4GyKZcSe_8hAIUT7sCFRh6calnEJrKYg3PFg3h2jaxeW-jq8JkeYDlzjDLiz7AoxYqOtr9wU_lamAPPXkI/s2048/f3ac37d0-3939-4ddd-8085-64a329c6e603.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgIdm0A2jLnmIF-QWEcQzTxX1eoUXykVR1MriKFeVFQUiS1CSBy3ew8yGABasidTtj6i_W8vXrc0z9h6gN7upUeODcE_aDMsPnner-TOGU1z4GyKZcSe_8hAIUT7sCFRh6calnEJrKYg3PFg3h2jaxeW-jq8JkeYDlzjDLiz7AoxYqOtr9wU_lamAPPXkI/w640-h480/f3ac37d0-3939-4ddd-8085-64a329c6e603.jpg" width="640" /></a></p><p>5.然後將已混合粉漿(步驟2)加入稍煮至重身,感覺就快拎唔起隻鑊剷既感覺就OK</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZl1TFgoTaiRAgTL_lXaoHE06BFc2XdzKLy8iTylfrRc0-gc1DbBfL_KqQEH6-EejEesJ1Z371SPke8I_pdUuBMMjSf7BLm4Z0rSL-B2ML3k4HhwTnQ0SGWg4_Y_PPJZd-D2jjtnu-glcp9bU_gDM_eyejP5aSWkfsr3xF1QVcegtQzGDk5u6uKS9IRfEF/s2048/cb41f0fa-ba44-4bbf-a16f-dd4c3683af7a.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZl1TFgoTaiRAgTL_lXaoHE06BFc2XdzKLy8iTylfrRc0-gc1DbBfL_KqQEH6-EejEesJ1Z371SPke8I_pdUuBMMjSf7BLm4Z0rSL-B2ML3k4HhwTnQ0SGWg4_Y_PPJZd-D2jjtnu-glcp9bU_gDM_eyejP5aSWkfsr3xF1QVcegtQzGDk5u6uKS9IRfEF/w640-h480/cb41f0fa-ba44-4bbf-a16f-dd4c3683af7a.jpg" width="640" /></a></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibLPlXuEYfDZh65F8uQqjyPvUujDdRo9NxIH_ycpVhWN6cCIUVoTfCZIncx5wQvPWMRCRUvVsTvWsuJBIjblauazG4iOG5RTOLCIy7WxqWhRx65kRWKuSX6mhl9biW_fiGo4EpLC9SfdHDobNqkwj0EFcvzwgeE4wWi27VDGGE9fjMjkxrNhf40smASKcw/s2048/232808f9-91d1-471d-829d-e02f4f2604e6.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibLPlXuEYfDZh65F8uQqjyPvUujDdRo9NxIH_ycpVhWN6cCIUVoTfCZIncx5wQvPWMRCRUvVsTvWsuJBIjblauazG4iOG5RTOLCIy7WxqWhRx65kRWKuSX6mhl9biW_fiGo4EpLC9SfdHDobNqkwj0EFcvzwgeE4wWi27VDGGE9fjMjkxrNhf40smASKcw/w640-h480/232808f9-91d1-471d-829d-e02f4f2604e6.jpg" width="640" /></a></p><p>6.糕盤(塗上油)分次將煮好蘿蔔粉漿倒入糕盤中,每次倒入時要輕輕壓實,完成品就唔會鬆散</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAN9n1NddUASmQw7-gw2pyQH9oaokPko5J2YOSOMKUY_l94EIk-Lv1w-V3aWlpzcALQowsgfKQWJoHM_4OEO3dqGkOcKhPMDK9k-BTCAM3XWdNGKGiCuzrNrBM0hOcQ_6TTkGvkVdNJzsfAAvCQrNDRqL86JrMZLroM_FofDU1N98E_vUs-OMbJ38s8NuB/s2048/11.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAN9n1NddUASmQw7-gw2pyQH9oaokPko5J2YOSOMKUY_l94EIk-Lv1w-V3aWlpzcALQowsgfKQWJoHM_4OEO3dqGkOcKhPMDK9k-BTCAM3XWdNGKGiCuzrNrBM0hOcQ_6TTkGvkVdNJzsfAAvCQrNDRqL86JrMZLroM_FofDU1N98E_vUs-OMbJ38s8NuB/w640-h480/11.jpg" width="640" /></a></p><p>7.大火45分鐘便完成,完全放涼後入雪櫃,食之時切件煎香</p><p>*.記得留住瑤柱水及刨蘿蔔既水,精華來的</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOUDC0SzU-B1Z_C7olpsjUQS-7Vjg-FW3BahVBB18ofiyLoesFITK3l9Nr5WbQKjkUO32VxboUHjQE8hk6uZV7WoAIKKFbV9x0WHy9FBXeaXytCZWkO6PtKRxLHNr1CuRPh3Y5vUJoDcu3ZTXKuOcfGmDQpJBIbyFVBh8tkUTgOfFHHiWX4dxyhiFAozcl/s2048/3.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOUDC0SzU-B1Z_C7olpsjUQS-7Vjg-FW3BahVBB18ofiyLoesFITK3l9Nr5WbQKjkUO32VxboUHjQE8hk6uZV7WoAIKKFbV9x0WHy9FBXeaXytCZWkO6PtKRxLHNr1CuRPh3Y5vUJoDcu3ZTXKuOcfGmDQpJBIbyFVBh8tkUTgOfFHHiWX4dxyhiFAozcl/s320/3.jpg" width="240" /></a></p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-88517652200831005122024-01-24T20:42:00.004+08:002024-01-24T20:42:25.246+08:00快雞<div class="separator" style="clear: both; text-align: left;">腐乳乾蔥無水雞鍋</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;">30分鐘貨仔,個汁又好送飯</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">雞唔使醃之餘但又入味雞肉又滑</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">跟住又咁又咁乜乜物物</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">哼</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv-_4DQurgxvhFr8Z0zdqFk8ixFQelOenohZ0XqxIMEiLx51R1UQBGFqHqLDvBO9U7st__MK-Jfus0FgVee8BRkSIhr2ks_OP63lX4zNe1BCn-TT3JYceWjjMz8HJpCXTNGos8j0foirdJpqZbijH_Oh-GOb_eannzc2vsKfI8sgyQbAWjmNZcIz93PJb-/s4592/fu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3448" data-original-width="4592" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv-_4DQurgxvhFr8Z0zdqFk8ixFQelOenohZ0XqxIMEiLx51R1UQBGFqHqLDvBO9U7st__MK-Jfus0FgVee8BRkSIhr2ks_OP63lX4zNe1BCn-TT3JYceWjjMz8HJpCXTNGos8j0foirdJpqZbijH_Oh-GOb_eannzc2vsKfI8sgyQbAWjmNZcIz93PJb-/w640-h480/fu.jpg" width="640" /></a></div><br /> 食譜:<p></p><p><br /></p><p>鮮雞 半隻或一隻</p><p><br /></p><p>乾蔥 5粒 (切片)</p><p><br /></p><p>蒜頭 3粒 (切片)</p><p><br /></p><p>薑粒 少許</p><p><br /></p><p>蔥段 幾條</p><p><br /></p><p>米酒 1/2湯匙</p><p><br /></p><p>醬汁:</p><p><br /></p><p>乾蔥 3粒(切片)</p><p><br /></p><p>腐乳 2粒</p><p><br /></p><p>生抽 1.5湯匙</p><p><br /></p><p>老抽 1/2茶匙</p><p><br /></p><p>糖 2茶匙</p><p><br /></p><p>熱油 1湯匙</p><p><br /></p><p>做法:</p><p>1.先做定醬汁,乾蔥片放入碗,燒熱油再淋上乾蔥上,再加入生抽、老抽、腐乳及糖撈勻備用</p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipu3LRDfKiZmPp648eOCiQANRQTWgDmGsj0VYhUicg8CtW7eKeKMTQSPC-KpNQoXfrveCTRWXWQlKfo1ERGrw6LsWZWmdItTT9gOERPCZFCFYqx5fkSDolxbwv4LxLIt9X0xQY35GJSTm8kkvLFKcfrKw6caUMq4VVpC5yCorHyZtJeBk5ogNGoCM76ccu/s2048/0565f936-3896-4d5f-a2d4-54f853aacd7c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipu3LRDfKiZmPp648eOCiQANRQTWgDmGsj0VYhUicg8CtW7eKeKMTQSPC-KpNQoXfrveCTRWXWQlKfo1ERGrw6LsWZWmdItTT9gOERPCZFCFYqx5fkSDolxbwv4LxLIt9X0xQY35GJSTm8kkvLFKcfrKw6caUMq4VVpC5yCorHyZtJeBk5ogNGoCM76ccu/w640-h480/0565f936-3896-4d5f-a2d4-54f853aacd7c.jpg" width="640" /></a></div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDcluCgVRTKeDRG-iOrgEbx76aRcEQX_8tVp24uUNV-vW6xSm-4A9M8vkZt0hS0RyZdxax7aPD2-Wgv-dW2b9wkfXaNKlvgvnovgrI1E82VYH1W1KfvdmlRIj_gpfMmQpkI8Bp71wIZscGKHx_T5zVGYlJEewRxgzs29ub7lhCQ2EP5Z0ZiXaB5P7xAz1m/s2048/8b424e90-f7e7-424d-8f29-df026b8b5347.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDcluCgVRTKeDRG-iOrgEbx76aRcEQX_8tVp24uUNV-vW6xSm-4A9M8vkZt0hS0RyZdxax7aPD2-Wgv-dW2b9wkfXaNKlvgvnovgrI1E82VYH1W1KfvdmlRIj_gpfMmQpkI8Bp71wIZscGKHx_T5zVGYlJEewRxgzs29ub7lhCQ2EP5Z0ZiXaB5P7xAz1m/w640-h480/8b424e90-f7e7-424d-8f29-df026b8b5347.jpg" width="640" /></a><br /><p><br /></p><p>2.少許油爆香乾蔥粒、薑粒、蒜片、蔥</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6S4jwZW_kdvRqnu8ZPtaqcvQj7EXXxy4T1wSBT0rS6tJhbv0ek8kyv_L75ysknQABK8Dlac3TW-ps0HjRbQ7b0B8J3H-OcaXB7O0H26ERPNBzsWE4TLHPeo0HqMEW7dNTs45qw02Uk4JgV7z-aXNHR9hVNt9ICPBtQ_VXv0Sxy2qr35LX-pVUK90GzwdM/s1952/716c0be2-7e33-4b3f-943b-d4a9be56e941.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1322" data-original-width="1952" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6S4jwZW_kdvRqnu8ZPtaqcvQj7EXXxy4T1wSBT0rS6tJhbv0ek8kyv_L75ysknQABK8Dlac3TW-ps0HjRbQ7b0B8J3H-OcaXB7O0H26ERPNBzsWE4TLHPeo0HqMEW7dNTs45qw02Uk4JgV7z-aXNHR9hVNt9ICPBtQ_VXv0Sxy2qr35LX-pVUK90GzwdM/w640-h434/716c0be2-7e33-4b3f-943b-d4a9be56e941.jpg" width="640" /></a></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJoBTLYazqXPpSsVgzgjeQIMPErnfKfFAKo76lgG-YJEtusXDWZoboH9AOL3BkFnLsqcgL4GKpzbegnRDly5nkeJkK0en7qDZ_FeD9VYyEykoZDgZlmZTQdBiqQcFqvecInfeud96TR08A28ATNnSugeUS1RfFNBv8TN08VR69eXRk1FYzNJEllZLaBWmW/s2048/43cd0b40-792f-48af-9f82-fb555d0c4871.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJoBTLYazqXPpSsVgzgjeQIMPErnfKfFAKo76lgG-YJEtusXDWZoboH9AOL3BkFnLsqcgL4GKpzbegnRDly5nkeJkK0en7qDZ_FeD9VYyEykoZDgZlmZTQdBiqQcFqvecInfeud96TR08A28ATNnSugeUS1RfFNBv8TN08VR69eXRk1FYzNJEllZLaBWmW/w640-h480/43cd0b40-792f-48af-9f82-fb555d0c4871.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p>3.鋪上雞件,蓋上鍋蓋用中小火煮5分鐘</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9VxAltejxq3t5KQMY0Sgmtn5hqHj_oyibGeVVGstv9C6csjLOnnNw3uUpkv5FxupLWpHMCzt2syJVGNSuJUQUOvEu9jzNX4a-OinmZ708aFoyUAFjy_opeLuxSk_qEJU9GdI6JCp7nMQhYlhKabKuiJj1hXpCkdLKqvf4IRjtPKUR8BQXJp-fFrxEXM9E/s2048/65455434-4baf-4cef-8008-bce7e26daa21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9VxAltejxq3t5KQMY0Sgmtn5hqHj_oyibGeVVGstv9C6csjLOnnNw3uUpkv5FxupLWpHMCzt2syJVGNSuJUQUOvEu9jzNX4a-OinmZ708aFoyUAFjy_opeLuxSk_qEJU9GdI6JCp7nMQhYlhKabKuiJj1hXpCkdLKqvf4IRjtPKUR8BQXJp-fFrxEXM9E/w640-h480/65455434-4baf-4cef-8008-bce7e26daa21.jpg" width="640" /></a></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeV-UiYThRkgoa_WsSuFyGPTj6gqvQR81yW7XVaSdA_KTx3AMpSqpV-meb4whr-DcwGScOonFTMkySM4MotrQB7l9nSY3vFDb0C_Q-HhdtkDmfQSfMLwOr0PJKZrdgiFwv_Y6bAQ5_HPiEJHKSO7-zUhWSMRISxa6uTYsOUwVPtUPA37XCeWlrh9PcRbV7/s2048/8c37bc3e-cfb4-484e-ae3c-635fde350070.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeV-UiYThRkgoa_WsSuFyGPTj6gqvQR81yW7XVaSdA_KTx3AMpSqpV-meb4whr-DcwGScOonFTMkySM4MotrQB7l9nSY3vFDb0C_Q-HhdtkDmfQSfMLwOr0PJKZrdgiFwv_Y6bAQ5_HPiEJHKSO7-zUhWSMRISxa6uTYsOUwVPtUPA37XCeWlrh9PcRbV7/w640-h480/8c37bc3e-cfb4-484e-ae3c-635fde350070.jpg" width="640" /></a></p><p><br /></p><p>4.均勻倒入醬汁,醬汁煮熱後贊酒,再蓋上鍋蓋熄火焗10分鐘便完成</p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtPFyWUAyaoYqXnQ9aPk7Id5Pic9VreoSh9BC8W-_5wCT1qIiHiAS7msyaedUXsXd__BIGOqeFts8QWpKn_0XvNTIy-GzjGj0NwKNqt_ibKEOoZkLnprS5PkLkvSN5BHZrrgSPPX8TewE8JoUeqmzZFisGKc9Ls5g6cbOoDOKOvfbrmQJSlixBN_j-He8X/s2048/4fe4186b-ec9c-4e37-834a-84f72d5f085c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtPFyWUAyaoYqXnQ9aPk7Id5Pic9VreoSh9BC8W-_5wCT1qIiHiAS7msyaedUXsXd__BIGOqeFts8QWpKn_0XvNTIy-GzjGj0NwKNqt_ibKEOoZkLnprS5PkLkvSN5BHZrrgSPPX8TewE8JoUeqmzZFisGKc9Ls5g6cbOoDOKOvfbrmQJSlixBN_j-He8X/w640-h480/4fe4186b-ec9c-4e37-834a-84f72d5f085c.jpg" width="640" /></a></p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-60897775567519594972024-01-17T19:44:00.007+08:002024-01-18T19:22:02.847+08:00蒸糕bell Round 1<div class="separator" style="clear: both; text-align: center;">南瓜椰汁5層年糕</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這些年來我寫過…紅豆椰汁5層年糕、椰汁紅豆5層年糕、紫薯椰汁5層年糕</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">到上年無乜人理我既薑汁椰汁5層年糕</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今年就整南瓜椰汁5層年糕</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">每年唔同款因為年糕可以有好多變化唔使年年都寫埋同一樣味道</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">加上整出來好有滿足感,所以我係時候諗下出年整乜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">哼!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">至於早幾年唔同口味年糕將會晌IG再度上映,敬請留意</div><div class="separator" style="clear: both;">個Blog大家就讀可以晌我blog頁面右手邊既搜尋器搵番</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">#年糕係要煎香去食_除非你喜歡食年糕剌身</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz7AlzTo9temyh_pX97szMTiDepgoIa7Z6223yta4FKIbQ6nLcNed1gOmduYff6SjTwQthBQr6GcgfylwNBFhnPH6gxwjRL3qL4WY3SVSXEU0sHV8_PpKjG8KzfWZi3FdhAqPYG_a0DMvprW-Pa32S5b890g5Ir_2VTEjbfzdB1-WFfqpH5lFrdP9lTnSs/s4360/%E5%8D%97%E7%93%9C.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3448" data-original-width="4360" height="506" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz7AlzTo9temyh_pX97szMTiDepgoIa7Z6223yta4FKIbQ6nLcNed1gOmduYff6SjTwQthBQr6GcgfylwNBFhnPH6gxwjRL3qL4WY3SVSXEU0sHV8_PpKjG8KzfWZi3FdhAqPYG_a0DMvprW-Pa32S5b890g5Ir_2VTEjbfzdB1-WFfqpH5lFrdP9lTnSs/w640-h506/%E5%8D%97%E7%93%9C.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">食譜:</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">南瓜 250g</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">糖 100g</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">水(A) 200ml</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">糯米粉 300g</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">油 1湯匙</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">水(B) 100ml</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">做法:</div></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYfJ7BcWHpzVyfyCAHkGAAFiDIxQk2wdlNhpUIZCnP2OJ-7pNg2aNTxuYoAXCBtR-sJ1d8TIOlktSUfz2Tv4gDx_u4i9FpgAdkVygW3SObwesX3MNhrfwYErB7jm2ubYxq-yMYsMZM6ordhOu0pTHtBA8slc8y6vJXi-esMiWwzo5Tf_x1RjGVklNwxPxf/s960/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYfJ7BcWHpzVyfyCAHkGAAFiDIxQk2wdlNhpUIZCnP2OJ-7pNg2aNTxuYoAXCBtR-sJ1d8TIOlktSUfz2Tv4gDx_u4i9FpgAdkVygW3SObwesX3MNhrfwYErB7jm2ubYxq-yMYsMZM6ordhOu0pTHtBA8slc8y6vJXi-esMiWwzo5Tf_x1RjGVklNwxPxf/w640-h480/1.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">2.糖加水(A)煮熱,將糖煮溶做成糖水</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBHExbF14qrHXxXH9fK3YIBSMfYu_j3nTbGW19jluw_11L5n3tgtiRKjuKrE88k-8lQa0RgXhmZq3JcLdVRXd6C5KdevF5dd_0ydnOV7b8Th3TGW2XQLABXQGimjpBkcVH-U6ZX-KWJK9Md-HurYetEqtqtwGWsdoNhQhVI9L5_nMVmXFmiJTVvXFpUTnF/s2048/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBHExbF14qrHXxXH9fK3YIBSMfYu_j3nTbGW19jluw_11L5n3tgtiRKjuKrE88k-8lQa0RgXhmZq3JcLdVRXd6C5KdevF5dd_0ydnOV7b8Th3TGW2XQLABXQGimjpBkcVH-U6ZX-KWJK9Md-HurYetEqtqtwGWsdoNhQhVI9L5_nMVmXFmiJTVvXFpUTnF/w640-h480/4.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">3.糖水加南瓜打成漿過篩一次,再加入100ml水(B)</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ManOg9JXUkibw9BllPT0AOfTGOTf2b_4tpgo3Id_3G7Y9V3R0MDXO9PwJwkEGqmLjeoQDHOYgIEWbXzljem7wV7_8b8M_tCmbmuvp_9GCC4WYvB1sQ2HTfI8kBiPPEHW2EXrwcx8k9HSLmykX8qEs8pKHeYc9DT-91M96BLPIDfmMhPkmrVcwNGqxpHg/s960/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ManOg9JXUkibw9BllPT0AOfTGOTf2b_4tpgo3Id_3G7Y9V3R0MDXO9PwJwkEGqmLjeoQDHOYgIEWbXzljem7wV7_8b8M_tCmbmuvp_9GCC4WYvB1sQ2HTfI8kBiPPEHW2EXrwcx8k9HSLmykX8qEs8pKHeYc9DT-91M96BLPIDfmMhPkmrVcwNGqxpHg/w640-h480/2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz4xvsYWIaDwnMSVCbRD4CXiAnObGV-4b388w2AU-6ocIrleTeGiOzQqW50g01sa5ZyRzd346Nie_trNxADG0P1ACao1EebNAg9dmPBpTmsgaPX4fxq2yaP6EXK0Rw3xWfcDPQBObl-uIolrDqzygyR34tgtcxjD322ZpwSWqFtkg8IvE2l6264YvkEwUr/s960/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz4xvsYWIaDwnMSVCbRD4CXiAnObGV-4b388w2AU-6ocIrleTeGiOzQqW50g01sa5ZyRzd346Nie_trNxADG0P1ACao1EebNAg9dmPBpTmsgaPX4fxq2yaP6EXK0Rw3xWfcDPQBObl-uIolrDqzygyR34tgtcxjD322ZpwSWqFtkg8IvE2l6264YvkEwUr/w640-h480/3.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">4.分次加入糯米粉攪勻</div></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWOpHLt6YBlb0on8hiG3U7nv-n1lJIbOWrqaBEj-C3XNiasKPWjeoShtpY-pqwBULLUNe3Mx8zvByD8wMmZ-zgx_D_4WaFo2zSYeVmnZ1gWuqz7ZKybqtC-w_67Uh809La21J3I5fWtJjyWux_jQInfwSXvmhPk-CHAvmqWKZHwy5BwCp8C9KEkXJgJ5o2/s2048/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWOpHLt6YBlb0on8hiG3U7nv-n1lJIbOWrqaBEj-C3XNiasKPWjeoShtpY-pqwBULLUNe3Mx8zvByD8wMmZ-zgx_D_4WaFo2zSYeVmnZ1gWuqz7ZKybqtC-w_67Uh809La21J3I5fWtJjyWux_jQInfwSXvmhPk-CHAvmqWKZHwy5BwCp8C9KEkXJgJ5o2/w640-h480/5.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">5.最後加油攪勻再過篩一次備用</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">*如果個粉漿太杰的話,可以加20-50ml水</div><div class="separator" style="clear: both; text-align: center;"></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4zHyX-b0qkQVzGrT0WP_dTZ6RS4tRyLrsGhGMlkz-cAXoOuX7MSAsNtVujhNEJYE1A6rvVn9SYNuG_ktyHR9eOM2ImDIQjfKfvFAxcYAfz_KCp0VZR_5w67VOApipF8XpUZD5Rt4_9540DxdOJSQzbE5cN3l3QskHY7bHo_Qx2m-u_s2AzGcSJBOp4v3z/s2048/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4zHyX-b0qkQVzGrT0WP_dTZ6RS4tRyLrsGhGMlkz-cAXoOuX7MSAsNtVujhNEJYE1A6rvVn9SYNuG_ktyHR9eOM2ImDIQjfKfvFAxcYAfz_KCp0VZR_5w67VOApipF8XpUZD5Rt4_9540DxdOJSQzbE5cN3l3QskHY7bHo_Qx2m-u_s2AzGcSJBOp4v3z/w640-h480/6.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">椰汁層:</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">糖 75 g</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">椰漿 100ml</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">水 150ml</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">糯米粉 150g</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">油 半湯匙</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">1.水加糖撈勻,做成糖水加入椰漿撈勻</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvk-qFDv8y2V9xLnqEUnTw7O8CBwBEUIZliZhacff2wN3P3YBvKlwUJwR338LEBY1bz4GEFvodJfr9OQIPv80O42FLgv82dEvdTquJSoF7pLbFHwsJQceMNK-FzGqJFx6pCCaMjNq9kZArJXWpWLCSeWEF4Zteh6oPEN9g8gOBIU1sbxeX0nC83m5C6Lxk/s2048/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvk-qFDv8y2V9xLnqEUnTw7O8CBwBEUIZliZhacff2wN3P3YBvKlwUJwR338LEBY1bz4GEFvodJfr9OQIPv80O42FLgv82dEvdTquJSoF7pLbFHwsJQceMNK-FzGqJFx6pCCaMjNq9kZArJXWpWLCSeWEF4Zteh6oPEN9g8gOBIU1sbxeX0nC83m5C6Lxk/w640-h480/7.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">2.糯米粉加入椰漿水攪勻攪勻,最後加油撈勻</div></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6RzHFKhh45VYFycMEP-1PbgRpzwlnWbW0_fAp06-jdm4oizPkgan9LKANGMf1fHaV-NBm9BU7N2Pw8F3k8TgKw01NCwfLuGtWmDs13BVavcfQTr1CkvQId7hBY6s-rSzH6zS3V4xtD7vRvUcpt0AXpiy5o_nbXlDeU1c7qQeGAQwE7MDqNURIGzEbOuI8/s2048/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6RzHFKhh45VYFycMEP-1PbgRpzwlnWbW0_fAp06-jdm4oizPkgan9LKANGMf1fHaV-NBm9BU7N2Pw8F3k8TgKw01NCwfLuGtWmDs13BVavcfQTr1CkvQId7hBY6s-rSzH6zS3V4xtD7vRvUcpt0AXpiy5o_nbXlDeU1c7qQeGAQwE7MDqNURIGzEbOuI8/w640-h480/8.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">3.過篩一次備用</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">*如果個粉漿太杰的話,可以加20-50ml水</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJx4LpUQaoM83NB4jugmnp7x1f2DJTwb72DWnMRGaUJ20BofPjwi3eLybb-Uku-bpDg5bxoq3-ETOZUCkk633iha0NoyjB26NV-WeQVJra_Wm3b2PVGAXJ4ESUt6EAtnLci1f2O1xRj28BF8sTplf1hx9hDNcWmozxhHD493xdAgUYGkndIA60EHZRfdU2/s2048/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJx4LpUQaoM83NB4jugmnp7x1f2DJTwb72DWnMRGaUJ20BofPjwi3eLybb-Uku-bpDg5bxoq3-ETOZUCkk633iha0NoyjB26NV-WeQVJra_Wm3b2PVGAXJ4ESUt6EAtnLci1f2O1xRj28BF8sTplf1hx9hDNcWmozxhHD493xdAgUYGkndIA60EHZRfdU2/w640-h480/9.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">糕盤搽油,先放南瓜粉漿大火蒸10分鐘、再加椰汁層蒸10分鐘,如此類推</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後一層時,可以加粒紅棗上面及蓋上錫紙</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">蒸好後放涼再入雪櫃雪至定形就可以切件煎香後食</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju8wiaxY-kKpLZwiG0YsdGPoHHSJIuHbfMfWR6w3UwBbsLDhZGE8TDYsNx1X3hmAjpBdYQ0OiWOCHcoj5W5My2dQDZOIZp5YogslfcVbB8549fpSxQq89oTp5Qhjc4YTRhK23vtIKTpgkuA5AHe7Zx3WvIVzhtoH4MQtD56SqvNr8Uy4wsQKdNCyJz1p-0/s2048/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju8wiaxY-kKpLZwiG0YsdGPoHHSJIuHbfMfWR6w3UwBbsLDhZGE8TDYsNx1X3hmAjpBdYQ0OiWOCHcoj5W5My2dQDZOIZp5YogslfcVbB8549fpSxQq89oTp5Qhjc4YTRhK23vtIKTpgkuA5AHe7Zx3WvIVzhtoH4MQtD56SqvNr8Uy4wsQKdNCyJz1p-0/w640-h480/10.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh95vsiAlXLpgutDfIbZxlIilA1ovSQyXEbSLUmxwByEWNhX2e_rjGw1zkDPU0qHg3Gl85dZtuMdfOoyHkg_BHIuglFKFm2oASbOUsZJBDGSd-wA8tzBYfYXPDcIVQz579ETQ0WP_0Nd0NIx1LicXsWeYpGe1whE0FOSWzlXCA1EUWwOLJYRzc4ZB8QcOeP/s2048/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh95vsiAlXLpgutDfIbZxlIilA1ovSQyXEbSLUmxwByEWNhX2e_rjGw1zkDPU0qHg3Gl85dZtuMdfOoyHkg_BHIuglFKFm2oASbOUsZJBDGSd-wA8tzBYfYXPDcIVQz579ETQ0WP_0Nd0NIx1LicXsWeYpGe1whE0FOSWzlXCA1EUWwOLJYRzc4ZB8QcOeP/w640-h480/11.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEierLjWmoiXe_cl1M_ncNhErEBuGeVAJqe_fA2B14VYn4zaK6B7W7NSg-LfbJqgfDdZg-ZwcdJsCaCxJPbapgJxeqdHyDcvGFG8-fE6NkjweZDHKNuOngCm3fNEJGUjroBWceETCpxPNa8SI-LvQRUaPedVewCN5apf9XyUGQtcnsMP506xxSwBnvEzwUax/s2048/12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEierLjWmoiXe_cl1M_ncNhErEBuGeVAJqe_fA2B14VYn4zaK6B7W7NSg-LfbJqgfDdZg-ZwcdJsCaCxJPbapgJxeqdHyDcvGFG8-fE6NkjweZDHKNuOngCm3fNEJGUjroBWceETCpxPNa8SI-LvQRUaPedVewCN5apf9XyUGQtcnsMP506xxSwBnvEzwUax/w640-h480/12.jpg" width="640" /></a></div><br /> <div><br /></div><div>至於整到幾多底,係要睇自己個盤既容量</div><div><br /></div><div>最簡單方法:如果你個盤裝到600ml水份,即係一斤裝份量</div><div><br /></div><div>900ml水就係斤半裝份量,如此類推,我唔會知你個盤幾大可以做幾多底</div><div><br /></div><div>*今次我用既糕盤係斤半裝,做到一底</div><p></p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-40459070843374048132024-01-09T16:36:00.003+08:002024-01-09T16:38:04.423+08:00試味<div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;">一個人的午餐: 奶油磨菇酒汁配雞柳 Chicken Diane </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">既然要煮午餐比自己食,一定要煮自己喜歡又好味見到又開心</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">雖然味覺仍然唔係好得但煮個過程都已經夠開心</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">其實個汁配牛柳最好,Steak Diane係經典菜式</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">奈何我屋企無牛柳就只好用雞去做</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">再配一個滑薯蓉</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">一汁傍身 世界通行,可以配牛肉、雞肉甚至魚都好味</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">好返晒時一定買塊牛扒再整,哼~</div><div class="separator" style="clear: both; text-align: left;">有興趣話我知吧</div><div class="separator" style="clear: both; text-align: left;">#我人生就係要攪一大爛餐先至食</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzFURpV8IrnHG0zfEd82Ja2cMBj0e96JYoHP5oitSvRk6gklAv32copu2xfOZRO7iSU_A-ciZjes1Y28oC9NCXBTtvoJAA883OaIakokiqsXi8738gP_LKAt9B5wp0bnBFDc1_IZRk4JKoZIYqR7V80KyPu9YAtJfdUVCwKZa4jJexySYuRi5jGNo1IpJ9/s4308/diane.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2860" data-original-width="4308" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzFURpV8IrnHG0zfEd82Ja2cMBj0e96JYoHP5oitSvRk6gklAv32copu2xfOZRO7iSU_A-ciZjes1Y28oC9NCXBTtvoJAA883OaIakokiqsXi8738gP_LKAt9B5wp0bnBFDc1_IZRk4JKoZIYqR7V80KyPu9YAtJfdUVCwKZa4jJexySYuRi5jGNo1IpJ9/w640-h424/diane.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">食譜:</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">雞扒 2小件或 雞柳 1大件</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">磨菇 6粒 (抹乾淨切片)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">洋蔥 1/4個 (切碎)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">淡忌廉 80ml</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">英式或法式芥末 2茶匙 </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">白酒 15ml</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">清雞湯 150ml</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">麵粉 1湯匙</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">牛油少許</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">parsley 少許</div><div><br /></div></div><div><br /></div><div><div>*磨菇正宗做法係唔用水洗,用將濕廚房紙沾水再抹乾淨表面已可</div><div>當然你好唔放心就水洗都無話唔得,不過水洗過磨菇會影響香味同質感</div></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN_RRiHOuKio8jxoxUci3LmuskdO09XQSL5t-al56HHpWtz_80zFP1YQ-aQZlw_ov0eJ3ykP6zTR7xhcG0yecLcIhn8Td1btIVdcExVCttHs2AGgZDm1CZrHrG4crQzAueHeVET2k5-_d3Z2oJjaPNU10onuCy_bIvragXnVKCCZh0TbIX8d0LdVdojSVw/s2048/c5e6e559-2824-4ede-9442-3ffd1a8e9e5f.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN_RRiHOuKio8jxoxUci3LmuskdO09XQSL5t-al56HHpWtz_80zFP1YQ-aQZlw_ov0eJ3ykP6zTR7xhcG0yecLcIhn8Td1btIVdcExVCttHs2AGgZDm1CZrHrG4crQzAueHeVET2k5-_d3Z2oJjaPNU10onuCy_bIvragXnVKCCZh0TbIX8d0LdVdojSVw/w640-h480/c5e6e559-2824-4ede-9442-3ffd1a8e9e5f.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">做法:</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">1.雞扒去皮灑少許鹽及胡椒醃30分鐘</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">2.煎雞前灑少許生粉上雞肉面,用中慢火煎至金黃色備用</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkLwSyyqfororg4vk5fE1dR7FnUbh_hiogHNKVnbUoJxt0-5C7SXEWXNXVfLyofd5gof4dqT21X_GFE4OwKWOrpeSNM2ddYnE8gU-XkrhoUqbOPYJA8c1wJQ2pEyfJIcYJ4L_N5z4OysbGr1uncZYStC8Wbn7XuehobIYu3tGNiY2CzCbG6XGcMhpUj63z/s2048/deceeeb3-a7ae-4224-8776-67087b93703b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkLwSyyqfororg4vk5fE1dR7FnUbh_hiogHNKVnbUoJxt0-5C7SXEWXNXVfLyofd5gof4dqT21X_GFE4OwKWOrpeSNM2ddYnE8gU-XkrhoUqbOPYJA8c1wJQ2pEyfJIcYJ4L_N5z4OysbGr1uncZYStC8Wbn7XuehobIYu3tGNiY2CzCbG6XGcMhpUj63z/w640-h480/deceeeb3-a7ae-4224-8776-67087b93703b.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">3.煎完雞個pan唔好洗,加少許牛油倒入洋蔥粒及磨菇炒至磨菇出水再收乾水</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNY7LlpaYT8Hxtmg2V9-vdeIHR2qzgjwnL829j0oq_PEef8B5GGTocssVFKeUt5PTpTOyvzXnhqnCdW_QMYHjgMeYl0_w2W-JV9OxCS9Z-j224u_uNee3pJ2qMe0ZbZIfzORbq8zW9pEH2ILLLHODstb5huYvDY4AuYshD4ar4VFWY0MRbX1nm7Atc99B5/s2048/e02fdbbc-fee1-4ff0-af98-92ac1e163a61.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNY7LlpaYT8Hxtmg2V9-vdeIHR2qzgjwnL829j0oq_PEef8B5GGTocssVFKeUt5PTpTOyvzXnhqnCdW_QMYHjgMeYl0_w2W-JV9OxCS9Z-j224u_uNee3pJ2qMe0ZbZIfzORbq8zW9pEH2ILLLHODstb5huYvDY4AuYshD4ar4VFWY0MRbX1nm7Atc99B5/w640-h480/e02fdbbc-fee1-4ff0-af98-92ac1e163a61.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1E4PAUCzgW12foxuKqaSAyIzglT1VB0wEWoPmZ_2gOl2TFERpCtVVZUy5iVHzY26w_twvyjKvUl8mfoUv0giMIQr1eJPyVTMklkYb-O4jZ0hFbA99lcdrwfTgKusmVH8K8PFSofBRAcOQf5GYiwTQ0hZk7RK4ux2N9yAAFdXfw1aBqYg-hDZMYcYJGuaU/s2048/97906526-b90e-46d8-bda7-33c35f1a851b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1E4PAUCzgW12foxuKqaSAyIzglT1VB0wEWoPmZ_2gOl2TFERpCtVVZUy5iVHzY26w_twvyjKvUl8mfoUv0giMIQr1eJPyVTMklkYb-O4jZ0hFbA99lcdrwfTgKusmVH8K8PFSofBRAcOQf5GYiwTQ0hZk7RK4ux2N9yAAFdXfw1aBqYg-hDZMYcYJGuaU/w640-h480/97906526-b90e-46d8-bda7-33c35f1a851b.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM60lmjWc_PQ1vvw0ktB9YsQ00iNGc8eSPxV9divhvapZdMaCmxRfBDzymOcpH6QbYeFGfRJnN6n05XsDGCX4a_GWiGqcvkJTI8AJsMoYiJTkbgtmPstiuUTBJs_ejrpBn-VfjyeLGTzZh7PydlpidN_LVkT4hyG498zsthniJ7HiWQI6lkiLzrzVdNTJU/s2048/397a0e85-086e-4e78-b07f-e99eb746c840.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM60lmjWc_PQ1vvw0ktB9YsQ00iNGc8eSPxV9divhvapZdMaCmxRfBDzymOcpH6QbYeFGfRJnN6n05XsDGCX4a_GWiGqcvkJTI8AJsMoYiJTkbgtmPstiuUTBJs_ejrpBn-VfjyeLGTzZh7PydlpidN_LVkT4hyG498zsthniJ7HiWQI6lkiLzrzVdNTJU/w640-h480/397a0e85-086e-4e78-b07f-e99eb746c840.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">4.加入麵粉炒勻加淡忌廉、芥末兜勻、再白酒兜勻,</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">5.分3次加入清雞湯,然後慢慢煮至杰身,再加少許鹽調味</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Le1IhbSVwK7W2K-g4RB-Czgk1gOqwoNHCIYv6SLSQPBaEWGXIPa9EYVfsbQnhBG9abkpoVoC3AZENhitpUZcRq9GkYxhqwk6VeizeDwa8hSnD0RhNYwm1S1j5s_QzgwDPKtBipBvTbXYGMQ_Sxyh-J-dSJcMgMXvTMn5iiXqI5t72w6H7jabCMlbmUXx/s2048/2f580a03-a342-46e9-9421-0c84aebc865a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Le1IhbSVwK7W2K-g4RB-Czgk1gOqwoNHCIYv6SLSQPBaEWGXIPa9EYVfsbQnhBG9abkpoVoC3AZENhitpUZcRq9GkYxhqwk6VeizeDwa8hSnD0RhNYwm1S1j5s_QzgwDPKtBipBvTbXYGMQ_Sxyh-J-dSJcMgMXvTMn5iiXqI5t72w6H7jabCMlbmUXx/w640-h480/2f580a03-a342-46e9-9421-0c84aebc865a.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">6.最後灑上parsley碎 少許,將磨菇汁淋上雞肉面便完成</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhckR5BvvE4E3_K7fJBRth6dE7I1Fi6sEyDPWWkOj0CHKMffN_6oSZdzP63ss-hg0-9fsPDYW2foqHRKQ21VpSaYQvbw_r4Up5SqwL-B3U_U0E8EyHC2h_wCiRPg9Z7TA_pKcvl_w41Ehar57Uo2hhmW-BMwPR1LSE-VWOruBO_wzhjumgw9IxjSfxRalTW/s2048/d22f0896-16c8-4f92-a759-86ebdf7728b4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhckR5BvvE4E3_K7fJBRth6dE7I1Fi6sEyDPWWkOj0CHKMffN_6oSZdzP63ss-hg0-9fsPDYW2foqHRKQ21VpSaYQvbw_r4Up5SqwL-B3U_U0E8EyHC2h_wCiRPg9Z7TA_pKcvl_w41Ehar57Uo2hhmW-BMwPR1LSE-VWOruBO_wzhjumgw9IxjSfxRalTW/w640-h480/d22f0896-16c8-4f92-a759-86ebdf7728b4.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-34698557056076193172023-12-29T12:08:00.003+08:002023-12-29T12:08:24.301+08:00圓<p></p><div class="separator" style="clear: both; text-align: left;">2023年最後一個食譜:肉蒲團(紫菜蝦肉玉子卷)</div><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">原本一直諗最尾一個食譜整咩好</div><div class="separator" style="clear: both; text-align: left;">定係完全休息直到2024開新一篇</div><div class="separator" style="clear: both; text-align: left;">最後好頭好尾就整多個食譜</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">呢個係我參考一個新加坡食譜做</div><div class="separator" style="clear: both; text-align: left;">見到後就決定照整呢個</div><div class="separator" style="clear: both; text-align: left;">感覺佢圓碌碌好有圓滿感覺</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">佢都係容易做的</div><div class="separator" style="clear: both; text-align: left;">送比大家,如果有個Like我就覺得更圓滿</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">圓是美滿 圓是那個令人甜蜜笑臉 </div><div class="separator" style="clear: both; text-align: left;">圓是翩翩起舞轉的圈圈 </div><div class="separator" style="clear: both; text-align: left;">轉出一圈圈眷戀</div></div><p></p><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBDNiZAXBCjFftHF3OnfOpNu_nqH7SqkSjR3jjbwkP80PoRtsiMJ_O1IFg6Lki1bt8NXEYINVQCEz2ktK1oVmD1NBT_LL_hyMj22kgs7PdlR33CYVrsOJB3lyxddbD0p93gCZyFfXIR6ELTlL9FlmDr7xUJS_Sl9y_SDFPaI2PwECwCYmdz4HNGB3uaCer/s4592/yuen.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3448" data-original-width="4592" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBDNiZAXBCjFftHF3OnfOpNu_nqH7SqkSjR3jjbwkP80PoRtsiMJ_O1IFg6Lki1bt8NXEYINVQCEz2ktK1oVmD1NBT_LL_hyMj22kgs7PdlR33CYVrsOJB3lyxddbD0p93gCZyFfXIR6ELTlL9FlmDr7xUJS_Sl9y_SDFPaI2PwECwCYmdz4HNGB3uaCer/w640-h480/yuen.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">食譜:</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">冰鮮蝦 300g</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">玉子豆腐 2條</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">壽司紫菜 2片</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">醬汁:</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">白醋 1湯匙</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">生抽 2茶匙</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">糖 2茶匙</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">水 2茶匙</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">麻油 少許</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">做法:</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">1.將冰鮮蝦用生粉及鹽摔洗,沖水後完完全全索乾水</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">再用刀拍扁,將所有蝦拍扁後就用刀剁幾下(三兩下便可以)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">加入少許鹽、生粉,用筷子順一方向攪</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">攪到咁上下就將佢撻30-40下,每次撻都用手先撈一撈,等佢唔同方位都撻得到</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">撻到起膠後就放入雪櫃再雪佢半小時以上</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN7WfHqGxwrQZptuER8XtOAQ72BM9jm_R-dZyEiNlumSU3lsM91wHPlEF4XlKHgf9yYKIGk_9Pk_YzMIFV8uZJPopQcaNsAgkGNe-In4kMotdtgggNPRl7vvAech4zWyaU5GnGrfGn2BH-JUbByYvLIDkh18W4bFdZK1PVw5rmygxqEmyVljXm2JcKaKU5/s2048/a27c774d-2779-464b-ba7a-15ae2fb8af95.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN7WfHqGxwrQZptuER8XtOAQ72BM9jm_R-dZyEiNlumSU3lsM91wHPlEF4XlKHgf9yYKIGk_9Pk_YzMIFV8uZJPopQcaNsAgkGNe-In4kMotdtgggNPRl7vvAech4zWyaU5GnGrfGn2BH-JUbByYvLIDkh18W4bFdZK1PVw5rmygxqEmyVljXm2JcKaKU5/w400-h300/a27c774d-2779-464b-ba7a-15ae2fb8af95.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsev-8rSklwFe3IQFeO5Q05jBr-P6Pah_PBV3g0MQ2ElVTK6k4yLQS7U4f_Y3F5IkXBVwWxTSHVkZdclUgRljqBKD67qYYZyeN6t8RZVVMjkq6nQ9OTLDx8tByLVii0bhflfJHuiZVMryxt0cwOnb7nHD1xC2ZUdgDGo9RtG5CxEHxJFOM4LdXydUcMVp0/s2048/a3ff29c4-8e94-440c-876c-39f66e71734f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsev-8rSklwFe3IQFeO5Q05jBr-P6Pah_PBV3g0MQ2ElVTK6k4yLQS7U4f_Y3F5IkXBVwWxTSHVkZdclUgRljqBKD67qYYZyeN6t8RZVVMjkq6nQ9OTLDx8tByLVii0bhflfJHuiZVMryxt0cwOnb7nHD1xC2ZUdgDGo9RtG5CxEHxJFOM4LdXydUcMVp0/w400-h300/a3ff29c4-8e94-440c-876c-39f66e71734f.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">2.壽司紫菜攤平,沾上蝦膠放上玉子豆腐再卷起靜置5分鐘再切件</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPJ7WgqwB9pf_RNFMVYa9rEyKbvfuKHqDbmjjh97IfJPffI4SWDNACibbsErELXMdKOGhwCeVqVdjvsJ9ko_oMdz6y4xrF-wouxcNMHXctC4prEgxPoBrAQUdApJ8k4tagwftg4GhaUTDDSV3wTSdeYeqeNpAP8tU7f6NeqF0Yoms_ll479n2NkftmAHRJ/s2048/796da82a-bb7e-48d9-96b0-2544a779ac0a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPJ7WgqwB9pf_RNFMVYa9rEyKbvfuKHqDbmjjh97IfJPffI4SWDNACibbsErELXMdKOGhwCeVqVdjvsJ9ko_oMdz6y4xrF-wouxcNMHXctC4prEgxPoBrAQUdApJ8k4tagwftg4GhaUTDDSV3wTSdeYeqeNpAP8tU7f6NeqF0Yoms_ll479n2NkftmAHRJ/w400-h300/796da82a-bb7e-48d9-96b0-2544a779ac0a.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">3.玉子卷底面都沾上生粉,用中火煎至金黃色</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">4.將醬汁材料撈勻可以同玉子卷伴食</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">#如果加少少XO醬上面都好好食</div><div><br /></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlcFtY_z7qcSpTkpQO7iMImMHAOUlKmVmJzvKcvj7ZLEUSPmf3urZHzQO8e_p6TLcVLMMk_1cVwXluBNiftDqe05cGFhqkQDfn2g-6zy1JY0YyziziN6YMFclLNA9vVwxLOFZxBn-rjbKaTGxH-AWRvftg69KLz62Yq9KPhGcSOykJXwOhsBH0E-lcfYvm/s2048/57ff96f3-3bed-4bcb-a6ba-5571372eeece.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlcFtY_z7qcSpTkpQO7iMImMHAOUlKmVmJzvKcvj7ZLEUSPmf3urZHzQO8e_p6TLcVLMMk_1cVwXluBNiftDqe05cGFhqkQDfn2g-6zy1JY0YyziziN6YMFclLNA9vVwxLOFZxBn-rjbKaTGxH-AWRvftg69KLz62Yq9KPhGcSOykJXwOhsBH0E-lcfYvm/w400-h300/57ff96f3-3bed-4bcb-a6ba-5571372eeece.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-68344155634147568972023-12-17T20:47:00.004+08:002023-12-17T20:47:34.483+08:00就手<div class="separator" style="clear: both; text-align: left;">聖誕蜜汁火腿(簡易版)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;">好快又到聖誕又到聖誕</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">當然聖誕我係一定會招呼朋友開個小型party</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">所以都要諗定菜式</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">呢個簡易版火腿係早幾年整過一次,一直都想再整</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">於是就練習一次再睇下大家要唔要食該咁囉</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">簡易版係用鹹豬手整、比Yule ham容易買到份量都比較細又比較平</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">不過效果一樣好食,哼~</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLljfEZP8Z2XTOC8THgXoNvwUG2eTL5vFMEQzBfC32LgjfaTzgezI4Fx8iwJ0y54m6WhbIwdC_0lWprDq3fLAAbQbvZsHOOT6r1QVUaIi9sFsE0z3U0JWy_csRDqqGjBt7SEpENKVfaoJuFZNcg_Nm5o2HdchsEDKCGSc4UMvPtLVYA9A-Srg2pYuJWaZt/s4350/ham.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3189" data-original-width="4350" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLljfEZP8Z2XTOC8THgXoNvwUG2eTL5vFMEQzBfC32LgjfaTzgezI4Fx8iwJ0y54m6WhbIwdC_0lWprDq3fLAAbQbvZsHOOT6r1QVUaIi9sFsE0z3U0JWy_csRDqqGjBt7SEpENKVfaoJuFZNcg_Nm5o2HdchsEDKCGSc4UMvPtLVYA9A-Srg2pYuJWaZt/w640-h470/ham.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">食譜:</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">咸豬手 1隻</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">月桂葉 1片</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">醬汁:</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">糖漿 80ml</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">菠蘿汁 150ml(用紙包飲品既菠蘿汁便可以)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">芥末籽醬 1湯匙</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">做法:</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">1.咸豬手加月桂葉放落煲加水蓋過面煲滾,再轉中小火烚45分鐘再放涼</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy4KFQ74w1OXt-FEscwMjyNRCZpJtf1eO-Tz9QVaEVWS8FTI3rpJQZgn8u00a2kq9AXy-jCbqJad7SoVsFNpCPG5eBqS6pwyI8Lx_Z8s6es4qJEXkpAeaX2agWKUgeg2eSmArO2J9mFPgSTIy9l5FT6XR1pDQ-zGlpxhYzZ9NhbPzfDP-MINlBNPSs1gGQ/s2048/e6b88388-85df-40c3-885d-c53f760a662e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy4KFQ74w1OXt-FEscwMjyNRCZpJtf1eO-Tz9QVaEVWS8FTI3rpJQZgn8u00a2kq9AXy-jCbqJad7SoVsFNpCPG5eBqS6pwyI8Lx_Z8s6es4qJEXkpAeaX2agWKUgeg2eSmArO2J9mFPgSTIy9l5FT6XR1pDQ-zGlpxhYzZ9NhbPzfDP-MINlBNPSs1gGQ/w640-h480/e6b88388-85df-40c3-885d-c53f760a662e.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">2.撕走豬手皮,再晌豬手肉上用刀界格仔</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGqZmfN9LhRmRzICzH0T8YFEA2YdyCG8QWZ-pHwCsyrcHwKwaOaUYt7PsXNFhzrJgMKnxRi5k0Ls5ls_G5DbVt4mZR1wHmHkcUK2a4yEwfV2fwUncaJxeT9ix0X0CBgUklhvf6MYPdpK92gXpnPe7fMTkby_bnG0Q2P8cvQHT9Tbt2nDyQW0SYdOemJ8C0/s2048/1ddff759-bf79-461b-839f-9e5b840b9c39.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGqZmfN9LhRmRzICzH0T8YFEA2YdyCG8QWZ-pHwCsyrcHwKwaOaUYt7PsXNFhzrJgMKnxRi5k0Ls5ls_G5DbVt4mZR1wHmHkcUK2a4yEwfV2fwUncaJxeT9ix0X0CBgUklhvf6MYPdpK92gXpnPe7fMTkby_bnG0Q2P8cvQHT9Tbt2nDyQW0SYdOemJ8C0/w640-h480/1ddff759-bf79-461b-839f-9e5b840b9c39.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisMG7TAaK1cjaTEZuBAjnzVtKmwif803nMM2-cl4ECsJWVInMniY6eZTfuEvu0Cdc1Rvj_XDZfwPrCi0EA0CbEhUgbfhnDKhSUKs3Wt_9tPBepeVS48YZa5uXsb2pKtaguBfYfnGXNothyphenhyphen6mhPje_lM9g48UpErAYOWC7NLuujH8-0LWyockkNYR2psmEW/s2048/c16ce020-41c1-4347-bf0e-1b8654b9e4b1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisMG7TAaK1cjaTEZuBAjnzVtKmwif803nMM2-cl4ECsJWVInMniY6eZTfuEvu0Cdc1Rvj_XDZfwPrCi0EA0CbEhUgbfhnDKhSUKs3Wt_9tPBepeVS48YZa5uXsb2pKtaguBfYfnGXNothyphenhyphen6mhPje_lM9g48UpErAYOWC7NLuujH8-0LWyockkNYR2psmEW/w640-h480/c16ce020-41c1-4347-bf0e-1b8654b9e4b1.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">3.將糖漿、菠蘿汁、芥末籽醬煮滾熄火,放入豬手每邊浸30分鐘</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiK2MQmOjFPz6A_GSpBy1gvhwXSaxAsWkhHsglpRYEVzrmUv1VhS90UZhQ3ye008tOaVfg0jzBpWUJm4bU8oknbNJnMaUKEzczaND9TWL7sXbiWnxZt14EIKPNlyH4RjidBs5XqGt_rPA9GNoLiqDsQ3ay9JMMv5hSZArotopLNs3iSDd9EZ2oGaYh4EfR/s1947/814debe9-ca6f-4169-8a93-aecc5415d2b7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1295" data-original-width="1947" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiK2MQmOjFPz6A_GSpBy1gvhwXSaxAsWkhHsglpRYEVzrmUv1VhS90UZhQ3ye008tOaVfg0jzBpWUJm4bU8oknbNJnMaUKEzczaND9TWL7sXbiWnxZt14EIKPNlyH4RjidBs5XqGt_rPA9GNoLiqDsQ3ay9JMMv5hSZArotopLNs3iSDd9EZ2oGaYh4EfR/w640-h426/814debe9-ca6f-4169-8a93-aecc5415d2b7.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">4.焗爐預熱220度,豬手放上焗架220度焗20分鐘便完成</div></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH32kM3rQwJ-5Sx2rDQdDxKsDo0TurXogPZM_CYr_smRiivHSbdEn18a49NNDgFQFUzamqggk73G6yqSGBHVJG45vdvZe9NdED3_2oZEHFT5vd6tu0q6kRYq0uYyM7lz2IdwoHl6NeuAJhlKCQqsg68aTos2TznmYogYvjVPo7Eh-lDfpAGV9faoORc4_L/s2048/5ade677b-5f77-4cac-ba67-9198d8141caf.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH32kM3rQwJ-5Sx2rDQdDxKsDo0TurXogPZM_CYr_smRiivHSbdEn18a49NNDgFQFUzamqggk73G6yqSGBHVJG45vdvZe9NdED3_2oZEHFT5vd6tu0q6kRYq0uYyM7lz2IdwoHl6NeuAJhlKCQqsg68aTos2TznmYogYvjVPo7Eh-lDfpAGV9faoORc4_L/w640-h480/5ade677b-5f77-4cac-ba67-9198d8141caf.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">芥末籽醬可以去Aeon $12買呢隻,抵用又唔怕用唔晒</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIByBxIfQzDdqCoU7YDUX8I7c5cdCuALY6AeJbf2GPETHr-VUj0vM7JKgbJaLJd4akPxqwPybj4R4pHITxB98iNUBE_dtX_SXXKDJoJyxeBAwVQMlDDnYtgcDBWFRwmkJTGJLKDHwTVahVqTnTdtoK2bytclp2EEPaD19SbLlhER2031ZWsSq987tmSyje/s2048/7ebe17d8-81aa-4e55-9db4-e71f579371eb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIByBxIfQzDdqCoU7YDUX8I7c5cdCuALY6AeJbf2GPETHr-VUj0vM7JKgbJaLJd4akPxqwPybj4R4pHITxB98iNUBE_dtX_SXXKDJoJyxeBAwVQMlDDnYtgcDBWFRwmkJTGJLKDHwTVahVqTnTdtoK2bytclp2EEPaD19SbLlhER2031ZWsSq987tmSyje/w640-h480/7ebe17d8-81aa-4e55-9db4-e71f579371eb.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">糖漿我用呢隻超市有售,無就用燒烤蜜糖</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLgw-IBzzWVtmODSlIKHGHTZ-Xcac9NsattCrZPmCI1xUdV9m5BXfTvrgz1J0UV_b5VxTAYG_MbnM9PBlqON41DQNLFYMkWDk6-CbP55VDyQ9ylBnwO5J-Y-AxoX5QoqIdivJ4KAfAqwLrjKJAbK8TRCtxm03vpu0hiHnyoN2PtMDSHrGu7-Z5VRnrZN8s/s1600/7ec518e3-8370-404b-9bc5-e7b63c719b4b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLgw-IBzzWVtmODSlIKHGHTZ-Xcac9NsattCrZPmCI1xUdV9m5BXfTvrgz1J0UV_b5VxTAYG_MbnM9PBlqON41DQNLFYMkWDk6-CbP55VDyQ9ylBnwO5J-Y-AxoX5QoqIdivJ4KAfAqwLrjKJAbK8TRCtxm03vpu0hiHnyoN2PtMDSHrGu7-Z5VRnrZN8s/w360-h640/7ec518e3-8370-404b-9bc5-e7b63c719b4b.jpg" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-27974309540862175502023-12-13T20:53:00.004+08:002023-12-15T21:11:27.841+08:00Round 1<p> 聖誕法式馬林糖</p><p>每年聖誕都有唔同朋友問:個仔/女聖誕聯歡會整乜好</p><p>我今年都會建議呢個</p><p>因為佢容易整、材料簡單又可以比小朋友做下裝飾</p><p>當然心機都唔少</p><p>上年做400幾件送比人</p><p>今年幫朋友個教會做、又幫下自己朋友、包包同學仔、朋友等</p><p>計計埋埋都要做200幾件</p><p>不過,做呢個好開心的,因為好大滿足感呢</p><p>今日第一round去熱身,明天、後日正式開始</p><p>哼~</p><p>#做好後可以放三星期</p><p><br /></p><p>*佢糖份係高,食落同棉花糖甜度差唔多,整唔整就自己決定啦</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix4_mKGk7AiPUwOSe8S6BGV41P-u_LBWtQX9ycCTRLxSKdHlHY7LPUF_8kUzji6LYqTe6QzZyaveCAc9_29SEIwctxTdNkvQ9YeQDx6kcyvMylsFswwQepZirWLrrE9DhcGuoRxD7LLJevnaTFNsqA55jQCU2qaLGcU9xlNizBz05X20_jl-INyFSXZUWq/s4349/vv.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3150" data-original-width="4349" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix4_mKGk7AiPUwOSe8S6BGV41P-u_LBWtQX9ycCTRLxSKdHlHY7LPUF_8kUzji6LYqTe6QzZyaveCAc9_29SEIwctxTdNkvQ9YeQDx6kcyvMylsFswwQepZirWLrrE9DhcGuoRxD7LLJevnaTFNsqA55jQCU2qaLGcU9xlNizBz05X20_jl-INyFSXZUWq/w640-h464/vv.jpg" width="640" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN9skOLlbHlYNBe6f-ZaZcaHdu0SYa-BL0LD3RBKiHzWkaxuRJvgw9NhX9PEDJ-Z3vP6lImrVt9jcgpuT0y-UIodbzBXTBAEkLnXmlsqtMugymZYBjmLGV4dc514bo3sMpMHizQvLVKln7fZyOXTQyxIRuF_x8VoUi4Zb2Dscjs0zjN-puFsIHbBWaA-9m/s4581/mc.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3233" data-original-width="4581" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN9skOLlbHlYNBe6f-ZaZcaHdu0SYa-BL0LD3RBKiHzWkaxuRJvgw9NhX9PEDJ-Z3vP6lImrVt9jcgpuT0y-UIodbzBXTBAEkLnXmlsqtMugymZYBjmLGV4dc514bo3sMpMHizQvLVKln7fZyOXTQyxIRuF_x8VoUi4Zb2Dscjs0zjN-puFsIHbBWaA-9m/w640-h452/mc.jpg" width="640" /></a></div><br /><p><br /></p><p>食譜:20塊</p><p><br /></p><p>蛋白 2隻</p><p><br /></p><p>糖霜 1:1 </p><p><br /></p><p>白砂糖 1:1</p><p><br /></p><p>綠色色素 少許</p><p><br /></p><p>雲呢拿香油 2滴</p><p><br /></p><p>手指餅 20條</p><p><br /></p><p>*蛋白同糖比例,假如2隻蛋白加埋重 60g,糖霜就要用60、白砂糖同樣用60g</p><p><br /></p><p>做法:焗爐預熱100度</p><p><br /></p><p>1.蛋白倒入盤再座熱水,用電動打蛋器打至微微起泡就加入白砂糖</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZhzPoA5eYlpHAqsP2S9kXZUhCV5mMe7dk8RJlg-otPtY12M8PeHntTCm83XRplDg52Znm9ID7nrff0J_a_zptlNtilz3ieUxqYHncrf-W9mSoCFkOAGmcW2Iwx56P4_yKkpt9WdkHOCfoSbZUIWMjkBMtQuNgG54B1wU2qpIBthUEvH_K-tLB_h_FZ8PX/s2048/d4eb06fe-7d16-457f-b888-e35bff1f8440.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZhzPoA5eYlpHAqsP2S9kXZUhCV5mMe7dk8RJlg-otPtY12M8PeHntTCm83XRplDg52Znm9ID7nrff0J_a_zptlNtilz3ieUxqYHncrf-W9mSoCFkOAGmcW2Iwx56P4_yKkpt9WdkHOCfoSbZUIWMjkBMtQuNgG54B1wU2qpIBthUEvH_K-tLB_h_FZ8PX/w640-h480/d4eb06fe-7d16-457f-b888-e35bff1f8440.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p>2.打至企身後就加綠色色素及雲呢拿香油,再打勻(只要色素均勻便要停)</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEGAPoEKFDVoiZebXVvi0AVblKQcIURRneiEzfWLmfN6yOGvdB-amSdkxPfhmDTVxPUnSPnMKQDzgDgdDNo7UleAH6T0GGd-oCXwG8bjfxz4HfO6WNk3Z1roS9qmyj3S2M3IWpRnu0JiCmA5sJhB2MpIxiLv5KYbYW9LLgDWA6Mq_z7VDqYuF8Z2ygu1ni/s2048/47c7ff4b-cbc3-410f-888d-c0f2143e25d5.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEGAPoEKFDVoiZebXVvi0AVblKQcIURRneiEzfWLmfN6yOGvdB-amSdkxPfhmDTVxPUnSPnMKQDzgDgdDNo7UleAH6T0GGd-oCXwG8bjfxz4HfO6WNk3Z1roS9qmyj3S2M3IWpRnu0JiCmA5sJhB2MpIxiLv5KYbYW9LLgDWA6Mq_z7VDqYuF8Z2ygu1ni/w640-h480/47c7ff4b-cbc3-410f-888d-c0f2143e25d5.jpg" width="640" /></a></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQCiXcXyZLGWVq3aSTnuafjLWvJ9GBDlvdpTxMiQ6e9-zLYA4rkiU2sY612eVuvNMdVhsnpf9gzCEsltnwFBJPUQrOzu4aD0vVV7IpZVAuaqu-TaKemrx3mJ7RE5EYyzhAaTeysMGYKUCtHhm8RzhM9uW4H7_Yiw43UNIxJs48yseP2vfHNWdsXzbu_Isc/s2048/2c4b1e26-a61a-475a-8d5b-5bca2a39899c.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQCiXcXyZLGWVq3aSTnuafjLWvJ9GBDlvdpTxMiQ6e9-zLYA4rkiU2sY612eVuvNMdVhsnpf9gzCEsltnwFBJPUQrOzu4aD0vVV7IpZVAuaqu-TaKemrx3mJ7RE5EYyzhAaTeysMGYKUCtHhm8RzhM9uW4H7_Yiw43UNIxJs48yseP2vfHNWdsXzbu_Isc/w640-h480/2c4b1e26-a61a-475a-8d5b-5bca2a39899c.jpg" width="640" /></a></p><p><br /></p><p>3.加入糖霜輕手拌勻,倒入唧袋</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC1KjR1dIHt8C_59h9FQDW2hAbtT1ZFKfW4vVzbF3sRaNmieYXetDNd_IP_AzejdCK6sSVp13n55HufwQQPeGfBp2-sOHDOcXJsWhEBGBCp5YBbqYN5hmoIDQJtq9GT1P8NGzauqDMCCVJteymMNE0-wlZjJTNn3nAhBnbqJXeTfIiLrItE8815PDiDM3s/s2048/22d53ac6-7e76-4c88-8438-7002aba19d20.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC1KjR1dIHt8C_59h9FQDW2hAbtT1ZFKfW4vVzbF3sRaNmieYXetDNd_IP_AzejdCK6sSVp13n55HufwQQPeGfBp2-sOHDOcXJsWhEBGBCp5YBbqYN5hmoIDQJtq9GT1P8NGzauqDMCCVJteymMNE0-wlZjJTNn3nAhBnbqJXeTfIiLrItE8815PDiDM3s/w640-h480/22d53ac6-7e76-4c88-8438-7002aba19d20.jpg" width="640" /></a></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj69ZmCoIjIZKzsgp8-Cx3AiVoc2qKKEkWHIyE5ZTpB7w-pkTVe4-q4f6oLe9b-pWqlwAtc1i6vmYhHsSiVORkglndVOCWoPUBEyiVBDfRBkA65uYiAhNet2x_UEZ3Us9tpOveL8CQm6y4_W2I6sHnSin-MUO1VUUvpX70R0_l_d8lkTWbkgx4I3oPsOmOG/s2048/a5a268f7-ce19-44bf-837c-6159ee9af44d.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj69ZmCoIjIZKzsgp8-Cx3AiVoc2qKKEkWHIyE5ZTpB7w-pkTVe4-q4f6oLe9b-pWqlwAtc1i6vmYhHsSiVORkglndVOCWoPUBEyiVBDfRBkA65uYiAhNet2x_UEZ3Us9tpOveL8CQm6y4_W2I6sHnSin-MUO1VUUvpX70R0_l_d8lkTWbkgx4I3oPsOmOG/w640-h480/a5a268f7-ce19-44bf-837c-6159ee9af44d.jpg" width="640" /></a></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqcqLLeAxSgSnaCFoGBsB_ZoJCqA-5rTvT2o67txrI98i2ulU6GGIEEfl3wSn8btkL226urER60OBTQJwabpByKTx6tPuj-EJuIUtCcqKThNE7LkHF7IWRookOUMcdZLPThbiodFwoXwpe2dwjQgnwlsqynopI750AQRfwV5LmlaI2hjT4hRSc4pdPwd-m/s2048/986a5afa-0c82-48e7-84e7-149e3e78df6a.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqcqLLeAxSgSnaCFoGBsB_ZoJCqA-5rTvT2o67txrI98i2ulU6GGIEEfl3wSn8btkL226urER60OBTQJwabpByKTx6tPuj-EJuIUtCcqKThNE7LkHF7IWRookOUMcdZLPThbiodFwoXwpe2dwjQgnwlsqynopI750AQRfwV5LmlaI2hjT4hRSc4pdPwd-m/w640-h480/986a5afa-0c82-48e7-84e7-149e3e78df6a.jpg" width="640" /></a></p><p>4.手指餅放入焗盤(焗盤要墊牛油紙或不黏布),再將蛋白霜唧上手指餅上做成樹形再加上裝飾</p><p>5.放入焗爐100度焗1.5小時便完成</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuLr-G1GJOn_3ZPP2J2j6_VozwrZqo86-6wQ-zsCPn_F4U0taSJK5WJAczQm5HatwBXRqrnpELYB3lKfm-fst0TaH9KiEglczqOLnUNZdR7d-hmhYm-WuO3UASav7VpHU5icfy0ueR532AFPbnoawNut9s5aMJ3haUj_9htJUtA4OxvRE_QLlF7K9zn-cK/s2048/0acc2f7f-4493-4beb-919d-5a258788c825.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuLr-G1GJOn_3ZPP2J2j6_VozwrZqo86-6wQ-zsCPn_F4U0taSJK5WJAczQm5HatwBXRqrnpELYB3lKfm-fst0TaH9KiEglczqOLnUNZdR7d-hmhYm-WuO3UASav7VpHU5icfy0ueR532AFPbnoawNut9s5aMJ3haUj_9htJUtA4OxvRE_QLlF7K9zn-cK/w640-h480/0acc2f7f-4493-4beb-919d-5a258788c825.jpg" width="640" /></a></p><p><br /></p><p><br /></p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-54490728174995842302023-12-11T19:46:00.007+08:002023-12-11T19:46:33.182+08:00鮑味<div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;">蒜香蔥油煎脆鮑魚</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">呢個菜式無論做冬或聖誕party都適合</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">好多時鮮鮑魚都會做凍盤或者蒸</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">但只要控制得好</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">就算煎香做法都唔會變香口膠</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">哼</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFZmpp00ysFrEgORhy90ESSpVWX2SkkBVpx6lbE2-0QUCQ3Bc8mvr8_-TboDcs4V8rCtPNaWXlSKDcOUCcVrEOs6PHfmu_Ub06KriTM9M_kVvTnSSvtEdON6Dv0MgxlkkruWbOO4GP84Ei3JfA5mgYxOS2icyT4-JF33vaHGmt9MJEH0GsFzJQqDYqpGjW/s4592/bao.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3448" data-original-width="4592" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFZmpp00ysFrEgORhy90ESSpVWX2SkkBVpx6lbE2-0QUCQ3Bc8mvr8_-TboDcs4V8rCtPNaWXlSKDcOUCcVrEOs6PHfmu_Ub06KriTM9M_kVvTnSSvtEdON6Dv0MgxlkkruWbOO4GP84Ei3JfA5mgYxOS2icyT4-JF33vaHGmt9MJEH0GsFzJQqDYqpGjW/w640-h480/bao.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p>食譜:</p><p><br /></p><p>鮮鮑魚 6隻(或按自己所需份量)</p><p><br /></p><p>乾蔥 2粒(切片)</p><p><br /></p><p>蒜頭 2粒(剁碎)</p><p><br /></p><p>蔥白 2條(切碎)</p><p><br /></p><p>辣椒 1隻</p><p><br /></p><p>鹽 1/4茶匙</p><p><br /></p><p>生粉 適量</p><p><br /></p><p>做法:</p><p><br /></p><p>1.首先沖洗鮑魚,再原隻用冷水放入小煲,開火煮滾後再煮一分鐘,然後起肉、去鮑魚內臟及咀再刷激乾淨</p><p><b>*如果就咁洗新鮮鮑魚,鮑魚肉會收縮變硬,而且好難完整拆殼</b></p><p><b>呢個方法容易完整去款又唔會令鮑魚肉變硬</b></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisl-kwgy7faJALGvyspfL2o3ElUD2YUJQJG5gsXbmG43oUCs2dsgSl1towUVH6mvpqjqgTzvMEvE5KIqiKsYh-29fLkjw88ibE3Rh5CWuOWNAyqXJAJWrHloXNlcDtL33Bm9Pfb7kIZFE_RPqvBcsds6kXKetRnMP1Vbi2SCA_xlFb1TkBGi6ZWOPrD78X/s2048/eb2b6ff3-e22f-4ac3-bbf0-9f909da28d2c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisl-kwgy7faJALGvyspfL2o3ElUD2YUJQJG5gsXbmG43oUCs2dsgSl1towUVH6mvpqjqgTzvMEvE5KIqiKsYh-29fLkjw88ibE3Rh5CWuOWNAyqXJAJWrHloXNlcDtL33Bm9Pfb7kIZFE_RPqvBcsds6kXKetRnMP1Vbi2SCA_xlFb1TkBGi6ZWOPrD78X/w640-h480/eb2b6ff3-e22f-4ac3-bbf0-9f909da28d2c.jpg" width="640" /></a></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi788YCvmbw3zCcrL3kg5tGwqENyi6hnXkbWjhJxygV5ZlhMOwg8nEMiFF6SsAK4AF1VRepa70eirQ3rZaen1feMkE2gKNAA8RAl_NrIoorbwXgdPoJ1WVIchErtz0tp0ZCWG9yM1ha2TdPU3IyfD0Ub6Z28FPdKVqbUp-KH1R3RAfmOjHYDEEVYTIF6X0e/s2048/54e122de-c589-4b72-bba6-eceb911409af.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi788YCvmbw3zCcrL3kg5tGwqENyi6hnXkbWjhJxygV5ZlhMOwg8nEMiFF6SsAK4AF1VRepa70eirQ3rZaen1feMkE2gKNAA8RAl_NrIoorbwXgdPoJ1WVIchErtz0tp0ZCWG9yM1ha2TdPU3IyfD0Ub6Z28FPdKVqbUp-KH1R3RAfmOjHYDEEVYTIF6X0e/w640-h480/54e122de-c589-4b72-bba6-eceb911409af.jpg" width="640" /></a></p><p><br /></p><p><br /></p><p>2.如果打算用鮑魚殼做裝飾,就再煲滾水烚鮑魚殼3分鐘去消毒</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-t87MUvE4JOewbKGRIQScWlcUB2AurLmpW0c67Nh9SCv9dsoFpOg9g1Kj1soEGTzxC0TOgaKIIBjTP5yhX7mFEL-muIxj2hT1LkBo8ezW8h_UTU9RXqaEi9B93OEpUokUXpeSEWd-2LmAqx3yoDeXTPoW58RL-ofzRg_lR3NCdRZiHBOT7L1OwQt8zHzg/s2048/d04e4bf8-0004-4244-a781-1b4fa50cbccf.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-t87MUvE4JOewbKGRIQScWlcUB2AurLmpW0c67Nh9SCv9dsoFpOg9g1Kj1soEGTzxC0TOgaKIIBjTP5yhX7mFEL-muIxj2hT1LkBo8ezW8h_UTU9RXqaEi9B93OEpUokUXpeSEWd-2LmAqx3yoDeXTPoW58RL-ofzRg_lR3NCdRZiHBOT7L1OwQt8zHzg/w640-h480/d04e4bf8-0004-4244-a781-1b4fa50cbccf.jpg" width="640" /></a></p><p>3.鮑魚用刀輕力界格仔紋,然後完全索乾水,再充份沾上生粉</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF2lHrImXLHQNh96koZ65nezFUoQfiSoPOswSqrJFkoYVbg33dHtpmzpx2UZNKsY01Uue4b3UZ-Zq8BVbhc7yRz6-TQoNEL1IjzjHapvnq7Flk4GiRuXR_iO6-gQjDBkdMh4OlmE5eh9RJKdGmKcAfNmC_byZne_YOud84LhwhrDeveiD98-fS-sFnwfmn/s2048/b724a8e1-1959-4cd5-adb7-503a16b83ac0.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF2lHrImXLHQNh96koZ65nezFUoQfiSoPOswSqrJFkoYVbg33dHtpmzpx2UZNKsY01Uue4b3UZ-Zq8BVbhc7yRz6-TQoNEL1IjzjHapvnq7Flk4GiRuXR_iO6-gQjDBkdMh4OlmE5eh9RJKdGmKcAfNmC_byZne_YOud84LhwhrDeveiD98-fS-sFnwfmn/w640-h480/b724a8e1-1959-4cd5-adb7-503a16b83ac0.jpg" width="640" /></a></p><p>4.熱鑊熱油放入鮑魚煎至金黃色就上碟備用</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGjgiMG6mMrLO-rXAt3Oy7IsBMVEXlyN3TX4_Eg77DekVhtWbXU2rlampkOv0ahJrOMRm55bLqJnm81w3IAEPNSD-MEPixgfXqrMoaROQXWQL_6sulIEnWHZxrkcjXt8HyJFq_dVnygdTh24iyjK_3oMaefG9OD9SOaiH_4k11_Xvgl3cV3CkU-kpG6OIv/s2048/ec0d0f90-ed5a-431c-a21d-82befef3b741.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGjgiMG6mMrLO-rXAt3Oy7IsBMVEXlyN3TX4_Eg77DekVhtWbXU2rlampkOv0ahJrOMRm55bLqJnm81w3IAEPNSD-MEPixgfXqrMoaROQXWQL_6sulIEnWHZxrkcjXt8HyJFq_dVnygdTh24iyjK_3oMaefG9OD9SOaiH_4k11_Xvgl3cV3CkU-kpG6OIv/w640-h480/ec0d0f90-ed5a-431c-a21d-82befef3b741.jpg" width="640" /></a></p><p>5.少許油,加入蒜粒、乾蔥煎至出味,再加入蔥白粒、辣椒粒,最後加1/4茶匙鹽兜勻再淋上鮑魚面便完成</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiIEInaJZE3VJqyzT688KP1SurCMWy8ipVZxcoRYaQnD1K6nW0chXZITjUtDbr2tTc3HvCdAKnQO2cn8ymKszPEpn8yaZqvCM21xuVnTYelutPKxhmtJFYUBAY8qd2_1c_29FT7imBNeAM7mk_dmYneZ7tniRxpM7YOBzGI-O5jQ0ZB_RAJpkds4Z5Hck4/s2048/7d916fda-60e9-439f-96c7-8dbdfb358cc7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiIEInaJZE3VJqyzT688KP1SurCMWy8ipVZxcoRYaQnD1K6nW0chXZITjUtDbr2tTc3HvCdAKnQO2cn8ymKszPEpn8yaZqvCM21xuVnTYelutPKxhmtJFYUBAY8qd2_1c_29FT7imBNeAM7mk_dmYneZ7tniRxpM7YOBzGI-O5jQ0ZB_RAJpkds4Z5Hck4/w640-h480/7d916fda-60e9-439f-96c7-8dbdfb358cc7.jpg" width="640" /></a><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><p> </p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-59132660532861221472023-12-07T20:29:00.004+08:002023-12-07T20:29:20.130+08:00巴馬薯<div class="separator" style="clear: both; text-align: left;">巴馬火腿配日式蜜糖芥末薯仔沙律</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">圖中並唔係叉燒包蓮蓉包豆沙包</div><div class="separator" style="clear: both; text-align: left;">今次係幼稚園K2級別手作仔</div><div class="separator" style="clear: both; text-align: left;">個沙律晌邊?咪就係比火腿包住,變成波波形狀</div><div class="separator" style="clear: both; text-align: left;">呢個晌屋企整完方便帶出去party用,野餐又可以</div><div class="separator" style="clear: both; text-align: left;">同埋佢易整嘛</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">個薯仔沙律因為配巴馬火腿所以自己整個蜜糖沙律醬</div><div class="separator" style="clear: both; text-align: left;">同埋有菠蘿或用蘋果肉都得</div><div class="separator" style="clear: both; text-align: left;">可以中和鹹味同加埋一齊食有唔同層次架</div><div class="separator" style="clear: both; text-align: left;">哼</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn2V6zf8AY2k-jadsPtDxW7r1vG7a2mXcU_LGTGlnVxWqHkGNcjh8sim7nQd3ROAtEvbbOO6qiqj6BTpqQwphzZOVx5V3JHaWCef36AY1YwlEa4R49uhFnLaMQCAAKGyV2JoaQFHhK1qRBI4GBP2OWflXyBU6EvbTT4VPLNspK0eNy60_OJmR7f7HhcUF4/s3494/ps.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2805" data-original-width="3494" height="514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn2V6zf8AY2k-jadsPtDxW7r1vG7a2mXcU_LGTGlnVxWqHkGNcjh8sim7nQd3ROAtEvbbOO6qiqj6BTpqQwphzZOVx5V3JHaWCef36AY1YwlEa4R49uhFnLaMQCAAKGyV2JoaQFHhK1qRBI4GBP2OWflXyBU6EvbTT4VPLNspK0eNy60_OJmR7f7HhcUF4/w640-h514/ps.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">食譜:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">大薯仔 2個</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">洋蔥粒 少許</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">罐頭菠蘿 2片(切細粒)</div><div class="separator" style="clear: both; text-align: center;">都可以用蘋果粒的</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">巴馬火腿 6-8片</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">沙律醬 3湯匙</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">芥末 2茶匙</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">蜜糖 1-2茶匙</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">做法:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">1.薯仔蒸20-30分鐘,大家都可以用水烚到佢淋就可以</div><div class="separator" style="clear: both; text-align: center;">熟後就用叉壓爛,加洋蔥粒、菠蘿粒沙律醬、蜜糖、芥末撈勻</div><div class="separator" style="clear: both; text-align: center;">再放入雪櫃30分鐘</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHFOSZYUjdcb-PocJZHD__zukA0Fehtazb0SA_0rGjbsGHTKmdmdskHGwBkUxHlZag_Gp71FlbUPPwuGTEKqciIHT4BODWfKnUqjImu34mAYy_LzpfrUnT4yRjgkVsd5LsN-mAywwhxMMi6BX9tgdAO9KP9PhGKTCgriGd7ZU4QDsYmWs0DWITEI0R6iWT/s2048/1cd38c4e-c83d-4a2c-a95e-0b588484449c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHFOSZYUjdcb-PocJZHD__zukA0Fehtazb0SA_0rGjbsGHTKmdmdskHGwBkUxHlZag_Gp71FlbUPPwuGTEKqciIHT4BODWfKnUqjImu34mAYy_LzpfrUnT4yRjgkVsd5LsN-mAywwhxMMi6BX9tgdAO9KP9PhGKTCgriGd7ZU4QDsYmWs0DWITEI0R6iWT/w640-h480/1cd38c4e-c83d-4a2c-a95e-0b588484449c.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibe3VUt9STV_XSYdAWJCiIcSaSEYQIda8LXdAH-sJ0luZAF3s_Yep4pgdJ8NASBUyQymmdewo2Hjlsp1Mvfumd9DkcbQXfO-a-cUWcAogH-zdorbGe9PUGDbmssZR0TeUudIui18VOPl6xwKJonx5rIJyJWlcWi-K0IUgNGpzuGRsSihW9i8OGIlzSh1AL/s2048/7a5f9611-694a-4cea-b2cb-414085f20f24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibe3VUt9STV_XSYdAWJCiIcSaSEYQIda8LXdAH-sJ0luZAF3s_Yep4pgdJ8NASBUyQymmdewo2Hjlsp1Mvfumd9DkcbQXfO-a-cUWcAogH-zdorbGe9PUGDbmssZR0TeUudIui18VOPl6xwKJonx5rIJyJWlcWi-K0IUgNGpzuGRsSihW9i8OGIlzSh1AL/w640-h480/7a5f9611-694a-4cea-b2cb-414085f20f24.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">2.用一塊保鮮紙,放上巴馬火腿,再放上沙律</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjesIUqSAjPIk8P9ZmLdkjZ8P1m2llEb9vue7ODC94PjSNjaBA0k8U479isYWQd3eI7sUfqHmbzlh0dAevOTT4dl_AXVcxoMzWGg3pwRiULLtn4Su8F-ZC7PNUFQZHXPL9w5c4oNHqnP1m_-CvF5Y-gmOTvAGxNeX-MWQY9qudYHe_49b7NtZ1X-wFh_sy-/s2048/9b917437-cf64-484c-afea-814496170036.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjesIUqSAjPIk8P9ZmLdkjZ8P1m2llEb9vue7ODC94PjSNjaBA0k8U479isYWQd3eI7sUfqHmbzlh0dAevOTT4dl_AXVcxoMzWGg3pwRiULLtn4Su8F-ZC7PNUFQZHXPL9w5c4oNHqnP1m_-CvF5Y-gmOTvAGxNeX-MWQY9qudYHe_49b7NtZ1X-wFh_sy-/w640-h480/9b917437-cf64-484c-afea-814496170036.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">3.將佢包成球狀,拆開保鮮紙便完成</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsolm8kWq_FAnYuRkFgGiEaAY1uLAWkF2MNMEoZSUcMvAyZmsdkGhwC1079wI4vtr365O-JzS3CFQh_V7qLgsLG0BZI7kuhvfkwyL26AqXwgFYDDJ94P3UpT6y-OtqiBux0U-vGjTjDegCRqn7vT9ZPxVJsBvLuXyqKvp2jZjrbaMZzo9knq6UXAl-XoPE/s2048/7a33175b-5abb-4739-ad4a-e301e04642e4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1538" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsolm8kWq_FAnYuRkFgGiEaAY1uLAWkF2MNMEoZSUcMvAyZmsdkGhwC1079wI4vtr365O-JzS3CFQh_V7qLgsLG0BZI7kuhvfkwyL26AqXwgFYDDJ94P3UpT6y-OtqiBux0U-vGjTjDegCRqn7vT9ZPxVJsBvLuXyqKvp2jZjrbaMZzo9knq6UXAl-XoPE/w640-h480/7a33175b-5abb-4739-ad4a-e301e04642e4.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">沙律醬我用BB沙律醬</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">芥末大家唔想買一大樽用唔晒的話,Aeon $12店有支裝都用得</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijcHdlxl90grClgLhy16_7BVMckPymY3rVFxfgR3vnV4PW89RwLYOhCRzJHzjDxjzN38Bx43E5Z_AePQAostqP939CiMdzyEwxVJp7opOqoPpMLt44Zj3SzXeY8jp0waet4cXjsGQ6lpCFcZZ1trsjV31l3cF-WVf9Tz1Ebcj2O2Y6ZV1fNTs7oIGYLuVc/s2048/7ebe17d8-81aa-4e55-9db4-e71f579371eb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijcHdlxl90grClgLhy16_7BVMckPymY3rVFxfgR3vnV4PW89RwLYOhCRzJHzjDxjzN38Bx43E5Z_AePQAostqP939CiMdzyEwxVJp7opOqoPpMLt44Zj3SzXeY8jp0waet4cXjsGQ6lpCFcZZ1trsjV31l3cF-WVf9Tz1Ebcj2O2Y6ZV1fNTs7oIGYLuVc/w640-h480/7ebe17d8-81aa-4e55-9db4-e71f579371eb.jpg" width="640" /></a></div><br /> <p></p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-28079696371289783512023-12-06T20:52:00.002+08:002023-12-06T20:52:13.641+08:00棉樹<div class="separator" style="clear: both; text-align: center;">幼稚園級聖誕習作之 Rice Krispies square聖誕樹</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">大家睇咁多年都知我係手作低B</div><div class="separator" style="clear: both;">除咗畫眼線外,所以關於畫嘅都係差</div><div class="separator" style="clear: both;">手工都唔係叻</div><div class="separator" style="clear: both;">最經典就係只著bra同under薑餅人(我話過以後唔整,嬲!)</div><div class="separator" style="clear: both;">其餘聖誕小食都係整下幼稚園K2級</div><div class="separator" style="clear: both;">今次呢個用可可米、棉花糖同小小牛油就攪掂聖誕樹</div><div class="separator" style="clear: both;">就真係好容易</div><div class="separator" style="clear: both;">加上我用一個更簡易方法整,我同你講:一定零失敗</div><div class="separator" style="clear: both;">哼</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZBhvDyzUTXlq1ZKRjQlyEow4OvLgGOOjKgGxcfelybtnmJmmuvNDEp5snVlKLGwo202dA1sx1QjaJpvEDvEWxYTi8a0Xaa7a0Ie3UQ1XpFFfDpxA4cLhXcSNC_VOZ_qaErh40H-vLxsbfRtdqasHOh1RsocSwlMHXlw6FgCc4um6MYvufc1oYrA2mK_Nf/s4592/mt.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3448" data-original-width="4592" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZBhvDyzUTXlq1ZKRjQlyEow4OvLgGOOjKgGxcfelybtnmJmmuvNDEp5snVlKLGwo202dA1sx1QjaJpvEDvEWxYTi8a0Xaa7a0Ie3UQ1XpFFfDpxA4cLhXcSNC_VOZ_qaErh40H-vLxsbfRtdqasHOh1RsocSwlMHXlw6FgCc4um6MYvufc1oYrA2mK_Nf/w640-h480/mt.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">食譜:</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">可可米 180G</div><div class="separator" style="clear: both;">棉花糖 75G</div><div class="separator" style="clear: both;">牛油 20G</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">可食用裝飾 適量</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">做法:</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">1.牛油座熱水融化,加入棉花糖繼續座熱水至融化</div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWyYy-Bl5FlTZrHLtBjOGyxNbPMELByt3N2LcRQvfsWEgA1n9r4P6nJ3elQnMPfPqbonKjQWAmybE3NzdoVJYPOLLcplAKmzFoB6Ide8vPlULQGGiOr3Qgbb6LLcOpfWAsNWKLxT76wpFzDj3xYPNeHI2PqyAV9_Nt1k2A4AE8-uZv5IfmEA6MpOZzTtST/s2048/4746d822-fae1-4b72-af01-38cdf449dc52.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWyYy-Bl5FlTZrHLtBjOGyxNbPMELByt3N2LcRQvfsWEgA1n9r4P6nJ3elQnMPfPqbonKjQWAmybE3NzdoVJYPOLLcplAKmzFoB6Ide8vPlULQGGiOr3Qgbb6LLcOpfWAsNWKLxT76wpFzDj3xYPNeHI2PqyAV9_Nt1k2A4AE8-uZv5IfmEA6MpOZzTtST/w640-h480/4746d822-fae1-4b72-af01-38cdf449dc52.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinusoUoeyn8aYDc3bALupkezMf-10kjI26P-KfTAxS3JRJC9nbBI9EFVnHO08QVqkovKNDw82kHueWXQj5CHZRSw4rRTd926-XmpHDyO6GlA7vqsWyQlO68Dg79CI8kYfsC3IKPZujVCkbtZvONC2pxykk3WBeAXrUA9eR7xhRUlOU1uWZnG9ITfexDndD/s2048/16825751-6d56-4c42-b986-fc85d4e88856.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinusoUoeyn8aYDc3bALupkezMf-10kjI26P-KfTAxS3JRJC9nbBI9EFVnHO08QVqkovKNDw82kHueWXQj5CHZRSw4rRTd926-XmpHDyO6GlA7vqsWyQlO68Dg79CI8kYfsC3IKPZujVCkbtZvONC2pxykk3WBeAXrUA9eR7xhRUlOU1uWZnG9ITfexDndD/w640-h480/16825751-6d56-4c42-b986-fc85d4e88856.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">2.倒入可可米,然後撈勻將棉花糖及可可米完全混合</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMJ1aCFh5Fg-KdPN4kZo_c5ViaM4SX-aGvql22yD9RrgRIjxQriF_gXIRiv4DHYMRBP-m4VAFonfqEYfl9INlO9jJN_O5mQR2gJZqT9FfmPqw1CraOKc3L71iS8XwXTFcDQIOPic62aR0nDsaqtBUnawm2d8S0WrUh-fs7jP2ggDnen-0h4w9Xk2ex2UlC/s2048/b197e4b9-f12b-4a93-92e8-1e0bc0881e36.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMJ1aCFh5Fg-KdPN4kZo_c5ViaM4SX-aGvql22yD9RrgRIjxQriF_gXIRiv4DHYMRBP-m4VAFonfqEYfl9INlO9jJN_O5mQR2gJZqT9FfmPqw1CraOKc3L71iS8XwXTFcDQIOPic62aR0nDsaqtBUnawm2d8S0WrUh-fs7jP2ggDnen-0h4w9Xk2ex2UlC/w640-h480/b197e4b9-f12b-4a93-92e8-1e0bc0881e36.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">3.倒入一個圓模或圓碟壓平放涼</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB-PceqXOLs6t_JA9CZ575jWTNuV93N43W9uJ_RU3lfGdPAC4sMp6VdqjYYOgXxEXoA3-PLQ-p-oKa-qzhh3JUhWyPbsa80utFKmZV6bu4F7iMPZptByUTI7ZAyFXmlDYgfgHuhzsA0vOEvAE3lBNBg2qSiM6Yl4RfmauWJz0AqpjvzVW78SzspBpt7Di6/s2048/31cfc84d-5995-4628-9a16-0dfce222a557.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB-PceqXOLs6t_JA9CZ575jWTNuV93N43W9uJ_RU3lfGdPAC4sMp6VdqjYYOgXxEXoA3-PLQ-p-oKa-qzhh3JUhWyPbsa80utFKmZV6bu4F7iMPZptByUTI7ZAyFXmlDYgfgHuhzsA0vOEvAE3lBNBg2qSiM6Yl4RfmauWJz0AqpjvzVW78SzspBpt7Di6/w640-h480/31cfc84d-5995-4628-9a16-0dfce222a557.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">4.切開8件,再加上裝飾便完成</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">*用座水法做比較少牛油,而且容易控制,平常用平底鑊整手唔夠快就好易失敗</div></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVNmwch_CFMUgx83NXoa74CT5wraNeDpnXXUwhA4ekFaFW5NygEgCnnhd7hSScUQ4ReL-ahQowRaSW9aWDqjEaZj6tVnJ2-3oo5UY8alQi5XNVY486lNsTDrlgsX1ypCvlphzKYmQqzFW9niTcDsVw5TvhepAimqe600jKGr0n9CGu5gYraIVIQDGFs4aI/s2048/ec00c2cb-e80c-48a5-ab9e-7413b5234d31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVNmwch_CFMUgx83NXoa74CT5wraNeDpnXXUwhA4ekFaFW5NygEgCnnhd7hSScUQ4ReL-ahQowRaSW9aWDqjEaZj6tVnJ2-3oo5UY8alQi5XNVY486lNsTDrlgsX1ypCvlphzKYmQqzFW9niTcDsVw5TvhepAimqe600jKGr0n9CGu5gYraIVIQDGFs4aI/w640-h480/ec00c2cb-e80c-48a5-ab9e-7413b5234d31.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-47864831575418709512023-11-26T19:39:00.006+08:002023-11-26T19:39:59.843+08:00Jimmy<p></p><div class="separator" style="clear: both; text-align: left;">豉汁雞球煎脆米</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">之前講過"人到中年食豉汁",近年愛上豉汁於是早前就整豉汁雞球post FB</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">好多人問食譜當時我無寫,原因係....當日無青椒感覺唔太完美</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">於是忍手唔寫,今次終於再出post成個畫面幾有詩意</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">加上我最喜歡煎脆米粉,只要整得好煎米粉係唔油</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">煎完仲唔會吸好多油,剩返油用來炒雞就剛剛好</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">你睇佢幾乾爽先得架!哼</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">一次寫晒比大家,齋煮煮雞球又得,整埋煎米粉又得</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9cgJlaK4UY8q-C1vvw-l8_hA3CEyfYX_I3DbxzE1BS3a5LAJGOfIugsleg_hXwqaBUvqiKIzNmtLWQ5RJ-z-UU5V0zXYyhH3xzx4AoiJH5hu12xUhauyHzLyN0okjoa-oaBxqeuGxE9sDPLuXH-2ZI0wEGvSX7_R93L8xOkrvVZCdaRtHv0d2Ev-xJhzS/s4592/mei.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3448" data-original-width="4592" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9cgJlaK4UY8q-C1vvw-l8_hA3CEyfYX_I3DbxzE1BS3a5LAJGOfIugsleg_hXwqaBUvqiKIzNmtLWQ5RJ-z-UU5V0zXYyhH3xzx4AoiJH5hu12xUhauyHzLyN0okjoa-oaBxqeuGxE9sDPLuXH-2ZI0wEGvSX7_R93L8xOkrvVZCdaRtHv0d2Ev-xJhzS/w640-h480/mei.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">當脆米粉吸汁後成件Pizza一樣</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU26uZAx3oeAroQwO9PhegTHZ-R1g-oNRYV-40N67qv3M-5n3fJmT-B-tJNU8Fz1_QXU-8mo03NkqJmBVFTdXfFr6rXK5dmVjTeh7dOVZEWrjbXnvakd3YxxfKUBvtLrZ5uCtiQnFG90xjFvJ47pBoDd0ViRZmA4JcyIVJh7nMgBJFHKMwP5KfLqX_TqmA/s4592/mei%20mei.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3145" data-original-width="4592" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU26uZAx3oeAroQwO9PhegTHZ-R1g-oNRYV-40N67qv3M-5n3fJmT-B-tJNU8Fz1_QXU-8mo03NkqJmBVFTdXfFr6rXK5dmVjTeh7dOVZEWrjbXnvakd3YxxfKUBvtLrZ5uCtiQnFG90xjFvJ47pBoDd0ViRZmA4JcyIVJh7nMgBJFHKMwP5KfLqX_TqmA/w640-h438/mei%20mei.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">煎米粉:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">米粉 5個</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">1.將米粉浸軟再整散放落筲箕瀝乾水</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkuRigMSTS_6FA_ElH_z_LkuNmTfaVYZtgrCLubK-izRVXgurFvzjxrMhNoehfrN-qltCp_2lch4wFdMeNJ69pNw1l01rD2xUxvdRph5rCaPprdqIotuB8vIHBCYBbbTusMw-OOWxs7nprz9I6M4I2PbfMYTccXJpCVf9zZnxow_qeN8hHd_Be0jIzQ8I9/s2048/b4974e4e-7bcb-4c17-b631-4e7d081a33f7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkuRigMSTS_6FA_ElH_z_LkuNmTfaVYZtgrCLubK-izRVXgurFvzjxrMhNoehfrN-qltCp_2lch4wFdMeNJ69pNw1l01rD2xUxvdRph5rCaPprdqIotuB8vIHBCYBbbTusMw-OOWxs7nprz9I6M4I2PbfMYTccXJpCVf9zZnxow_qeN8hHd_Be0jIzQ8I9/w640-h480/b4974e4e-7bcb-4c17-b631-4e7d081a33f7.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">2.熱鑊熱油,油份量剛蓋過鑊底就可以,全程大火去煎就唔會吸油</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAXTkYymrVSD6MOuV0hQm1u4NCQs0BpLCS-Oj0MDIvB-gnkBJjyL3UujpaW43cgrITC8-ICIRlmHI6Liw8WH18GiJpVIVF2xJePPSxfp8ov44wYfjKBxv4peCqL5IAtjWNH2tfjLUCbOF1fJ6Rfu3_ZSZT-vk5mfNLIi6BNIyBsfhbOUeJ4dB2Ohjq1wYs/s2048/ecf12249-7fe6-4957-9a0a-cc321150e299.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAXTkYymrVSD6MOuV0hQm1u4NCQs0BpLCS-Oj0MDIvB-gnkBJjyL3UujpaW43cgrITC8-ICIRlmHI6Liw8WH18GiJpVIVF2xJePPSxfp8ov44wYfjKBxv4peCqL5IAtjWNH2tfjLUCbOF1fJ6Rfu3_ZSZT-vk5mfNLIi6BNIyBsfhbOUeJ4dB2Ohjq1wYs/w640-h480/ecf12249-7fe6-4957-9a0a-cc321150e299.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">3.煎完一邊再煎另一邊,兩邊金黃色就可以</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtWDB1Vl7y5SqSwzidRt_PKDjs3d0cD4uKfO2CvYOEQbySk4PHOwDB_5Td7EuUvRC6W-MfxGwOBrqZ93JujeUuFBVgNUgRxugZ-aS69FfgzfndyA_ew3Mb3BBf79WreIDujhEUshbk97seJs1dILeo7HdkI6UD4m-OcDwkTiTp3PMrDCyg8GTfDN0H73Nu/s2048/b6bf78c3-87e4-4d18-8c78-210579e3cb73.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtWDB1Vl7y5SqSwzidRt_PKDjs3d0cD4uKfO2CvYOEQbySk4PHOwDB_5Td7EuUvRC6W-MfxGwOBrqZ93JujeUuFBVgNUgRxugZ-aS69FfgzfndyA_ew3Mb3BBf79WreIDujhEUshbk97seJs1dILeo7HdkI6UD4m-OcDwkTiTp3PMrDCyg8GTfDN0H73Nu/w640-h480/b6bf78c3-87e4-4d18-8c78-210579e3cb73.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">4.煎好後剪成等份方便吸汁同埋分件,呢個時候就整雞</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0WxJd2uBJ6GZugF74phNR0Noec19nvkGAuMhvKVxHYenyAX741c8yjs2HiZLyn3TCQbPLukQM2apvE6t_00ofFgC-a6XZxeg-rN6Bav6SVCMZ139ei1z87O9UtEEYOGp7Q_LhN6fz9U0ccKzDCr-riIVPG-NtcLg7owkFv6RGYMa1DBYL4SMLDLX6LhFR/s2048/3a2b7ae8-678f-496e-9881-c1c23f8a9d46.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0WxJd2uBJ6GZugF74phNR0Noec19nvkGAuMhvKVxHYenyAX741c8yjs2HiZLyn3TCQbPLukQM2apvE6t_00ofFgC-a6XZxeg-rN6Bav6SVCMZ139ei1z87O9UtEEYOGp7Q_LhN6fz9U0ccKzDCr-riIVPG-NtcLg7owkFv6RGYMa1DBYL4SMLDLX6LhFR/w640-h480/3a2b7ae8-678f-496e-9881-c1c23f8a9d46.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>豉汁雞球做法:</b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">雞脾肉或雞扒 2-3件切件</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">青椒 1個</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">洋蔥 半個</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">辣椒 1隻</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>豉汁材料:</b></div><div class="separator" style="clear: both; text-align: center;">*如果做埋脆米粉就將以下材料x2,因為米粉要夠汁先好食</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">豆鼓 2茶匙</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">蒜頭 2粒</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">生抽 2茶匙</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">老抽 2茶匙</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">鹽 1茶匙</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">糖 1茶匙</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">米酒 1茶匙</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">水 半碗</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">生粉 1.5茶匙</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">做法:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">1.將雞切件,再加生抽1茶匙、鹽1茶匙、糖1茶匙撈勻再加生粉撈勻醃30分鐘以上</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYsDbNGdWv5ejaSt7y92B74U22Ct9AA8sclSWaC0BqXq3lZMt5Q3S8e02cEm41PTEReGzjv0tUsIhKwdkL64BTgjN1lyONwbtb6uGMnXM0rkCKccf8LPCYVq-qSpS5MAYziqXKyKo6yCTWPPQ0p3ex2dzfvgP4fhbLqUp0uTjpT3ehBeco7Ojhc-JMl4NU/s2048/57ca5ea2-acf0-4eac-8b56-cbc723ac5c15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYsDbNGdWv5ejaSt7y92B74U22Ct9AA8sclSWaC0BqXq3lZMt5Q3S8e02cEm41PTEReGzjv0tUsIhKwdkL64BTgjN1lyONwbtb6uGMnXM0rkCKccf8LPCYVq-qSpS5MAYziqXKyKo6yCTWPPQ0p3ex2dzfvgP4fhbLqUp0uTjpT3ehBeco7Ojhc-JMl4NU/w640-h480/57ca5ea2-acf0-4eac-8b56-cbc723ac5c15.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">2.醃雞時趁空檔就剁蒜頭加豆鼓輕輕壓爛,再加入汁料其他調味料備用</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyujJnjnbRxU-6O_pJOY1bDE5VAptl-WRYFsIhKsgHQ_zRh_3bJBckfzprfAlbbmeiINjiihQOk9iIfeyswPwm-cJCuyE7cGmCFmNk6fPoLkF2A8gqW0U_WQWV_XvUm92gmTxBVdEClQQVCmhJUXqWXbk1Ya7nUjT5uycTU0qD4gnJv5I-rVyt1yGdVjyE/s2048/5099e511-9bbb-44d8-b5cf-eb11d1d9a302.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyujJnjnbRxU-6O_pJOY1bDE5VAptl-WRYFsIhKsgHQ_zRh_3bJBckfzprfAlbbmeiINjiihQOk9iIfeyswPwm-cJCuyE7cGmCFmNk6fPoLkF2A8gqW0U_WQWV_XvUm92gmTxBVdEClQQVCmhJUXqWXbk1Ya7nUjT5uycTU0qD4gnJv5I-rVyt1yGdVjyE/w480-h640/5099e511-9bbb-44d8-b5cf-eb11d1d9a302.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">3.煎米粉剩下油唔好倒,用來炒雞球,放入雞球煎到兩邊金黃色就加入洋蔥、青椒、辣椒兜勻</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQEIK_s5gbMk37mTXKhlDIb8hhKQrniEpCZJtVCn7-LeJg7RCc6NhnZq5hm8s_XC_RTPjxPbtCr6-2wL4NVd6nvrRaI_ScsSWuwt9UIVMHXE-XgKpuzamUgVGhn81DUdU79_hi4eJ9P7b7qhP9TMhXizfW1PwHrDjUkoUDYgDlYQVWiICSsiArqqeTvuWk/s2048/000bc1d7-888c-4336-94ef-3a60fc52b486.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQEIK_s5gbMk37mTXKhlDIb8hhKQrniEpCZJtVCn7-LeJg7RCc6NhnZq5hm8s_XC_RTPjxPbtCr6-2wL4NVd6nvrRaI_ScsSWuwt9UIVMHXE-XgKpuzamUgVGhn81DUdU79_hi4eJ9P7b7qhP9TMhXizfW1PwHrDjUkoUDYgDlYQVWiICSsiArqqeTvuWk/w640-h480/000bc1d7-888c-4336-94ef-3a60fc52b486.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">4.倒入汁料煮滾至杰身便可以淋上脆米粉或上碟</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia9iBBtIJgw5nrlZMQfxQhKZDgakf-seAgDoo_-udOrFQ9QMvdGryJ5w8PYKqVP_sfUvUwxt1o7fz_MqE7XYglYNQjj5v1a7t0HCch4wljnuzcClQ5YdxtdX9-GD7aoWWp11u9SaMxKb9l0qxzO9CDnxWNMJbIu0b4SOHemnl160jYgcldP5uq7afMOyx0/s2048/4fe934ba-93d2-48ef-b57f-440115674bf0.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia9iBBtIJgw5nrlZMQfxQhKZDgakf-seAgDoo_-udOrFQ9QMvdGryJ5w8PYKqVP_sfUvUwxt1o7fz_MqE7XYglYNQjj5v1a7t0HCch4wljnuzcClQ5YdxtdX9-GD7aoWWp11u9SaMxKb9l0qxzO9CDnxWNMJbIu0b4SOHemnl160jYgcldP5uq7afMOyx0/w640-h480/4fe934ba-93d2-48ef-b57f-440115674bf0.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-33600835884055794262023-11-21T21:22:00.002+08:002023-11-21T21:29:03.249+08:00椰yeah<p> 雙椰雞鍋</p><p><br /></p><p>雙椰即係椰青加印度椰子</p><p>之前見減價就買2枝椰青水但又唔係飲</p><p>於是就下決心整椰青雞鍋,但又怕唔夠味就落多個印度椰子</p><p><br /></p><p>煮出來鮮甜到不得了,而且雞都變得特別滑</p><p><br /></p><p>就係咁一個鍋,整多個菜甫煎蛋成家都食得開心</p><p><br /></p><p>椰青雞鍋好容易整,我鍾意食煲湯雞所以煲1.5小時</p><p>但如果做火鍋或者只係想食滑雞30分鐘已經可以</p><p>雞肉配辣椒豉油都好好味呢</p><p><br /></p><p>完全係煮出椰林樹影、水清沙幼的味道</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi94o5dMS5d_EPd4Vng2DCWLnywg9lbPjJXj8paW1mQt0MaZUGo0JXcpI-SfnfH17YLHEpSv61RDYbSW2bY8TGxRYjX7-rQ0D1s7lxcGxDUcxlNIJPFzVgk6UElQpbjbzDdQuSQZYGbmZsTjgh9a8ceqId_88xFRuIn6YmZxPlvsWbo-D7D1lzycr9bSPvG/s4592/yeah.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3448" data-original-width="4592" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi94o5dMS5d_EPd4Vng2DCWLnywg9lbPjJXj8paW1mQt0MaZUGo0JXcpI-SfnfH17YLHEpSv61RDYbSW2bY8TGxRYjX7-rQ0D1s7lxcGxDUcxlNIJPFzVgk6UElQpbjbzDdQuSQZYGbmZsTjgh9a8ceqId_88xFRuIn6YmZxPlvsWbo-D7D1lzycr9bSPvG/w640-h480/yeah.jpg" width="640" /></a></p><p>食譜:</p><p><br /></p><p>雞半 隻或1隻</p><p><br /></p><p>椰青水 1000ml</p><p><br /></p><p>印度椰子 1個(切片)</p><p><br /></p><p>圓肉 6粒</p><p><br /></p><p>去核紅棗 2粒</p><p><br /></p><p>鹽 適量</p><p><br /></p><p>粟米 1條</p><p><br /></p><p>清水 2碗</p><p><br /></p><p>做法:</p><p><br /></p><p>1.雞洗淨凍水落煲再煲滾,出水10分鐘撈起沖一沖洗</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfxywOy-n3ynrBYP0z346uB-xG0y3ZcSZu9AuyV_DLBO1IyQdx9BWH4vqrcNi1WiAa92WH1AYawNlpDrBkCojSmLbBQGNHmuWDd-yRvsM-oT1e2l4lwM6osHSJVvPwU8w62rwo9CGODO2ZOX2maFMFUHK7qUbENhdw_BaIBv2PvoWcp06l9U3o6ei5xNE2/s2048/410a7bbb-8a79-43b2-91db-874d1def2d76.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfxywOy-n3ynrBYP0z346uB-xG0y3ZcSZu9AuyV_DLBO1IyQdx9BWH4vqrcNi1WiAa92WH1AYawNlpDrBkCojSmLbBQGNHmuWDd-yRvsM-oT1e2l4lwM6osHSJVvPwU8w62rwo9CGODO2ZOX2maFMFUHK7qUbENhdw_BaIBv2PvoWcp06l9U3o6ei5xNE2/w640-h480/410a7bbb-8a79-43b2-91db-874d1def2d76.jpg" width="640" /></a></p><p>2.椰青水、椰子、圓肉、紅棗、粟米倒晒入煲,再放雞然後煲滾</p><p><br /></p><p>3.煲滾後轉小火煲1.5小時如果做火鍋滾15分鐘就可以</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNzK_tmZRqk0QvSB4zab7o4uKWs5X3zyYy7yYNNFEgz3GlIbtDbiLCoDqiYxD8vUYrm7qT0mTsAQla1vWTWVm9rbT3UMuMrjlB-7nKzeUFQNNoTlgOjt-0qjLWmWrsSXAdhFqG6ErMeN1wblQQ3ZDe4iZCmIS7EKG6T3JsIuf7O2gypqgWchsK7QJ7MjeJ/s2048/105fe692-399a-4cd4-add9-f8ef3a92d348.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNzK_tmZRqk0QvSB4zab7o4uKWs5X3zyYy7yYNNFEgz3GlIbtDbiLCoDqiYxD8vUYrm7qT0mTsAQla1vWTWVm9rbT3UMuMrjlB-7nKzeUFQNNoTlgOjt-0qjLWmWrsSXAdhFqG6ErMeN1wblQQ3ZDe4iZCmIS7EKG6T3JsIuf7O2gypqgWchsK7QJ7MjeJ/w640-h480/105fe692-399a-4cd4-add9-f8ef3a92d348.jpg" width="640" /></a></p><p><br /></p><p>*印度椰子晌菜檔有售,菜檔會幫佢劈開,然後自己晌屋企切都得,佢唔太硬的</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHoXWhS8OeX7bDjGvH-aWh4tFPWyfVYFew74dkNHxDK6A93f17F_DDZo_6W-BlRDHrkQ8SW3rMikXBQ-Tv8_HJ4Td3ALWEzcmNt15KiJ7M3uyU_pAHG91qI8ON5sYtGNXHjmu2t-v7MvgPyh9RzN8cl4az06YAqGeK0LKDCi2KtqYrNWS8XHRnbMJaoGHm/s2048/a144af81-abdf-45fa-93e3-1c343b004f1f.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHoXWhS8OeX7bDjGvH-aWh4tFPWyfVYFew74dkNHxDK6A93f17F_DDZo_6W-BlRDHrkQ8SW3rMikXBQ-Tv8_HJ4Td3ALWEzcmNt15KiJ7M3uyU_pAHG91qI8ON5sYtGNXHjmu2t-v7MvgPyh9RzN8cl4az06YAqGeK0LKDCi2KtqYrNWS8XHRnbMJaoGHm/w480-h640/a144af81-abdf-45fa-93e3-1c343b004f1f.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-62031801662578882392023-11-16T19:28:00.012+08:002023-11-16T19:28:55.461+08:00你邊度鄉下?<p></p><div class="separator" style="clear: both; text-align: left;">煎藕餅</div><p></p><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;">人與人之間相遇係緣份</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">而煎藕餅一定係自『作業』😂</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">好似好耐冇出過呢類型食譜</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">好耐都冇食過</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">加咗芫茜🌿後,包包勁喜歡</div><div class="separator" style="clear: both; text-align: left;">而呢個藕餅佢又開始肯食蓮藕了</div><div class="separator" style="clear: both; text-align: left;">好多時藕餅會叫‘家鄉煎藕餅’</div><div class="separator" style="clear: both; text-align: left;">但明明你家鄉唔等於我家鄉</div><div class="separator" style="clear: both; text-align: left;">我家鄉又唔係佢家鄉</div><div class="separator" style="clear: both; text-align: left;">所以叫煎藕餅算吧</div><div class="separator" style="clear: both; text-align: left;">哼</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">#煎藕餅真係要金黃色先開心</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmBrKi8L84aCTkV6q2IxAnEmO1uLE_FlucSWD-dl_yttefPQt8fSbcaIbHq-4mIiwcLP0vO1ibL32nSVNLiBrnkS16xuoNMLQhp_ykHbSWVvM5ZdQETxyAGAdEaIerQn4YpmgTohjAzfvYAJNiMYibB2jGnoKRchsDeHVhFIvo8y6TmOnCKEIKFDCykO1w/s4592/jjj.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3448" data-original-width="4592" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmBrKi8L84aCTkV6q2IxAnEmO1uLE_FlucSWD-dl_yttefPQt8fSbcaIbHq-4mIiwcLP0vO1ibL32nSVNLiBrnkS16xuoNMLQhp_ykHbSWVvM5ZdQETxyAGAdEaIerQn4YpmgTohjAzfvYAJNiMYibB2jGnoKRchsDeHVhFIvo8y6TmOnCKEIKFDCykO1w/w640-h480/jjj.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">豬肉碎 1/2斤</div><div class="separator" style="clear: both;">蓮藕 半個</div><div class="separator" style="clear: both;">芫茜 隨意(可以skip)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">調味:</div><div class="separator" style="clear: both;">糖 1茶匙</div><div class="separator" style="clear: both;">生抽 2茶匙</div><div class="separator" style="clear: both;">鹽 1/4茶匙</div><div class="separator" style="clear: both;">生粉 1湯匙</div><div class="separator" style="clear: both;">麻油 少許</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div><p>做法:</p><p>1.將肉碎先加糖撈勻,再加生抽、鹽撈勻,加少許生粉再順一方法攪至起膠醃30分鐘或以上</p><p>2.蓮藕去皮切細粒粒、芫茜切碎,加入豬肉碎中撈勻,再加一湯匙生粉撈勻</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHsRFXMCuVp8OXW7TOHRx9jrsZVFBfsazQBw8DbwnFQ81ZAnCKmUWOGL4cCbWqpcd43qMNHq4dyfv8i13InNVwbGxR_uHWX_-p8iWyV_oocjQWBBSECrwoIJvnEffWBtlxnuAc1MsA0XzUsXrN8YmsQMCe5-oexL521HyiIlRFOXxaFIvmyxRLoWkoO3WG/s2048/6af92583-6c1b-4f66-a8de-8b0e82eb67c2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHsRFXMCuVp8OXW7TOHRx9jrsZVFBfsazQBw8DbwnFQ81ZAnCKmUWOGL4cCbWqpcd43qMNHq4dyfv8i13InNVwbGxR_uHWX_-p8iWyV_oocjQWBBSECrwoIJvnEffWBtlxnuAc1MsA0XzUsXrN8YmsQMCe5-oexL521HyiIlRFOXxaFIvmyxRLoWkoO3WG/w640-h480/6af92583-6c1b-4f66-a8de-8b0e82eb67c2.jpg" width="640" /></a></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWgBTNPPpnwQF9i0bPEmKd0jok5GUyptiLFZGR_eqIjq9f0sOPdUPmrTp8fEsyhP8NTj1bkVJXWV-l_aiVjR751nH6gcjaP9yySE66_vDNJXJRuICxbWej9SYcJ1kgZOt9Pz5eE7pgVzS4nys3Czm0WEpkaw4jq8wW29h9Bry7_4p2ulYBydXxXx-QFY52/s2048/e9619f4d-4a5e-45c8-9b61-191a34bec151.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWgBTNPPpnwQF9i0bPEmKd0jok5GUyptiLFZGR_eqIjq9f0sOPdUPmrTp8fEsyhP8NTj1bkVJXWV-l_aiVjR751nH6gcjaP9yySE66_vDNJXJRuICxbWej9SYcJ1kgZOt9Pz5eE7pgVzS4nys3Czm0WEpkaw4jq8wW29h9Bry7_4p2ulYBydXxXx-QFY52/w640-h480/e9619f4d-4a5e-45c8-9b61-191a34bec151.jpg" width="640" /></a></p><p><br /></p><p>3.熱鑊熱油,將豬肉做成餅型煎至再邊金黃色便可以上碟</p><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-33692697620410304732023-11-13T20:12:00.002+08:002023-11-13T20:43:23.247+08:00肋肋聲<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">黑啤燉牛肉</div><div class="separator" style="clear: both;">一向都習慣牛肉係配紅酒,但原來用黑啤去燉都非常好味</div><div class="separator" style="clear: both;">加上今次做法用焗爐去原煲燉</div><div class="separator" style="clear: both;">做出來牛肉鬆化又入味,用焗爐又唔使睇火又唔會乾水</div><div class="separator" style="clear: both;">個汁唔使用麵粉都剛剛好夠杰身</div><div class="separator" style="clear: both;">配一個滑薯蓉非常之開心一餐</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhLoZXgaNGZH3UbCJleKiYfQTOJi7ev57DOelYfgHqnTfEH-Df9ZpQtUNb4JWFJXU-HgpJq3gEKvox8ih_zU-RIjsU8yOKMawKfwZmDAudTV01p4fnVndCDd5ls-4CzXR3D5FXq2YhenAkehuy0jHAvpg5QnZDpvefEjy4DLCrDtptYtDxX8xfiIdYdSEA/s4592/%E7%89%9B.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3448" data-original-width="4592" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhLoZXgaNGZH3UbCJleKiYfQTOJi7ev57DOelYfgHqnTfEH-Df9ZpQtUNb4JWFJXU-HgpJq3gEKvox8ih_zU-RIjsU8yOKMawKfwZmDAudTV01p4fnVndCDd5ls-4CzXR3D5FXq2YhenAkehuy0jHAvpg5QnZDpvefEjy4DLCrDtptYtDxX8xfiIdYdSEA/w640-h480/%E7%89%9B.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2iSK1WD-d9tq906h-tUpsI6sHzXtMwG2_ZZqoZsALXqpJ26GXDOrwwuLHe7Oedz1fO_V58HIyu4BVm4AxhRi9tluT_cozXHkOwWLrPNmt8dc1bbOqgW7CerTXzO4J20gcZs3hyphenhyphenfEDn-x2PGgTsRWmiaeBKluLEFUd-9gqIk8-xJu1mLOmWEAEDW33OZEL/s2048/5ab32b6e-2a25-417b-bdcf-56681ae8a71a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2iSK1WD-d9tq906h-tUpsI6sHzXtMwG2_ZZqoZsALXqpJ26GXDOrwwuLHe7Oedz1fO_V58HIyu4BVm4AxhRi9tluT_cozXHkOwWLrPNmt8dc1bbOqgW7CerTXzO4J20gcZs3hyphenhyphenfEDn-x2PGgTsRWmiaeBKluLEFUd-9gqIk8-xJu1mLOmWEAEDW33OZEL/w640-h480/5ab32b6e-2a25-417b-bdcf-56681ae8a71a.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">牛肋條 1.5磅</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">洋蔥 1個</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">甘筍 1條</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">黑啤 1罐</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">茄膏 半罐</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">冰糖 2小粒</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">月桂葉 2片(bay leaf)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">蒜頭 5粒</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">薑片 2片</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鹽 2茶匙</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">水 適量</div></div><p>做法:焗爐預熱180度</p><p><br /></p><p>1.牛肋條溶雪切成小段後放入鑊,加入水、1片月桂葉、薑煲滾,再轉小火煲20分鐘撈起,再沖一沖水</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn1Erb521gPE0YyLd1GK0npMJ_oETSDnP48dmrlzGrJrUU_mUy400lOoOIUflHeHDHk3cmw7b8F32KExLh-NVGdnLOzJ4sO9Cr371bn8Qyi7itHRIv8thqcicTfx7W4KsIqFQ2ZenhyphenhyphenEdrsJcraVJ0AzTfiX7b6rBshV4YwP84wbuKtzRkmgaqC3mCKfG3/s2048/374e3b67-d2b8-4901-802c-0540b30828b0.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn1Erb521gPE0YyLd1GK0npMJ_oETSDnP48dmrlzGrJrUU_mUy400lOoOIUflHeHDHk3cmw7b8F32KExLh-NVGdnLOzJ4sO9Cr371bn8Qyi7itHRIv8thqcicTfx7W4KsIqFQ2ZenhyphenhyphenEdrsJcraVJ0AzTfiX7b6rBshV4YwP84wbuKtzRkmgaqC3mCKfG3/w640-h480/374e3b67-d2b8-4901-802c-0540b30828b0.jpg" width="640" /></a></p><p>2.將牛肋條放入熱鑊熱油煎香,再加入洋蔥、甘筍、蒜頭炒至出香味</p><p><br /></p><p>3.加入茄膏兜勻,再加入一罐黑啤、冰糖、玉桂葉,再加至剛蓋過牛肋肉</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqHvLnN6kCKK_B-S-6BRzKNu_639CFjAWxQ7yImL0pZR5C_fg07LJ0Twjt-PDDuC-u6E1Hb_n9ezJGT56dma_UeydM2b8zi0dTEYEdDrDeJ6D_rz4H6KDhfgoOK8YNT3Uc1FWwwL79PVAqz6wl4SuCHk5UIqiA_d8hlyAua5pl93Lhz8IlO0_0ZblDm6bh/s2048/ba1a34e7-63c1-488c-af67-6687974e23d2.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqHvLnN6kCKK_B-S-6BRzKNu_639CFjAWxQ7yImL0pZR5C_fg07LJ0Twjt-PDDuC-u6E1Hb_n9ezJGT56dma_UeydM2b8zi0dTEYEdDrDeJ6D_rz4H6KDhfgoOK8YNT3Uc1FWwwL79PVAqz6wl4SuCHk5UIqiA_d8hlyAua5pl93Lhz8IlO0_0ZblDm6bh/w640-h480/ba1a34e7-63c1-488c-af67-6687974e23d2.jpg" width="640" /></a></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHNR4vee9xZYQ5G4584A4ne00xeDnQkoR91PHnjPoG92yVcatp_ERbS6Ow9aNg9e1cmdiHijwJbNjJh_mzvQaeL3uO1zcky8ViE1n6JjTlyv8-y_ZHpx2V8GRHJzmaKJueffR1W4ErN9XssqNd717bdcDLLgii2OA4VSxyiVs1aekNKG7aa3EM6loSuPYq/s2048/6ac05698-8b1c-4e3b-b571-303e5ee0afd3.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHNR4vee9xZYQ5G4584A4ne00xeDnQkoR91PHnjPoG92yVcatp_ERbS6Ow9aNg9e1cmdiHijwJbNjJh_mzvQaeL3uO1zcky8ViE1n6JjTlyv8-y_ZHpx2V8GRHJzmaKJueffR1W4ErN9XssqNd717bdcDLLgii2OA4VSxyiVs1aekNKG7aa3EM6loSuPYq/w640-h480/6ac05698-8b1c-4e3b-b571-303e5ee0afd3.jpg" width="640" /></a></p><p>4,加入鹽調味再煮滾</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk7PxIMFPi8hzwW14IJ2Nr3OyIZxfz-RqUsCWyHiRZspb8aFZTAza7WeG3KlXD6yybKSOPSBO0v0eumTDjDphimx9CxLaEJLRMFCak2s_yngsQsWdZxvmmcpplVg_aojQAYMqK6L2GGqh46jx2Vx8WTsQ0h8RWbmCMjU4O58hU9ZUcBmEmiwwPvsW2K0N9/s2048/4f4859d3-30a5-44e9-8fff-e4498f4b7420.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk7PxIMFPi8hzwW14IJ2Nr3OyIZxfz-RqUsCWyHiRZspb8aFZTAza7WeG3KlXD6yybKSOPSBO0v0eumTDjDphimx9CxLaEJLRMFCak2s_yngsQsWdZxvmmcpplVg_aojQAYMqK6L2GGqh46jx2Vx8WTsQ0h8RWbmCMjU4O58hU9ZUcBmEmiwwPvsW2K0N9/w640-h480/4f4859d3-30a5-44e9-8fff-e4498f4b7420.jpg" width="640" /></a></p><p>5.原煲放入焗爐,蓋上錫紙180度焗1.5小時便完成</p><p>*剛焗起會見到好多油,瀝起油就可以了</p><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyi-dbdj4k4o-fBUFU0paPByK6FLMV7LILmOz1lX9cO_cgpTMAmSm-XzpveqDX1chmuYZJJYyzEdhNlwd2X0sG_Z2CxS2zha8xRYzSOPtPGnGmAk4yBggD8FHC56ojEKCEOl6qLaHe0J3C-TcHSU_YiCMoB76f2vAFXalISj1Q1RKCXwqyEAESdPdVg5t6/s2048/157f6c9e-f9fb-4a01-ac27-79ee7fc89771.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyi-dbdj4k4o-fBUFU0paPByK6FLMV7LILmOz1lX9cO_cgpTMAmSm-XzpveqDX1chmuYZJJYyzEdhNlwd2X0sG_Z2CxS2zha8xRYzSOPtPGnGmAk4yBggD8FHC56ojEKCEOl6qLaHe0J3C-TcHSU_YiCMoB76f2vAFXalISj1Q1RKCXwqyEAESdPdVg5t6/w640-h480/157f6c9e-f9fb-4a01-ac27-79ee7fc89771.jpg" width="640" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-14838103605409557082023-11-05T20:55:00.002+08:002023-11-05T20:55:08.026+08:00消蜆<p></p><div class="separator" style="clear: both; text-align: left;">西班牙煮蜆</div><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;">蜆煮到剛剛好又鮮味又爆汁</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">用烘過嘅法包去dip 個惹味嘅汁</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">就係咁…兩個大人、一個細路食咗成條法包🥖</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">不可思議美味、不可思議咁易煮</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">蜆唔一定係豉椒或清酒 </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">哼</div><div class="separator" style="clear: both;"><br /></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQtReiurWKD2wRSqbZdEIm4IbXU61zLjCi5vxbex2TpfXI425lYifC1zK1FmjjLnq91NQEnx50toypbXOvz6z7dinFPB5YVryqX7l4-urDk5pzTOoJhcNUwF82tXBYzb6nJLRq1pZoz-yecAlPyjewDAuAxVnpdEjFfQoyqm2yteD5GvM-NK5UkSOgZyVU/s4592/cl.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3448" data-original-width="4592" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQtReiurWKD2wRSqbZdEIm4IbXU61zLjCi5vxbex2TpfXI425lYifC1zK1FmjjLnq91NQEnx50toypbXOvz6z7dinFPB5YVryqX7l4-urDk5pzTOoJhcNUwF82tXBYzb6nJLRq1pZoz-yecAlPyjewDAuAxVnpdEjFfQoyqm2yteD5GvM-NK5UkSOgZyVU/w640-h480/cl.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1-PRv9SYZMBK0MB6ibLtcy3zQv-OTlVkxjnVaSjiYLa6VP8vsLPAW6U4L-_sqjpfJTubj2ZmYlLBcMTwETPJk7FzRF9NKlVQnMdnEoTDM_jFTF3XiAyy7QzabmJYnjqAfzF-R9__YPyd8kqSplDB2ndgjq1l-40e8W8lMYKmIQ1s7AyY36pCUsnZGsf42/s4592/cl2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3448" data-original-width="4592" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1-PRv9SYZMBK0MB6ibLtcy3zQv-OTlVkxjnVaSjiYLa6VP8vsLPAW6U4L-_sqjpfJTubj2ZmYlLBcMTwETPJk7FzRF9NKlVQnMdnEoTDM_jFTF3XiAyy7QzabmJYnjqAfzF-R9__YPyd8kqSplDB2ndgjq1l-40e8W8lMYKmIQ1s7AyY36pCUsnZGsf42/w640-h480/cl2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">食譜:</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">蜆 1斤</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">西班牙香腸 半條(切粒)</div><div class="separator" style="clear: both;">可以用salami代替</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">番茄 2個</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">洋蔥 1/2個</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">蒜頭 3粒(剁碎)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">parsley 少許</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">白酒 50ml</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鹽 適量</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">做法:</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">1.蜆放入盤中加水浸過面,再加少許油及鹽等佢吐沙,浸一小時</div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhndnZ6JT-lfTznUbePtfVgiaD7A2RXxGkUOd7HvPpY0_fWhawYmjh77fk6e0VXXMZwfYS34gFMn2R579svLXkK79uZEZuvJzw95kcO5P2TJzyQ9rbjtA5XbPR_T8HdJXlACw3BhAdGrEjAuFxOy-XqKn2_EQhCsKqxownRFHbgJ0-ebeMzR0sT5F6-Kpop/s2048/f4868e26-27ea-483b-b87b-6fff0f376f3a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhndnZ6JT-lfTznUbePtfVgiaD7A2RXxGkUOd7HvPpY0_fWhawYmjh77fk6e0VXXMZwfYS34gFMn2R579svLXkK79uZEZuvJzw95kcO5P2TJzyQ9rbjtA5XbPR_T8HdJXlACw3BhAdGrEjAuFxOy-XqKn2_EQhCsKqxownRFHbgJ0-ebeMzR0sT5F6-Kpop/w640-h480/f4868e26-27ea-483b-b87b-6fff0f376f3a.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">2.番茄用刀晌底部界十字,放入滾水幾分鐘再去皮、切粒備用</div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv97wmDjlPGTl4YN2gSjMcOiGiYoIXgvABK5ypGruQYInIRT5vz98YRidxOhBHP-1KWcI-Tf347iqF9_wWYIyuIx04A2qOH0bRPcr2HQrRhCiRU8gRYy3q89ttaXtZtYEQvphlcMcB5jWI664Fb3E4MXSEfMV0Gvv68C1Ukn72r4fhY6DaNkPJP33q1_Gi/s2048/70633934-ae50-480f-be4e-8cdabfd2c0ce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv97wmDjlPGTl4YN2gSjMcOiGiYoIXgvABK5ypGruQYInIRT5vz98YRidxOhBHP-1KWcI-Tf347iqF9_wWYIyuIx04A2qOH0bRPcr2HQrRhCiRU8gRYy3q89ttaXtZtYEQvphlcMcB5jWI664Fb3E4MXSEfMV0Gvv68C1Ukn72r4fhY6DaNkPJP33q1_Gi/w640-h480/70633934-ae50-480f-be4e-8cdabfd2c0ce.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">3.先爆香西斑牙香腸粒,再加入洋蔥及蒜頭炒出香味</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6I2_4ihrd9XmJyeFF6rKv0Tn9lc7iHkwYGvPbBnqmaPlPGTF1IGzFZveSVB1jrAa47T0LXPluJkfHCXxsGM_-ypK9XLfyy15HNbP8SRfUkv_p-FSaEWcozZWlseM9KwwLokW0P-6eb0WzHBoJMsonwNaVRZbBHSeEW4F4Pswthpr-GiGJLrs7pJFDleIX/s2048/5b94dd2a-1c64-4ece-bfd2-87c77a163d33.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6I2_4ihrd9XmJyeFF6rKv0Tn9lc7iHkwYGvPbBnqmaPlPGTF1IGzFZveSVB1jrAa47T0LXPluJkfHCXxsGM_-ypK9XLfyy15HNbP8SRfUkv_p-FSaEWcozZWlseM9KwwLokW0P-6eb0WzHBoJMsonwNaVRZbBHSeEW4F4Pswthpr-GiGJLrs7pJFDleIX/w640-h480/5b94dd2a-1c64-4ece-bfd2-87c77a163d33.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieA2IRuElP3WF4Hf_0Ux2CnOyRwNLLHthKUybjgTbUKz8Z00bjaycV-JPfr780Ej0p8thNLgOIHhd8RKbeM56iYd5U11EHX2-kUXJ_gDQcfazLBiDljErHripdV6FTKU0el6pe97-fftXsW3AzteZHQi-VkA9rpgiHXr0R84VbaiunoJSRg439CtPxRy4a/s2048/64d3d284-2302-4c4e-bd6c-cf0480fd7e47.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieA2IRuElP3WF4Hf_0Ux2CnOyRwNLLHthKUybjgTbUKz8Z00bjaycV-JPfr780Ej0p8thNLgOIHhd8RKbeM56iYd5U11EHX2-kUXJ_gDQcfazLBiDljErHripdV6FTKU0el6pe97-fftXsW3AzteZHQi-VkA9rpgiHXr0R84VbaiunoJSRg439CtPxRy4a/w640-h480/64d3d284-2302-4c4e-bd6c-cf0480fd7e47.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">4.放入番茄粒,用中小火煮15分鐘</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirSzWGpXskpg3v63xYfpQ79BtZv4W23m3Fashs3ZzYdsM76isnPGDifDJDYJLBda2pokR83zqZiJVkxXARdTqtnCbJ9004tv645vXD3mQfLqUqe0-MxTBOnTjMCOG03TRm4EeTM9jy2GfWrVS6hyphenhyphenihBCaSfUAtDhxBj4XtV4uUnztfceKlA5m6fTSFj-nm/s2048/bba17984-d908-4153-b5ab-fa24f5c86fe6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirSzWGpXskpg3v63xYfpQ79BtZv4W23m3Fashs3ZzYdsM76isnPGDifDJDYJLBda2pokR83zqZiJVkxXARdTqtnCbJ9004tv645vXD3mQfLqUqe0-MxTBOnTjMCOG03TRm4EeTM9jy2GfWrVS6hyphenhyphenihBCaSfUAtDhxBj4XtV4uUnztfceKlA5m6fTSFj-nm/w640-h480/bba17984-d908-4153-b5ab-fa24f5c86fe6.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">5.加入蜆及白酒,煮至蜆開口即撈起</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">6.最後加少許鹽及灑上parsley碎</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">*蜆剛開口熟度最好味</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCDPnxxEYuXBHNP9OJF7of5SGSdNZsDj7_9eS5pOhLe0yEohaawHWTbHiFvlNIjpBx7t-qwCcvg7o6iklYnOE4GKIR8HE7SIlbQJr_965N5EE9JxYMmtm4poF3lloTucquAiEplubRka7ODxD_drGkAbIt2h87Ta-aaagFSoNzFa4z8T_uEKxvRyG8aBcg/s2048/4a6b3955-f9d7-4c9d-b285-d57fdf57f589.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCDPnxxEYuXBHNP9OJF7of5SGSdNZsDj7_9eS5pOhLe0yEohaawHWTbHiFvlNIjpBx7t-qwCcvg7o6iklYnOE4GKIR8HE7SIlbQJr_965N5EE9JxYMmtm4poF3lloTucquAiEplubRka7ODxD_drGkAbIt2h87Ta-aaagFSoNzFa4z8T_uEKxvRyG8aBcg/w640-h480/4a6b3955-f9d7-4c9d-b285-d57fdf57f589.jpg" width="640" /></a></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-22676210652839342452023-11-01T20:33:00.006+08:002023-11-01T20:34:39.138+08:00濃<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">味噌肉末豆乳湯烏冬</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">呢個好好食,濃滑豆乳做湯底</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">再加上味噌煮肉碎</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">配上烏冬,再加幾滴麻辣油</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">又多個新口味真係好味到好開心</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ZsMXKkKqEQWUDSc4klBELUmv5XMa3bNtkC5VNkN7pvgo2yI7dJvJnxjTGKS-7cmWd5g7cAXQLORgWFEAGEsJXUF6rR9teZcz8i_6meD0rVzpjx3qBtuK68vXUmDf_qzjJvJVmqUVuQx654BQhyphenhyphenO5zgehM0yMIiS73UQeEocDy9B7VtyapJS-063XdYSY/s4558/st.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3263" data-original-width="4558" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ZsMXKkKqEQWUDSc4klBELUmv5XMa3bNtkC5VNkN7pvgo2yI7dJvJnxjTGKS-7cmWd5g7cAXQLORgWFEAGEsJXUF6rR9teZcz8i_6meD0rVzpjx3qBtuK68vXUmDf_qzjJvJVmqUVuQx654BQhyphenhyphenO5zgehM0yMIiS73UQeEocDy9B7VtyapJS-063XdYSY/w640-h458/st.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">食譜:3人份量</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">肉碎 150g</div><div class="separator" style="clear: both;">洋蔥 半個</div><div class="separator" style="clear: both;">蒜頭 3粒(剁碎)</div><div class="separator" style="clear: both;">味噌 2湯匙</div><div class="separator" style="clear: both;">糖 1茶匙</div><div class="separator" style="clear: both;">水 200ml</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">冷凍烏冬 3個(或所需份量)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">無調整豆乳 600ml(日式超市有售)</div><div class="separator" style="clear: both;">水 100ml</div><div class="separator" style="clear: both;">鹽 少許</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">另備蔥花及芝麻</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">做法:</div><div class="separator" style="clear: both;">1.肉碎用糖、生抽各少許撈勻,再加1茶匙生粉醃10分鐘</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">2.先爆香豬肉再加洋蔥粒、蒜蓉炒熟,再加味噌及水煮滾</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIaXqHViRjeGDAk4tfGRnQrViIKzToA0t9DSTSb6mv1szJx4fX3a-kGYv53AP8a6n-R1l4dVjfqN_d9j2JsmyHZSv7sWC-KIs4cn67FYvIv6p04Egm3iJFBzMb0eXveK9EejjPtWJ26f5aCAhNRdhHnQqeJEhzlx6o4E1VmMSybNfa9hhyphenhyphenzt3I7ham2GCx/s2048/fee92946-f196-422e-a8f2-c339f7fed3ab.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIaXqHViRjeGDAk4tfGRnQrViIKzToA0t9DSTSb6mv1szJx4fX3a-kGYv53AP8a6n-R1l4dVjfqN_d9j2JsmyHZSv7sWC-KIs4cn67FYvIv6p04Egm3iJFBzMb0eXveK9EejjPtWJ26f5aCAhNRdhHnQqeJEhzlx6o4E1VmMSybNfa9hhyphenhyphenzt3I7ham2GCx/w640-h480/fee92946-f196-422e-a8f2-c339f7fed3ab.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_wBjnFZQCSG0dmyd9CjvlEsXusjbHtidPP5wQvlv0gu77rQ7BYd6ypB2MC3dgkkiPufetbJzNXoZ0BRzrQN45K38sR4n2K6UXE1ocS8gOQCaNC7B69PELezjED02Pix5FUEhqZ5FHGKBpmhUlay_q-NwDqdwoK_jZdNLDYSDg4_7eN8GdSla18-3RJ2LT/s2048/56645988-4f1b-4060-b78d-d7c43ca485dd.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_wBjnFZQCSG0dmyd9CjvlEsXusjbHtidPP5wQvlv0gu77rQ7BYd6ypB2MC3dgkkiPufetbJzNXoZ0BRzrQN45K38sR4n2K6UXE1ocS8gOQCaNC7B69PELezjED02Pix5FUEhqZ5FHGKBpmhUlay_q-NwDqdwoK_jZdNLDYSDg4_7eN8GdSla18-3RJ2LT/w640-h480/56645988-4f1b-4060-b78d-d7c43ca485dd.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">3.無調整豆乳加水,用中火煮熱再放入烏冬、加鹽調味</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxW3SC_Z9RmqexGmBHcRPhkvIF7fsARrELCZD9UEjpJh9u4FR8ZKvL4O3g1j52A01dkGazz4ED1YOI4XgQanR_Mif8K5V_yBGPo8h1L_phhw4V7BnDGkptrsLeTqWXoYCOlq7eHDvmdvaDXiG0l9hy_YtHTtgnnTZM7z0IcGP3m1X7pN7jfwTdFeVPvBDB/s2048/a4d3746c-735f-47f7-88f1-17a05e3c8f1b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxW3SC_Z9RmqexGmBHcRPhkvIF7fsARrELCZD9UEjpJh9u4FR8ZKvL4O3g1j52A01dkGazz4ED1YOI4XgQanR_Mif8K5V_yBGPo8h1L_phhw4V7BnDGkptrsLeTqWXoYCOlq7eHDvmdvaDXiG0l9hy_YtHTtgnnTZM7z0IcGP3m1X7pN7jfwTdFeVPvBDB/w640-h480/a4d3746c-735f-47f7-88f1-17a05e3c8f1b.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">4.將豆乳湯及烏冬放入碗,再淋上味噌汁及肉碎,灑上蔥粒、芝麻</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">喜歡食辣可以加辣油</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div><p></p><div style="text-align: center;">我用呢個無調整豆乳,日式超市有售</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBDxk4O2LhoMKChfTCfKtQvMZtURlpoV_iwj3Hqxscptsj2Qf1WY-ObTZAF8N3q6PKsxQupbs2gQAXnOdLbTwxbXffqVkDfUTrSC_twqHegYvmvlYclFK3C72kugyd_WpfAeH9grgLc0mRsPVOclib4kh1SeA7XlLKVSTJMqb_RM5SXjD51bFEuEXM6q0M/s830/59a7ee02-9633-4c96-af5b-980108b36399.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="830" data-original-width="600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBDxk4O2LhoMKChfTCfKtQvMZtURlpoV_iwj3Hqxscptsj2Qf1WY-ObTZAF8N3q6PKsxQupbs2gQAXnOdLbTwxbXffqVkDfUTrSC_twqHegYvmvlYclFK3C72kugyd_WpfAeH9grgLc0mRsPVOclib4kh1SeA7XlLKVSTJMqb_RM5SXjD51bFEuEXM6q0M/s320/59a7ee02-9633-4c96-af5b-980108b36399.jpg" width="231" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-72024346991683461652023-10-29T20:03:00.005+08:002023-10-29T20:03:21.179+08:00大意<p> Mami吉版...香蒜肉絲意粉</p><p>Pizza吉個香蒜肉絲意粉係匪疑所思食物之一</p><p>明明就無肉絲</p><p>不過佢又擺明"我都做得到"系列之一</p><p>同埋自己整好食好多,起碼d小肉粒係有感情的</p><p>哼~</p><p>同埋我整係唔會有三色豆😎</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbaX3wFgFod5ysSgCeaDbH_oxQPES-aSheiyyv1QYI7J6kN5YBc_eEwiBn1ZF7MkmBck05OQT2GisbarVRGA04Yl6F5X1HL37QT9Ms4leLpZsNcQOY9z-uJsrzXllG1_GxQwA1irWn3ariI7nRZiE0YXgoCttzM_byug0v9gDUEMv9CZ_Nzr7g56XgwFoX/s4592/gp.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3448" data-original-width="4592" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbaX3wFgFod5ysSgCeaDbH_oxQPES-aSheiyyv1QYI7J6kN5YBc_eEwiBn1ZF7MkmBck05OQT2GisbarVRGA04Yl6F5X1HL37QT9Ms4leLpZsNcQOY9z-uJsrzXllG1_GxQwA1irWn3ariI7nRZiE0YXgoCttzM_byug0v9gDUEMv9CZ_Nzr7g56XgwFoX/w640-h480/gp.jpg" width="640" /></a></div><br /><p><br /></p><p>食譜:</p><p><br /></p><p>豬肉碎 150g</p><p>火腿 2片</p><p>罐頭磨菇 1小罐</p><p>粟米粒 隨意(如用新鮮粟米就先蒸10分鐘或烚熟)</p><p>意粉 自己按需要調節份量(預先烚好過冷河)</p><p>蒜頭 3粒(剁碎)</p><p>鹽 1茶匙</p><p>牛油 1小塊</p><div class="separator" style="clear: both; text-align: center;"><br /></div><p>做法:</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPSO_f5IwQfYT6X_Up75DbtoGuzqx_X_KteFeStqf1Xv6VXcOIFw7X0dDIbVFwELRUNtzMAsRszZV5719yI1bJ4L1-_a6w3b73N-xnkdvLR2ksLtzvSUJNb6rKm5ytxtCuFcowvesxDhhz30xInKcmndus3r1i_HgVcKOuzzMCbUkaviWcXfWBFcR9gy7Q/s2048/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPSO_f5IwQfYT6X_Up75DbtoGuzqx_X_KteFeStqf1Xv6VXcOIFw7X0dDIbVFwELRUNtzMAsRszZV5719yI1bJ4L1-_a6w3b73N-xnkdvLR2ksLtzvSUJNb6rKm5ytxtCuFcowvesxDhhz30xInKcmndus3r1i_HgVcKOuzzMCbUkaviWcXfWBFcR9gy7Q/w640-h480/7.jpg" width="640" /></a></p><p>1.豬肉加1茶匙水撈勻,等豬肉吸好水後就加1/2鹽、少許生抽、黑胡椒撈勻,最後加生粉1茶匙順一方向攪至黏身,再撻20下令佢有彈性備用</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw_9G5cDc3__KAt2g64dkAnVx48qXJflOZ8K00EpJYHv4sMrsgc0rKAY4P-hZAMRwt0XsbuUtuISjMpN964vXp4GZ7UTiLckSUxJNnii31DiYlez8u7UIMCvF6TkxVgN4rv-lPALdtmz7w3ZNDyMFzR3G2ajsGDDsbuY66eKLGiUM0JlyuKCmFTjqXznf8/s2048/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw_9G5cDc3__KAt2g64dkAnVx48qXJflOZ8K00EpJYHv4sMrsgc0rKAY4P-hZAMRwt0XsbuUtuISjMpN964vXp4GZ7UTiLckSUxJNnii31DiYlez8u7UIMCvF6TkxVgN4rv-lPALdtmz7w3ZNDyMFzR3G2ajsGDDsbuY66eKLGiUM0JlyuKCmFTjqXznf8/w640-h480/1.jpg" width="640" /></a></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb23zTPSJTFPUvah5nPjKxycuDoa7I9AbfSE1_mQFwcoPCzI2hq0jMjYFB54xCYeyGI7yuOC8-P7IW7C9uQDxIpdoEwNRn1CmhJPTXGvSKq23Hwkg_v2F-rGDDn6g0TQCJ5ndo6hweHliqD88gmL8qBo_fHbKuDMJ-mSIWoVy8wDmKbhUcoM0lAYOkMl1b/s2048/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb23zTPSJTFPUvah5nPjKxycuDoa7I9AbfSE1_mQFwcoPCzI2hq0jMjYFB54xCYeyGI7yuOC8-P7IW7C9uQDxIpdoEwNRn1CmhJPTXGvSKq23Hwkg_v2F-rGDDn6g0TQCJ5ndo6hweHliqD88gmL8qBo_fHbKuDMJ-mSIWoVy8wDmKbhUcoM0lAYOkMl1b/w640-h480/2.jpg" width="640" /></a></p><p>2.豬肉搓成小粒煎成金黃色備用</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNho3iGbwZh4EWIvybb533cRjZ12yTgt_DL1VzDqtip6ovzQsoD-3xu8U0TasOQc3Hy8ZXozn97TlROCdO54-6-IYPvLaKL7klTEIuylhAg9Z_C547_hNCr3ft0yU8MzVKcbjwMASOTav22w1oaY0GLZ4K7tHqe7lZBV5piWM4rie3YcKrgWgApyxq1kN_/s2048/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNho3iGbwZh4EWIvybb533cRjZ12yTgt_DL1VzDqtip6ovzQsoD-3xu8U0TasOQc3Hy8ZXozn97TlROCdO54-6-IYPvLaKL7klTEIuylhAg9Z_C547_hNCr3ft0yU8MzVKcbjwMASOTav22w1oaY0GLZ4K7tHqe7lZBV5piWM4rie3YcKrgWgApyxq1kN_/w640-h480/3.jpg" width="640" /></a></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxITWRBf7IdiChLu069p_FCLj_hWwWM8WzWKavhtESyaTIbXfxwiQW3R7_zHv-jeTIUgJ7wEdpSLOaajflyJFtX81BQEbqdG_g6ZaQ3obZqXnxhrtS_7u7hPMrIpdR5o3r5DbGYp1r1jWokrum-PlXH3DZqOy_tC8Om5fUi6E8x3vZuP6Ylg5-u47qD-bS/s2048/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxITWRBf7IdiChLu069p_FCLj_hWwWM8WzWKavhtESyaTIbXfxwiQW3R7_zHv-jeTIUgJ7wEdpSLOaajflyJFtX81BQEbqdG_g6ZaQ3obZqXnxhrtS_7u7hPMrIpdR5o3r5DbGYp1r1jWokrum-PlXH3DZqOy_tC8Om5fUi6E8x3vZuP6Ylg5-u47qD-bS/w640-h480/4.jpg" width="640" /></a></p><p>3.鑊加少許油,加入磨菇、粟米、火腿炒一炒</p><p>4.放入意粉加入蒜蓉及鹽兜勻,再加一小塊牛油兜勻試味,唔夠鹹就加多少少鹽便完成</p><p>*意粉中途加牛油係防止會太乾同黏塊一舊</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHoq-GZdGL8sOaaD5RT0sUuYGF-MXINwyrR8LCcVelF0sd4vjFNEisYaNTVxVIDec6qTF3-Ayx2m1ou-yj5RyjMhtGrHXyE_a-uO-eciiXwCjCF8iqTLErK9G6hBQ7IUFWc3VHkwl7ILDwh5ATwFTJufkmSM2JMV3ygsjjCsLKX08V37vnZcvQPlSmcQQX/s2048/ca6b6b27-75a7-4890-bd06-1feb2c428d55.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHoq-GZdGL8sOaaD5RT0sUuYGF-MXINwyrR8LCcVelF0sd4vjFNEisYaNTVxVIDec6qTF3-Ayx2m1ou-yj5RyjMhtGrHXyE_a-uO-eciiXwCjCF8iqTLErK9G6hBQ7IUFWc3VHkwl7ILDwh5ATwFTJufkmSM2JMV3ygsjjCsLKX08V37vnZcvQPlSmcQQX/w640-h480/ca6b6b27-75a7-4890-bd06-1feb2c428d55.jpg" width="640" /></a></div><br /><p><br /></p>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0tag:blogger.com,1999:blog-8107349706343267446.post-63987688734668804162023-10-24T14:51:00.008+08:002023-10-24T14:51:41.113+08:00有翼<p> 黑椒薯粒炆雞翼</p><p>早前喺私人FB見到朋友買飯盒係呢個餸</p><p>包包又成日叫我薯仔炆雞翼</p><p>咁就試吓呢個口味</p><p>反正我非常喜歡黑椒汁❤️</p><p>整出嚟非常成功,根本我對黑椒汁都十拿九穩</p><p>從此薯仔炆雞翼唔一定係薯仔炆雞翼咁嘅味😂</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3qGhRMOBZKLa21r_6jOGKJuoFyAnGZcO4IEFuZSt5u3VooMLrUFThhuB31pIh0_RwOyae1d10gRiDGR1JOg3EK561zqyzQAcD-nQxiCMNiYtlJIeHaUM0k_Ho_yUKWAu6vltvkJ4ckA6Dlw2hntC7mLvuItm5tmwNEvVqN_R93UueFr_SKd6B1UpXTcIJ/s4592/bp.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3448" data-original-width="4592" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3qGhRMOBZKLa21r_6jOGKJuoFyAnGZcO4IEFuZSt5u3VooMLrUFThhuB31pIh0_RwOyae1d10gRiDGR1JOg3EK561zqyzQAcD-nQxiCMNiYtlJIeHaUM0k_Ho_yUKWAu6vltvkJ4ckA6Dlw2hntC7mLvuItm5tmwNEvVqN_R93UueFr_SKd6B1UpXTcIJ/w640-h480/bp.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p>食譜</p><p>雞翼 1.5磅(買無激素比較好)</p><p><br /></p><p>薯仔 2個</p><p><br /></p><p>洋蔥 1/2個(切件)</p><p><br /></p><p>青椒 1個(切件)</p><p><br /></p><p>蒜頭 1粒</p><p><br /></p><p><br /></p><p>醬汁材料:</p><p><br /></p><p>黑胡椒 20g(多少可以隨口味去調節)</p><p><br /></p><p>生抽 60ml</p><p><br /></p><p>老抽 20ml</p><p><br /></p><p>糖 2湯匙</p><p><br /></p><p>水 600ml</p><p><br /></p><p>另備生粉水</p><p><br /></p><p><br /></p><p>做法:</p><p>1.雞翼用少許生抽、糖、黑胡椒醃30分鐘或以上,然後沾上生粉煎至金黃色</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6z3EvmWZq0hsBrvdtz1fr-de_WckIxo9ifc8ziO2fLsEdge-zvYa95ZaSg-rfit7_xZXc94EsJsDxi7kiQoYLpQoPosbO4Q7rjtpyATv50HCECkxO6gyrRorQIwnY8Lw7drTTv797uOgRQfb0-3xZz_IuEsQy6J9v7A3iPlitsmvpEqXVGyH8VfZ8vZD8/s2048/a990248a-0ee2-440e-80e3-f60adccfb463.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6z3EvmWZq0hsBrvdtz1fr-de_WckIxo9ifc8ziO2fLsEdge-zvYa95ZaSg-rfit7_xZXc94EsJsDxi7kiQoYLpQoPosbO4Q7rjtpyATv50HCECkxO6gyrRorQIwnY8Lw7drTTv797uOgRQfb0-3xZz_IuEsQy6J9v7A3iPlitsmvpEqXVGyH8VfZ8vZD8/w640-h480/a990248a-0ee2-440e-80e3-f60adccfb463.jpg" width="640" /></a></p><p>2.薯仔切粒,放入氣炸鍋或焗爐焗至金黃色,煎也可以,甚至就咁炆也可以</p><p>炸過、煎過或焗過薯仔唔會咁容易爛而且會香d</p><p><br /></p><p>3.爆香洋蔥、青椒、蒜頭,放入雞翼回鑊,然後加入生抽、老抽、糖、及水</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkfz7tO3VxBysPe65tZjUASjOfMCCI_ULoP5fwHGEjaPwfwj6N8UGhsQfVOjHPyAawpu3pVTSbxy5bw5Tn2GiIh0mSf7uCD71lucd2ODr7Ku0sqmCzr3dmGLH3onP8Ze6CbRSLGhAlJiz9VPbGRwNl1cqDQ5o8WChXAKWoZRaQVwzafUT_0MEcD4NLQVM5/s2048/1014ad6a-5f71-4121-b1da-0486590d3636.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkfz7tO3VxBysPe65tZjUASjOfMCCI_ULoP5fwHGEjaPwfwj6N8UGhsQfVOjHPyAawpu3pVTSbxy5bw5Tn2GiIh0mSf7uCD71lucd2ODr7Ku0sqmCzr3dmGLH3onP8Ze6CbRSLGhAlJiz9VPbGRwNl1cqDQ5o8WChXAKWoZRaQVwzafUT_0MEcD4NLQVM5/w640-h480/1014ad6a-5f71-4121-b1da-0486590d3636.jpg" width="640" /></a></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLKJGFSUZ6fIjczWwj7IsahSGyev2JxBGDM3xUexR7ABDVR-PIDmB0w6s5kcRUlWOkycp7seuBtrwvoyvjJkTpxU34QUMxYO-iRa2UgXHef0IuPB_-7ghP319wkfq4HW4Tncz0vkctov4ZbKyNNOy3JvZ72_vTkOKKOANv0Po5RYpPU9J_uBbTR5gClL0/s2048/8a511c53-7958-4350-ae3f-102881b7ae29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLKJGFSUZ6fIjczWwj7IsahSGyev2JxBGDM3xUexR7ABDVR-PIDmB0w6s5kcRUlWOkycp7seuBtrwvoyvjJkTpxU34QUMxYO-iRa2UgXHef0IuPB_-7ghP319wkfq4HW4Tncz0vkctov4ZbKyNNOy3JvZ72_vTkOKKOANv0Po5RYpPU9J_uBbTR5gClL0/w640-h480/8a511c53-7958-4350-ae3f-102881b7ae29.jpg" width="640" /></a></p><p>4.煮滾後加入黑椒及薯粒炆15-20分鐘已經可以,最後加少少生粉水煮至杰身</p><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhETnByD7YXl6tpXlh6VLIVPEkM1_MUJ_LQtzntRsbiuhKMmEqS8SNZKic6RUfxhlumVEb1NtU9Jn0vwu5cLzf-Jhux2DOpRkjcVkuo9MhfuwcVUH0eyieDOXTMwbaCYLG5ipjhnvw1rxrR3Mh1S7-3dRUa61vBzKsi4iTGxbYBDYqQqXFZZbP4a5nyN0iu/s2048/f7109db1-fbca-4498-9b86-89f06cb0112a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhETnByD7YXl6tpXlh6VLIVPEkM1_MUJ_LQtzntRsbiuhKMmEqS8SNZKic6RUfxhlumVEb1NtU9Jn0vwu5cLzf-Jhux2DOpRkjcVkuo9MhfuwcVUH0eyieDOXTMwbaCYLG5ipjhnvw1rxrR3Mh1S7-3dRUa61vBzKsi4iTGxbYBDYqQqXFZZbP4a5nyN0iu/w640-h480/f7109db1-fbca-4498-9b86-89f06cb0112a.jpg" width="640" /></a></div>大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.com0