tag:blogger.com,1999:blog-8107349706343267446.post4340557311720438239..comments2024-03-07T10:33:28.600+08:00Comments on 大少奶's Delicatessen: 馬毛 (朱古力mousse)大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8107349706343267446.post-73469457026385384552013-07-08T11:41:06.000+08:002013-07-08T11:41:06.000+08:00
yeah..第一名...
今年個蛋糕比上年靚.有進步 ^^..啲馬卡龍真係...<br /> yeah..第一名...<br /> 今年個蛋糕比上年靚.有進步 ^^..啲馬卡龍真係超靚...我出去學過一次,失敗,自己整過4-5次..都係失敗...嗚...<br /> [版主回覆07/10/2013 00:12:23]有馬卡龍個蛋糕會靚好多呢<br /> 小甫貓noreply@blogger.comtag:blogger.com,1999:blog-8107349706343267446.post-5899610321896950592013-07-08T12:13:53.000+08:002013-07-08T12:13:53.000+08:00
自己整的蛋糕真是比外面的感覺健康好多呀~ “無蛋、無奶、無魚膠”
[版主回...<br /> 自己整的蛋糕真是比外面的感覺健康好多呀~ “無蛋、無奶、無魚膠”<br /> [版主回覆07/10/2013 00:12:06]仲好滑添呢<br /> Elaine.項項noreply@blogger.comtag:blogger.com,1999:blog-8107349706343267446.post-40410166065474161582013-07-09T01:29:39.000+08:002013-07-09T01:29:39.000+08:00
半甜的朱古力是指55%份量嗎?請指点!我想學整,thanks.
[版主回覆...<br /> 半甜的朱古力是指55%份量嗎?請指点!我想學整,thanks.<br /> [版主回覆07/10/2013 00:11:52]正確<br /> 小魚noreply@blogger.comtag:blogger.com,1999:blog-8107349706343267446.post-5327148442445037352013-07-09T13:01:40.000+08:002013-07-09T13:01:40.000+08:00
真係正, 冇糖, 唔駛焗爐 , 又易整 , 啱哂我 !
[版主回覆07/1...<br /> 真係正, 冇糖, 唔駛焗爐 , 又易整 , 啱哂我 !<br /> [版主回覆07/10/2013 00:11:44]真係好易整的<br /> Bettynoreply@blogger.comtag:blogger.com,1999:blog-8107349706343267446.post-19739313704949115002013-07-10T17:20:10.000+08:002013-07-10T17:20:10.000+08:00
唔好意思, 想問一問將熱既淡忌廉加落朱古力中之後要唔要等佢凍D先foin in?
...<br /> 唔好意思, 想問一問將熱既淡忌廉加落朱古力中之後要唔要等佢凍D先foin in?<br /> riconoreply@blogger.comtag:blogger.com,1999:blog-8107349706343267446.post-52092868990116860792013-07-11T16:58:19.000+08:002013-07-11T16:58:19.000+08:00
原來已經食左2年呢個古力毛屎.....
<br /> 原來已經食左2年呢個古力毛屎.....<br /> 黑天使noreply@blogger.comtag:blogger.com,1999:blog-8107349706343267446.post-15485588221361772712013-07-28T21:51:34.000+08:002013-07-28T21:51:34.000+08:00
好靚呀
<br /> 好靚呀<br /> 事頭婆noreply@blogger.com