tag:blogger.com,1999:blog-8107349706343267446.post1997480603819699044..comments2024-03-07T10:33:28.600+08:00Comments on 大少奶's Delicatessen: 家常與米糠油大少奶http://www.blogger.com/profile/10638746720983943320noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8107349706343267446.post-16788595536931789212013-02-16T01:27:53.000+08:002013-02-16T01:27:53.000+08:00
我都用開這牌子,但隔2–3樽又轉吓另種.
[版主回覆02/27/2013 ...<br /> 我都用開這牌子,但隔2–3樽又轉吓另種.<br /> [版主回覆02/27/2013 23:56:42]<br /> 小魚noreply@blogger.comtag:blogger.com,1999:blog-8107349706343267446.post-66487056436873364492013-02-16T15:05:43.000+08:002013-02-16T15:05:43.000+08:00
我已用了多年, 不過最近又話唔好, 要用冷壓油先好, 但係將冷壓油加熱, 咪又會將油變...<br /> 我已用了多年, 不過最近又話唔好, 要用冷壓油先好, 但係將冷壓油加熱, 咪又會將油變質 ! 無所適從.<br /> [版主回覆02/27/2013 23:56:18]栗子,謝謝你<br /> [栗子回覆02/19/2013 16:32:23]其實都要睇咩油, 好似rich bran oil, coconut oil呢沸點高, 加熱唔會變質~ 但vitamin E會流失唔出奇~高溫煮食過程中唔多唔少都會流失D營養<br /><br /> 泠壓係最好,保存到營養但產量一定少過 用化學方法(REFINE) , 所以extra virgin會貴D<br /> Helennoreply@blogger.comtag:blogger.com,1999:blog-8107349706343267446.post-42910109533774354842013-02-19T13:11:31.000+08:002013-02-19T13:11:31.000+08:00
我用左呢隻油一年,洗廚房都容易左,比橄欖油更易抹,所以肯定對身體都係好清爽
...<br /> 我用左呢隻油一年,洗廚房都容易左,比橄欖油更易抹,所以肯定對身體都係好清爽<br /> [版主回覆02/27/2013 23:56:48]佢既質感都好清爽<br /> 曉程noreply@blogger.com